Wynn Encore Restaurants

Wazuzu in the lavish Encore Hotel and Casino blends the upbeat and energetic atmosphere of Las Vegas with quality pan-Asian cuisine. Offering dishes from China, Japan, India, Singapore, and Thailand, Chef Jet Tila provides a unique fusion of dishes and styles, enjoyed under the watchful eye of the crystal dragon that adorns the wall. The décor is fun and exciting, superb for a night out with friends. The menu boasts a wide selection of premium sushi and sashimi, as well as an assortment of specialty rolls and a wide variety of Asian favorites; exciting new cuisine enjoyed in an exciting … Learn More »

Enjoy breakfast, lunch or dinner at Society Café inside the Encore, where modern chic décor meets classic American style cuisine. Begin the day bright and early with the Continental Breakfast special or enjoy the choice Organic Eggs with various preparations and several quality Griddle selections. Or, stop by in the afternoon for lunch with friends, and choose from various hand-crafted Salad Entrees like the Lime & Cilantro Lump Crab as well as an offering of six different sandwiches, build-your-own burgers, and three different slider options. Dinner is also featured nightly with unique sides such as Maine Lobster Fried Rice or … Learn More »

Just inside the luxurious Encore Hotel and Casino, Andrea’s offers a unique and modern atmosphere where diners can enjoy an extensive Asian-Fusion inspired menu featuring premium sushi, fresh seafood, dim sum, soups, salads, and plenty of meat, rice and noodles. With a large, banquet style dining room, Andrea’s can accommodate parties of all sizes for dinner seven nights a week. The full bar hosts an impressive display of different spirits and large, ornate crystal chandeliers overhead add a touch of elegance to the sophisticated setting. Order a dish for the whole table to share, or start off with one of … Learn More »

The Buffet at Wynn Las Vegas is expansive. Featuring 16 live-action cooking stations and 365 unique dishes including desserts, quality meets quantity at this upscale buffet. Monday through Friday from 8:00 a.m. to 11:00 a.m. breakfast is available for $19.99 or $9.99 for children ages 3 to 8. Lunch during the week from 11:00 a.m. to 3:00 p.m. costs $25.99 for adults and $12.99 for children. Dinner, which runs daily from 3:30 p.m. to 10:00 p.m., is $38.99 for adults and $18.99 for children on weekdays, with a one dollar price jump on the weekends. Brunch, available Saturday and Sunday, … Learn More »

The Country Club at the Wynn presents a refreshing new take on the classic American steakhouse. In addition to Prime steaks, Chef Rene Lenger offers an array of comforting dishes, ranging from the simple to the gourmet: on the menu grilled hot dogs and burgers sit alongside Maine lobster with polenta and roasted whole boneless quail. Brunch and lunch are decidedly more casual, while the menu turns more serious at dinner--but no matter the meal or occasion, the atmosphere is inviting and friendly, and the cuisine is unwaveringly good. Learn More »

At Red 8 Chef Hisham Johari's offers Southeast Asian cuisine in a casual setting. The extensive menu offers the best tastes from the region, with such dishes as a Deep Fried Whole Fish with Soy Ginger Sauce, Braised Abalone with Seasonal Greens, and Cantonese Roast Duck. The menu also includes an extensive selection of rice, noodle, and congee dishes, and traditional favorites such as Pad Thai Noodles, Kung Pao Chicken, and Sweet and Sour Pork. Learn More »

Located inside the multi-billion dollar Wynn Las Vegas Resort and Casino, Wing Lei offers an upscale, sit-down style Chinese dining experience that is a far cry from buffets and takeout. Executive Chef Richard Chen takes a fresh approach to Chinese cuisine by featuring traditional Chinese dishes that are flavored with non-Asian ingredients and prepared using a mix of Cantonese, Shanghai and Szechwan cooking styles. House specialties include crisp walnut prawn drenched in a sweet honey sauce, stir-fried black cod and spicy kung pao chicken. The 152-seat restaurant features many unique design features including a rare Botero sculpture, a 100-year-old pomegranate … Learn More »

Award-winning chef Paul Bartolotta distinguishes his namesake restaurant in the Wynn with rustic, yet elegant, Italian coastal cuisine. The live seafood flown in daily from the Mediterranean is show-stopping. That alone, combined with startlingly authentic ingredients such as Sicilian olive oil and imported porcini mushrooms, makes Bartolotta a must-eat. The gorgeous al fresco dining space overlooks a dreamy lagoon, and a whimsical, two-level indoor dining room is a must-see. Understated, but still decadent, the AAA-Four-Diamond-rated restaurant is the closest diners will get to the shores of Italy on this side of the Strip. Learn More »

At Tableau, Chef Mark LoRusso offers inspired French-American cuisine. The featured bar/lounge area, which is a small rotunda-style dining room with picture windows, is a delightful place to relax and enjoy appetizer favorites like Dungeness crab and Kobe tartare. The intimate and plush dining room accommodates guests in a semi-private atrium setting with poolside views. Learn More »

Named in honor of Las Vegas hotel giant Steve Wynn, SW Steakhouse combines the look and feel of a classic American steakhouse with distinctive flavors of Alsace, France. The romantic and classy atmosphere offers diners an upscale dining experience that is rarely found in Las Vegas steakhouses. The menu focuses on steaks that are hand-selected from USDA wet-aged prime beef, which are then cooked over an open flame and then topped with SW’s signature sauces. Learn More »

The Encore Resort and Casino houses Switch Steak, a satisfyingly contemporary steakhouse. Chef Rene Lenger has created a masterful menu of steakhouse staples, as well as more innovative takes on classic dishes – his Hudson Valley Foie Gras is pure decadence, and his 10oz American Kobe Steak is something to be longed for even after the meal ends. Indulgent additions to any entrée include the Lobster Tail for a true surf-n-turf experience, and the Black Truffle Creamed Spinach for a new spin on an old steakhouse favorite. Sample Chef Lenger’s culinary delights today and know what it means to be … Learn More »

This venue is no longer open. Learn More »

This venue is no longer open. Learn More »

This venue is no longer open. Learn More »