Lunch Restaurants

Verandah at the Four Seasons serves Italian cuisine in a handsome, relaxed atmosphere. The intimate dining room is adorned with warm, natural accents and the garden terrace offers views of the private pool. Verandah is open for breakfast, lunch, afternoon tea, and dinner daily, with a breakfast buffet on the weekends. Delight in Italian specialties like Sicilian Meatballs, Ravioli Di Zucca, Veal Ossobucco, or Amaretto Tiramisu. Several wood fired pizzas and flatbreads are also on the menu, while the bar and lounge area with several plush sofas allows diners to enjoy a few light appetizers as well as several specialty … Learn More »

Grand Lux Cafe, like its sister restaurant, The Cheesecake Factory, fulfills any hunger. Choose from breakfast items, appetizers, pizza, seafood, steaks, burgers, chicken, specialty items, pasta, salads, sandwiches and over 20 fabulous desserts! The wine list is equally eclectic, including selections from all regions. Dine in or place a to-go order at the retail bakery featuring coffee drinks, pastries, cheesecakes and a variety of Grand Lux-themed merchandise. Although Grand Lux Cafe can accommodate up to 550 people, its design is both intricate and intimate. The architecture and décor of Grand Lux Cafe was inspired by the look and feel of … Learn More »

Experience al fresco dining, weather always permitting, indoors at Carson Street Café. Treat your cravings to the ideal splurge in the relaxing ambience of this European sidewalk-style restaurant, conveniently located inside our resort. Fresh and fantastic American and international items from a menu that reads like a book. Learn More »

Located in the Four Queens Casino, Chicago Brewing Company knows what dining out like a man is all about. The restaurant provides a great selection of handcrafted micro brews to quench the thirst of any diner. What thirst, you ask? The thirst provided by the selection of delectably deep-fried appetizers, that’s what thirst. Or for those with more of an appetite, Chicago Brewing Company also offers delicious pizzas, including their signature Chicago Deep Dish with sausage and pepperoni. In addition to these heavy offerings, there’s also a good amount of salads, sandwiches, and wraps available. After your meal, choose from … Learn More »

The variety and quality of the Victorian-style Garden Court Buffet, located inside Main Street Station, has risen to the challenge of becoming one of the best in the downtown area. With a very spacious interior, diners can expect to find nine-live action stations where world cuisines are prepared before your eyes with buffet items including Chinese, Mexican and Italian specialties. Meals are prepared daily for breakfast, lunch, and dinner; a specialty theme is carried each day of the week, highlighting a particular main course. Learn More »

International Sushi Chef Kaku Makino brings high quality, authentic Japanese cuisine to Las Vegas with his namesake sushi buffet, Makino. Makino takes buffet-dining to the next level, offering fresh nigiri and specialty rolls, hot entrees, salads, desserts, drinks, and even take-out. Revisit your favorites time and time again while acquainting yourself with new dishes that pique your interest. With so many items to choose from, it’s almost impossible to pick—that’s why it’s a good thing you don’t have to. Navigate freely between the California Rolls and the Gyoza; try the Fried Noodles and then taste the Chocolate Mousse; at the … Learn More »

The name says it all. The relaxing atmosphere of the tropical garden setting adds to the enjoyment of the all-you-can-eat food fantasy of the Paradise Buffet.With seating for 450, you'll be certain to beat long lines while still enjoying a great meal. Every meal's another dining experience. Learn More »

At Dragon Noodle Company, not only can you feast on a wide range of traditional Asian dishes--including noodles, fried rice, chicken, beef, seafood, and vegetarian wok preparations--you can do so in a harmonious setting. The interior decor has been selected and arranged according to ancient Feng Shui principles, so as to bring diners happiness and good luck. The menu is continually expanding with traditional Asian courses and eclectic sushi combinations. Naturally, various styles of sake and tea are offered with an excellent selection of amusing cocktails and mixed drinks. Learn More »

After a 17 million dollar overhaul, the newly reopened Bacchanal Buffet at Caesar’s Palace offers diners one of the finest buffet experiences Las Vegas has to offer. With more than 500 different dishes prepared on a daily basis from more than 800 recipes, Bacchanal Buffet is hard to top. International dishes abound with American, Mexican, Italian, Chinese, and Japanese cuisine as well as Seafood, Pizza, Deli, and an impressive Dessert Station. Each offers an action station as well as plated and “mini” dishes. Breakfast is available from Monday through Friday, 7:00 a.m. to 11:00 a.m. and will only set you … Learn More »

Step inside Il Fornaio and take a culinary journey through Italy. Early mornings bring rustic, crisp crusted bread hot from the oven accompanied by the scent of fresh brewed espresso. During lunch and dinner hours, pastas and flavorful sauces simmer while meats and vegetables roast over hot coals. Bottles of wine from small, regional wineries are uncorked to complement the dishes, which have been crafted in the custom of Italy's chefs, bakers and homemakers. In the tradition of Italy's trattorias, the sights, sounds and aromas of authentic Italian cuisine are recreated fresh everyday at Il Fornaio Cucina Italiana. Learn More »

