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Nobhill Tavern
Address: 3799 Las Vegas Blvd South, Las Vegas, NV 89109 (Map)
While most travel to Las Vegas for the gambling, shows, and overall appeal of lounging by a pool in the balmy desert heat with drink in hand, there are those that seek to indulge in the plethora of dining choices during their stay. While you could stick with the basic buffet style breakfast, lunch, and dinner that seem to run rampant, it would be a great disservice to yourself and your travel buddies if you missed out on one of the best food and drink selections that Vegas has to offer. Located inside the MGM Grand and lead by James Beard award-winning chef Michael Mina, the Nobhill Tavern is unlike any place you’ve ever been before. Its classic tavern feel is paired with a sophistication that rivals any 5-star restaurant, and the fare is a perfect blend of American comfort and succulent seafood dishes that will transport your palate straight to the East Coast, where feasting on some butter poached Maine lobster is just another Friday night by the water. If you aren’t a seafood fan, fret not. Under main dishes you’ll find the American Kobe Burger which is served on their house-baked bun with onions sautéed in balsamic, cheddar cheese, and a “secret sauce” that will keep you guessing long after you’ve retired to your hotel room.
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Joel Robuchon
Address: 3799 Las Vegas Blvd. South, Las Vegas, NV 89109 (Map)
Dining at Joel Robuchon is an indulgence of all the senses. Wishing to treat diners to the breathtaking elegance of historic royalty, Michelin super star Joel Robuchon infuses his namesake restaurant with a meticulous care and unparalleled opulence. The French-themed menu of two, four, six, and sixteen course feasting options promises artful culinary surprises. Crystal chandeliers, velvet upholstery, and an ivy-walled outdoor seating area complete the luxurious ambiance. A complimentary limousine service is offered to all guest reservations at Joel Robuchon Restaurant.
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Aureole
Address: 3950 Las Vegas Blvd South, Las Vegas, NV 89119 (Map)
Prestigious Chef Charlie Palmer has finally brought his famous New York restaurant to Vegas. This sleek, dramatic restaurant, located in the Mandalay Bay Hotel, offers a stunning setting in which to enjoy Palmer’s equally stunning American cuisine. The seasonal menu offers prix fixe and tasting options, showcasing the best produce, meat, and fish available. Here dining is art, and the four-story, climate-controlled, wine tower housing over 9,000 bottles, is a masterpiece in its own right. Be sure to catch the “wine angels,” black-clad wine stewardesses who are hoisted up and down the tower to retrieve bottles each evening.
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