THIS LOCATION IS PERMANENTLY CLOSED! Located inside the Caesar's Palace Forum Shops, Il Mulino offers excellent northern Italian dishes paired with exquisite wines and exceptional service. This outpost of the ever-popular New York-based ristorante is favored by both visitors and locals alike. Their petite selection of hors d'oeuvres is rightfully famous as are their daily specials and aromatic menu options. Similarly, the level of service is unmatched as the waiters gracefully attend to their diners after the completion of each savored course. Il Mulino also serves traditional Italian desserts that are among the very best in Las Vegas, so get your taste of Italy today.
Read More ...Il Mulino, located at the Forum Shops at Caesar's Palace, is a rare treat in a city full of excellent restaurants. The Las Vegas branch of this popular New York-based restaurant group specializes in three things: 1) the best available ingredients; 2) service; and 3) the cuisine of Northern Italy.
While Campania is Italian cuisine for many Americans, the region of Northern Italy—particularly Piedmont—is for me the most interesting. Rich white sauces, truffles and wild game highlight Piedmont's cuisine. Best of all, they're crazy about hors d'oeuvres in Piedmont and so are the chefs at Il Mulino.
I enjoy the fact that all I do is describe restaurants. I do not have to rate them by handing out five stars, three diamonds, two forks, or twenty titanium truffles. But if I did, I would hand Il Mulino the whole Lucky Charms assortment including "two thumbs up."
Walking into Il Mulino, you'd think you were entering a Milan ristorante. A window full of wine, cheese, and delicacies hints at the glories within. A menu on a stand beckons.
Once inside, prepare to eat—immediately.
Before your waiter even introduces himself, a cheese steward will deposit a generous helping of Grana Padano on your plate. This grainy, parmesan-like cheese is used heavily in the menu and the specials. Good.
Before you can say, "thanks for the cheese," bruschetta with tomato and basil and a large appetizer will be brought to the table to share. Then, different Italian breads will arrive—garlic bread, country bread, and focaccia. All of this happens within 30 seconds of being seated. You walk into the restaurant (minding your own business) and whammo—you're sitting with multiple dishes of excellent food in front of you, wondering how it happened.
The day we ate at Il Mulino, the "menu nosh" was lightly-fried zucchini marinated in extra virgin olive oil and peppers. The zucchini was dusted in flour, fried in extra virgin olive oil, then drained, seasoned and marinated with more oil. The generous portion foreshadowed things to come. This may be "cucina raffinata" but the portions are more like "Nonna Pomposelli's." (If you didn't have a Grandma Pomposelli growing up, you'll have to use your imagination.)
The fried zucchini, incidentally, was delightful, with a peppery finish. I had mine over the medley of breads. The olive oil used here is excellent.
While Nina and I snacked on zucchini, our waiter read off the specials of the day. Il Mulino offers more specials than most restaurants, because the dishes are prepared based on what's freshest.
The menu at Il Mulino contains dozens of tempting dishes. The daily specials are equally impressive. Guests will need a prodigious memory to recall all the options. I had trouble, even taking notes.
The specials that day included Buffalo mozzarella Caprese salad; Eggplant Rollatini with a Vodka Sauce and Fontina; Blue Point Oysters on the Half Shell; Tuna Carpaccio; Ravioli with Porcini Mushrooms in a white champagne sauce with truffles (also part of a Pasta Trio); Orichetti and Broccoli Rabe; Veal Milanese topped with a sauté of arugula with extra virgin olive oil and butter; Paranzino Stuffed with Garlic; and Lobster Out of the Shell over angel hair pasta.
There was more, but I developed writer’s cramp. Besides, they had me at “champagne sauce with truffles.” Nina and I selected an assortment of dishes and ordered a Dolcetto D’alba from Il Mulino’s impressive wine list. And only then did we find time to take in the restaurant.
Il Mulino sports dark wood tones and wrought iron. An impressive side board allows the waiter to finish several dishes in the main dining room before presentation. The waiters themselves are smartly dressed in tuxedos, and work the tables two and three at a time.
The weather was still a bit chilly when we dined at Il Mulino, but if it had been ten degrees warmer, we would have opted for the beautiful patio. Even inside, Il Mulino's top-floor location offers a nice view northward up the Strip, with views of the Venetian all the way up to the Stratosphere.
We started with the Caprese Salad, which was finished with extra virgin olive oil and balsamic vinegar. The buffalo mozzarella was silky smooth and topped with sun dried tomatoes—a perfect spring dish. A fire-roasted red pepper topped with Sicilian capers tied the dish together.
Nina’s Seafood Risotto with porcini mushrooms was excellent. I would have tried more of it, but she shot me a look of “make another move toward my risotto, and I’ll stab you with this fork.” OK, I exaggerate, but this risotto satisfied. Porcini mushrooms dominated the flavor. A subtle garlic finish tied the rice and langoustine together. The seafood/mushroom stock was augmented with white wine, and tender peas balanced the color of the dish.
Next came the pasta. We both ordered the Pasta Trio special. Green, red, and white sauces accompanied three of our favorite pastas: gnocchi, pappardelli, and ravioli. The ravioli instantly became one of my top-ten meals. The powerful aroma of truffles smacked the olfactory senses from across the room (several other guests had the ravioli special that night; the whole restaurant was bathed in a truffle aroma).
