Famous Chef Restaurants

Dining at Joel Robuchon is an indulgence of all the senses. Wishing to treat diners to the breathtaking elegance of historic royalty, Michelin super star Joel Robuchon infuses his namesake restaurant with a meticulous care and unparalleled opulence. The French-themed menu of two, four, six, and sixteen course feasting options promises artful culinary surprises. Crystal chandeliers, velvet upholstery, and an ivy-walled outdoor seating area complete the luxurious ambiance. A complimentary limousine service is offered to all guest reservations at Joel Robuchon Restaurant. Learn More »

Slater's 50/50 Summerlin is a restaurant located in Las Vegas, Nevada, offering American cuisine with a focus on burgers and bacon. The menu features a variety of unique burger creations, as well as sandwiches, salads, and appetizers. The interior of the restaurant has a modern and industrial design, with a spacious dining area and bar. Slater's 50/50 Summerlin also offers a selection of beer, wine, and cocktails to pair with your meal. The restaurant provides both indoor and outdoor seating options for guests to enjoy. With its convenient location and tasty menu options, Slater's 50/50 Summerlin is a great spot … Learn More »

Serving as the forefront to an unforgettable dining experience, The Grill at Valentino is the casual counterpart to the fine dining establishment, Valentino. A perfect setting to sample the delightful menu created by the 2004 "Best Chef in the Southwest": Luciano Pellegrini, The Grill is open for lunch, dinner and Sunday Brunch, showcasing a wide range of Italian specialties including their renowned grilled pizzas, bountiful main course salads and hot panini creations. Classic favorites also make an appearance on the menu, satisfying heartier appetites with traditional offerings such as pastas and specialty grilled proteins. Satiate your cravings with the Veal … Learn More »

Talented chef Mario Batali and winemaker Joe Bastianich have again struck excellence with their Italian steakhouse, Carnevino. Located inside the luxurious Palazzo on the Las Vegas Strip, the restaurant fits in seamlessly with sky high ceilings, antique fixtures, and touches of fine Italian marble that provide a sumptuous dining experience saturated in grandeur. Executive Chef Zach Allen manages an impeccable menu of organic beef, featuring six to eight month house dry-aged steaks, organic veal, Colorado lamb, handmade pastas, and exquisite side dishes reminiscent of traditional Neapolitan street food. Pairing such superior cuisine with an impressive international wine list, Carnevino exists … Learn More »

TWIST by Pierre Gagnaire is the famed Michelin Three Star chef’s only restaurant in the United States, and calls the Mandarin Oriental home. Forbes Five-Star awarded TWIST invites guests to dine among the stars—the restaurant showcases sculptural globe lighting that hangs from the ceiling and mimics the whimsical glow of twilight. 20-foot windows also provide a spectacular view from the 23rd floor of the Mandarin Oriental, while platform seating ensures every table in the TWIST dining room enjoys a premium vantage point over the Las Vegas Strip. When one descends TWIST’s glass staircase while looking out upon the twinkling desert, … Learn More »

Seafood lovers rejoice! Michael Mina’s new restaurant, American Fish at the Aria Resort and Casino, boasts a wide variety of fish and shellfish straight from America’s rivers, lakes, and coastlines. Chef Sven Mede employs four unique cooking techniques to bring out the most flavor of the fresh seafood: cast-iron griddling, wood grilling, ocean water poaching, and salt baking. Along with the freshest seafood, American Fish also employs the freshest seasonal vegetables and other ingredients to ensure that every meal fits Mina’s standard of excellence. In addition to great seafood, American Fish also boasts other fine dishes such as salads, sandwiches, … Learn More »

Julian Serrano takes his Las Vegas culinary experience to the next level at his new self-titled restaurant, located in the Aria Hotel and Casino. The premiere restaurant for superb tapas on the Strip, Julian Serrano also serves up gourmet paella, seafood, sangria, and atmosphere. The presentation of the gourmand Spanish dishes is as elegant as the taste; and with such a diverse menu, diners are bound to find a favorite dish. Whether you’re coming for lunch or dinner, for an intimate dining experience or as a precursor to a night on the town, Julian Serrano is sure to present delectable … Learn More »

World renowned chef Masayoshi Takayama brings his unique Japanese cuisine all the way from New York City to Bar Masa in Las Vegas, and for a fraction of the price. While Chef Takayama is known in New York for his small, intimate settings, he sheds the smaller dining area in Las Vegas -fashion for a beautiful and grand dining room with a bright and fun atmosphere. Chef Takayama also sheds his traditional omakase dining style for a more traditional menu, while still maintaining the Japanese comfort food and fusion creations that have made him famous. Learn More »

