Four Seasons Restaurants

Reminiscent of an elegant Spanish home, the upscale dining room balances space and privacy, with grand arches, a warm ochre palette and dark mahogany panelling. The front dining area is a large, inviting space, complete with deep couches and overstuffed club chairs, ideal for drinks, light snacks or informal dining. Part of the ambience here is the nearby activity of the bar, with its live entertainment on Friday and Saturday evenings. For his American steakhouse, Charlie Palmer, with Executive Chef Steve Blandino, has created an innovative menu with a twist on the traditional fare. The Chefs focus on simple preparations … Learn More »

Verandah at the Four Seasons serves Italian cuisine in a handsome, relaxed atmosphere. The intimate dining room is adorned with warm, natural accents and the garden terrace offers views of the private pool. Verandah is open for breakfast, lunch, afternoon tea, and dinner daily, with a breakfast buffet on the weekends. Delight in Italian specialties like Sicilian Meatballs, Ravioli Di Zucca, Veal Ossobucco, or Amaretto Tiramisu. Several wood fired pizzas and flatbreads are also on the menu, while the bar and lounge area with several plush sofas allows diners to enjoy a few light appetizers as well as several specialty … Learn More »