The Border Grill offers the bold flavors and foods of Mexico in a unique, waterfront setting. Chefs and Owners Mary Sue Milliken and Susan Feniger opened the restaurant in 1999, on the heels of the success of their Santa Monica and Los Angeles locations. Whether you choose to sit indoors or on the outdoor patio, you are sure to enjoy authentic Mexican fare in a fun, airy, and casual setting.
We dined on the patio so we had a nice view and the weather was cooperative. The food was unique and delicious. Would highly recommend this restaurant both for food and cocktails.
Food and service was wonderful. We had lunch there on a Saturday, and were seated promptly, and served quickly. The only complaints we have are the problem with the little birds they have on their patio, which overlooks the pool. We were seated under a ledge that they all tend to hang out and make a mess on. When they flutter around, that mess is transfered to the table below, which was where we were. It was a little unappetizing. It didn't help that there were other patrons giving things like sugar cubes and chips to the birds as they hopped around the base of the tables. One of the sugar cubes was dropped by a bird from the ledge directly into my husband's water glass! It's a problem that really needs to be tended to. Again, the food and the service was wonderful, though. We'll definitely sit inside the next time we go there!