Attention Sports Fans: Have you been searching for a great place to watch the game? A place where you can watch your favorite team play while still enjoying delicious food? Well look no further, Lagasse’s Stadium, located in The Palazzo, is just what you have been looking for. This 24,000 square-foot restaurant is outfitted with nearly 100 high-definition screens, access to nearly every major sports event you can think of, lounge and stadium seating, and cuisine from world-famous chef Emeril Lagasse. Stadium guests are treated to the full “Game Day” experience while enjoying fun, inventive and intelligent dishes. Learn More »

Nobu, inside the Hard Rock Hotel and Casino, brings the allure of finely crafted Japanese fare to the Nevada desert. Executive Chef Nobu Matsuhisa balances classic Japanese technique with innovative flavor and ingredient combinations to create a satisfying fusion of East and West. This tasty marriage of elements can be seen in dishes like the popular Fresh Yellowtail Sashimi with Jalapeno. Nobu’s inspiring cuisine is enjoyed within a similarly rousing space designed by David Rockwell himself. The hand-laid river rock wall feature is a highlight for guests, and other design elements like room dividers made of bamboo fronds create a … Learn More »

L’Atelier de Joel Robuchon brings the famed edible artistry of its namesake to a more approachable and playful setting. An energetic open kitchen dominates the red and black-accented space, drawing diners in as active participants in L’Atelier’s lively dinner theatre from the comfort of their sleek counter seating. The restaurant offers a diverse selection of French-influenced tapas and entrees that can be sampled alone as a la carte options or can be experienced in thrilling comparison in tasting menus for a more complete appreciation of this culinary workshop. Learn More »

Casual Italian dining, which focuses on light and flavorful dishes, are a specialty at Trattoria del Lupo. The centrally located bar and wine room are surrounded by the open pasta and bakery preparation areas and a decoratively display of wines from every region of Italy. Favorite pasta creations include tortelloni all balsamic and entrees feature grilled swordfish with porcining mushrooms and tarragon cream. Learn More »

Celebrity Chef Rick Moonen has truly out-done himself with RM Seafood, his chic upscale restaurant located just inside the luxurious Mandalay Bay Hotel. Renowned for his passionate views on sustainable seafood, Chef Moonen creates a dining experience which incorporates a vast array of flavor combinations, designed to exemplify the natural qualities of fresh ingredients. Along with plentiful offerings from the sea, the menu features high quality Wagyu beef, lamb, fresh salads and several more unique items such as the Pan Roasted Rabbit or the Duo of Foie Gras. To maintain an air of elegance, diners are catered to by a … Learn More »

Prestigious Chef Charlie Palmer has brought his famous New York restaurant to Vegas. This sleek, dramatic restaurant, located in the Mandalay Bay Hotel, offers a stunning setting in which to enjoy Palmer’s equally stunning American cuisine. The seasonal menu offers prix fixe and tasting options, showcasing the best produce, meat, and fish available. Here dining is art, and the four-story, climate-controlled, wine tower housing over 9,000 bottles, is a masterpiece in its own right. Be sure to catch the “wine angels,” black-clad wine stewardesses who are hoisted up and down the tower to retrieve bottles each evening. Learn More »

While most travel to Las Vegas for the gambling, shows, and overall appeal of lounging by a pool in the balmy desert heat with drink in hand, there are those that seek to indulge in the plethora of dining choices during their stay. While you could stick with the basic buffet style breakfast, lunch, and dinner that seem to run rampant, it would be a great disservice to yourself and your travel buddies if you missed out on one of the best food and drink selections that Vegas has to offer. Located inside the MGM Grand and lead by James … Learn More »

Celebrity Chef Tom Colicchio has brought his distinctive vision of the American steakhouse to Las Vegas. Craftsteak's ingredient-driven menu features the highest quality meats and produce, presented with minimal interference as a la carte options to best showcase the integrity of their farm-fresh flavors. Chef Colicchio's standard of excellence is evident in all aspects of the restaurant: its extensive selection of Kobe and Wagyu beef, its 200 bottle collection of premium scotches and whiskies, and its diverse variety of seasonal sides and entrees prepared with reverence by Executive Chef Matt Seeber and his skilled team. Craftsteak is a welcome reminder … Learn More »

Internationally acclaimed Chef Alain Ducasse opened his first Las Vegas venture, Mix, in grand style in 2004, delivering not just a restaurant but an entire experience. Situated on the 64th floor of the Delano hotel (Mandalay Bay), Mix offers unparalleled views that extend from the Strip to the mountainous horizon. A dazzling white monochrome dining room punctuated with vibrant red accents provides a clean backdrop for the 15,000-piece "Champagne bubble" chandelier to make its mesmerizing impression. The highly seasonal kitchen constructs dishes that meld international ingredients with an incomparable French flair. Those interested in toasting to their evening with a … Learn More »