Settebello was established in 2005 and was one of the first pizzerias in the United States to recreate Pizza Napoletana as it has been made in Napoli for centuries. Napoli, Italy is the birthplace of pizza and one of the most unique, chaotic and beautiful cities in the world. Settebello was created to re-create Pizza Napoletana as it has been made in Napoli for more than 200 years. Learn More »

Imagine being able to set foot in an Irish pub without having to leave the country. At Nine Fine Irishmen, you can do just that, as the bar was built in Ireland, disassembled, and reassembled in the heart of Vegas. Whether you're stopping in for a pint of stout, lingering over a glass of Irish Whiskey, or in for a full meal of traditional Irish fare, Nine Fine Irishmen offers an authentic pub atmosphere. With menu items such as Bangers & Mash, Shepherd's Pie, and Irish Stew, you'll feel as if you're in the heart of Dublin. Learn More »

Noodles offers casual dining in a sleek, modern setting. With a menu that features authentic noodle and rice dishes from Thailand, Japan, China, and Vietnam, guests can experience the range of culinary delights from Asia. Don't miss the Dim Sum lunches Fridays through Sundays, and be sure to check out the display of noodle-filled apothecary jars lining the walls. Learn More »

Ping Pang Pong in Gold Coast Hotel and Casino presents authentic Chinese cuisine in a casual setting. This petite restaurant features an exhibition kitchen where guests can watch the chefs in action while dining on traditional dishes. Order from the broad menu or choose a piping hot dim sum selection fresh off the cart. Menu selections include a variety of beef, chicken, lamb, pork, seafood, rice and noodle plates to satisfy many diverse palates. There are several beer and wine options also available. Ping Pang Pong is open for both lunch and dinner daily, and stays open all night long … Learn More »

Modeled after an Italian brasserie, Trevi offers a hint of playful elegance. With a menu of succulent Italian dishes, diners will find favorites such as Fettuccini Alfredo, Chicken Parmigiana, and Veal Piccata, as well as daily specials such as the fish of the day and daily risotto. Whether stopping in for a refreshing lunch or a casually elegant dinner, Trevi offers a charming setting and delectable cuisine. Learn More »

Nestled in the middle of the Mandalay Bay Resort is one of the most sensory-driven dining experiences along the famed Las Vegas Strip. The House of Blues, which was created by Isaac Tigrett, draws you in through its big iron doors with the smell of tantalizing Southern cuisine. As the host escorts you to your table, music memorabilia and folk art surrounds you, the smell of incense relaxes your spirit, and the smooth sounds of rhythm and blues prepares you for dishes such as Pan Seared Voodoo Shrimp or "Fall off the Bone" Baby Back Ribs. Learn More »

Tucked away in the hustle and bustle of the simulated streets of the Paris Resort, Le Village Buffet offers patrons a Francophile restaurant experience. A tour of French cuisine is on offer, with regional dishes from Alsace, Brittany, Burgundy, Normandy, and Provence, as well as succulent French desserts. Breakfast is available Monday through Thursday from 7:00 a.m. to 11:00 a.m for $21.99 per adult and $12.99 per child between the age of 4 and 8. On Friday and Saturday, the cost is $23.99 for adults and $14.99 for children. Lunch, from Monday to Friday 11:00 a.m. to 3:00 p.m., costs … Learn More »

Established in 1997, Sammy’s Woodfired Pizza & Grill on West Sahara was the first Las Vegas outpost of the successful California chain, known for innovative pizza recipes and a superb casual dining experience. Just a few miles west of the Las Vegas Strip, Sammy’s offers the perfect getaway for anyone trying to avoid the constant hustle and bustle surrounding the myriad of resorts and casinos. Whether you are in the mood for drinks and appetizers at the full bar, in need of a quick lunch, or looking for a relaxing dinner, the creative menu and positive vibes will keep you … Learn More »

Fin offers contemporary Chinese cuisine fused with an eclectic mix of international influences. The atmosphere, mirroring the cuisine, is a mix of playful and elegant, with a design that mingles a fine dining aesthetic with bold forms and modern lines. Diners will feel at once at ease and excited in this gem of a restaurant. Learn More »

Grand Wok and Sushi Bar blends Asian minimalism with a contemporary elegance to create a casual and inviting introduction to the exotic flavors of the East. Executive Chef Bill Chan draws inspiration from the cuisines of China, Japan, Korea, Vietnam, and Thailand, as well as from world famous chefs, balancing tradition and innovation to create dishes like Orange Chicken and Spicy Kung Pao Chicken with Japanese Tinker Bell Peppers. The lively activity of the open kitchen and sushi bar harmonize with Grand Wok’s tranquil granite and bamboo décor, and picturesque cascading waterfall feature. Learn More »