Luxor Restaurants

TENDER Steak and Seafood at the Luxor offers a sophisticated setting where guests can lavish in fresh fish and quality beef. Open daily for dinner only, the appetizer selection features artisanal cheeses including a domestic assortment of cheddar, gouda, and goat cheese, alongside several soup and salad options. The main entrée section of the menu boasts all natural cuts of filet mignon, sirloins, and rib-eye amidst other specialty butcher cuts. Poultry and seafood options, including Hawaiian big-eye tuna, are available as alternatives, and the a la carte side dishes like risotto, potatoes, and vegetables help enhance any meal. To complement … Learn More »

Rice and Company at the Luxor dishes out Chinese and Sushi specialties nightly. Opened for dinner seven days a week, Rice and Company offers appetizers and noodles alongside chicken, beef, seafood, and vegetable options in a casual setting. For a lavish meal, entrees like Peking Crispy Duck or Lobster Cantonese are available. Aside from the hot entrees, Chef Specialty Rolls like the Rainbow Roll and Fantasy Roll will curb any sushi craving. After dinner, the dessert menu features cheesecake, assorted gelatos, sorbets, and mochi for a sweet finish to your meal. The Lounge at Rice and Company serves specialty cocktails, … Learn More »

CatHouse exudes the steamy sex appeal associated with its Las Vegas Strip location. The sultry décor evokes the eroticism of a 19th century bordello with its walls of black and white boudoir photographs, red velvet banquette seating, and lingerie-clad peepshow-style performers. Executive Chef Kerry Simon’s seductive menu blends sophistication with playful cheekiness, where distinguished delicacies like Market Oysters with champagne sharing space with a gourmet rendition of Pigs in a Blanket and a red-blooded Prime New York Steak is given haute cuisine flair with truffle French fries. Stay late and indulge in the sinful pleasures of CatHouse’s nightclub. Learn More »

Forget that the restaurant has celebrity investors, or that its crafty, ski-chalet vibe is the brainchild of an award-winning design firm. Come to Company American Bistro not to see and be seen but to taste. Executive Chef Adam Sobel’s stunning noveau American cuisine rises far above the restaurant’s vibe and setting, transporting diners to a world where taste reigns and the palate is the only body part that matters. Delight in new renditions of comfort food classics, such as Buttermilk Fried Chicken and Waffles or let yourself be blown away by cutting edge creations such as the Heirloom Beets and … Learn More »

Company Kitchen and Pub House blends the classic flavors and sentiments of Americana with a refreshing and exotic Asian fusion. Pub standards like Chicken Wings are given new character with the addition of yuzu chili and teriyaki dipping sauces while playfully named dishes like Pick a Peck of Pickles, designed with sharing in mind, infuse the dining experience with a sense of whimsy. The décor seamlessly mixes rustic accents like stacked tree logs and stones with brushed leather, silver leafed chandeliers, and other luxury details for an atmosphere that is both cozy and elegant. Learn More »

This venue is no longer open. Learn More »