Hard Rock Restaurants

Nobu, inside the Hard Rock Hotel and Casino, brings the allure of finely crafted Japanese fare to the Nevada desert. Executive Chef Nobu Matsuhisa balances classic Japanese technique with innovative flavor and ingredient combinations to create a satisfying fusion of East and West. This tasty marriage of elements can be seen in dishes like the popular Fresh Yellowtail Sashimi with Jalapeno. Nobu’s inspiring cuisine is enjoyed within a similarly rousing space designed by David Rockwell himself. The hand-laid river rock wall feature is a highlight for guests, and other design elements like room dividers made of bamboo fronds create a … Learn More »

While Mr. Lucky’s 24-7 may have an unusual name, it serves as a reminder as to what customers can expect to find at any day or time. This restaurant is known for their classic American fare that is excellently prepared and usually holds a unique twist. The “lucky” portion of the restaurant’s name comes partially from the fact that Mr. Lucky’s is one of the only restaurants to have real gaming machines in the restaurant. Whether customers desire a simple salad or a juicy steak, Mr. Lucky’s is eager to offer it in the tastiest way possible. Learn More »

Culinary Dropout is a unique American restaurant located on the casino floor of the Hard Rock Hotel & Casino with live music on the weekends. The casual, contemporary dining room features dim lighting from chic overhanging chandeliers and floor to ceiling windows with views of the pool just outside. Eclectic menu selections include King Crab Legs, Sweet Corn Cannelloni, Pork Belly Cubano, Jambalaya and 36-Hour Pork Ribs. In addition to several wines and seasonal craft beers, innovative signature cocktails are available from the full bar. Culinary Dropout is open for lunch, dinner and brunch on the weekends with unique offerings … Learn More »

Kerry Simon, finally with a restaurant bearing his name, brings Las Vegas diners the signature American cuisine that has made him famous. Simon's menu masterfully weaves earthy, organic, and simple ingredients into elegant comfort food, such as braised shortribs alongside a sweet potato popover and citrus watercress salad, or double cut colorado lamb chops with ginger roasted pear. The setting is both hugely cool yet refreshingly casual, evocative of neighborhood eateries that are all but absent in Las Vegas. Learn More »

This venue is no longer open. Learn More »