We both saved the ravioli for last. I started with the Pappardelli with Sausage Ragu. All pasta at Il Mulino is handmade. The pappardelli were perfectly al dente, with just enough sauce to coat the pasta.
The Gnocchi with Pesto made me thankful that basil is once again in season. The basil was nearly as aromatic as the truffles. This was a classic dish with heaps of toasted pine nuts and garlic. After being tossed with the pesto, the pillowy gnocchi was topped with a splash of extra virgin olive oil.
The Ravioli with Porcini Mushrooms in a white champagne sauce with truffles was the best dish of the night. Next time someone asks me why I spend so much money on truffles every winter, I’ll simply point them in the direction of Il Mulino and hope this dish is one of the specials.
This is what truffles are all about. The porcini-stuffed ravioli were the foundation for the creamy champagne-truffle sauce. The porcini gave the dish that extra mushroom kick, and the sauce was so good we asked for more bread to sop up every last bit. The truffle aroma hung in the air and clung to the palate. This is a dish I’ll be returning for again and again.
In retrospect, I would have eschewed the other two pastas and stuck with the truffle ravioli—not because there was anything at all wrong with the other pastas, but because the ravioli was simply that good.
Next came the primi course. We were both fairly stuffed after all that pasta, but we kept on, knowing that there was more to come. We both picked selections made famous in Milan. Nina ordered the Osso Buco and I went for the Veal Milanese.
A woman after my own heart, Nina started by scooping the marrow out of the veal shanks. Bone marrow on toast is part of my “death row meal.” Nina shared, which was even nicer. The veal shanks were braised low and slow. The resulting brown sauce was rich and tender, and the meat was so tender it yielded to a spoon. The dish was served with aromatic spinach. After the rich pasta dishes, a little bit of very flavorful meat was an excellent choice to round out the meal.
My veal, however, was as big as the plate it was served on. A full pound of veal cutlet, pounded to about a quarter-inch thick, breaded and fried in (what else?) extra virgin olive oil. The cutlet hung off the plate and was topped with lightly sautéed arugula, tomato, and onion. The veal was tender and flavorful.
At this point I wanted to cop out (as I usually do) and not have any dessert. My friends warned me this would be a grave mistake, because some of Il Mulino’s best dishes are on the dessert menu.
Soldiering on, Nina and I were very thankful Il Mulino offers a tasting platter of dolci (sweets). They also do a wonderful fruit dish topped with Grand Marnier. We tried both. We also sampled their homemade limoncello and their flavored grappa.
Let’s start with the dolci. Their Tiramisu was light as a feather, and bursting with coffee flavor. Their Flourless Chocolate Cake was as dense as the tiramisu is light. The cake packed an intense chocolate flavor and aroma. I wouldn’t mind a gluten-free diet if this was on the menu regularly. Finally the Zabaglione was warm and smelling of marsala. This custard was topped with fresh berries. The sweets of Italy are second to none, as this trio exemplified.
Il Mulino’s homemade limoncello was an excellent digestif after a very large meal. The lemony liqueur was smooth and fresh tasting.
Nina had the fruit. Our water prepared the dish tableside, skillfully slicing orange, berries, and kiwis. He placed them artfully on a platter and doused the mixture with a generous pour of Grand Marnier. We enjoyed the fruit with some of Il Mulino’s signature grappa. Il Mulino imports their grappa then flavors it in house. The pear grappa was smooth to the point of being velvety. Small-batch grappa is enjoying a renaissance and this will give guests an idea about what all the fuss is about.
Gino and Fernando Masci started the first Il Mulino in Greenwich Village in New York City because the neighborhood reminded them of their native Abruzzi. The restaurant became an instant classic and is now considered a required stop for any devotee of Italian cuisine. The Mascis have opened nine more branches including this one at the Forum Shops. Il Mulino is simply a must-visit for anyone who loves fine dining. This is the place for that special night out.
Copyright © Restaurant Agent Inc.
Interior views ofs Il Mulino New York located in the Forum Shops at Caesar's Palace in Las Vegas
Gnocchi with Pesto, Papperadelle with Ragu, Porcini Ravioli with Truffle Cream
Dish
lenguistines grilled in a shell with arrboriol rice
Jumbo shrimp egg battered in a lemon white wine sauce served with spinach
Sliced tomato and fresh basil
We were delighted with the food, the service and everything!
Great food and service. When you order SHARE the dishes because they are big. Wine is all Italian. Really authentic, Italian waiters/hostesses and bartenders. It is a little hard to locate but just ask the folks at Ceasars Palace to point you in the right direction.
Everything was trul fantastic.
From start to finish, Il Mulino is outstanding.
We will happily return for the excellent food, service, and ambiance.
We had a great time at Il Millino, loved the fact that as soon as you are seated, parmesan cheese and bruschetta werte served. Loved the service, will definately return.
Il Mulino New York - a great choice!
Absolutely splendid food served by wonderful people in a gorgeous setting!
Wonderful old world dining experience! Great for a special dinner.
As a culinary professional, this was the best restuarant I have ever been too! The food is outstanding! From the free samples of apps, yes I said free!, to the dinner, and down to the tiramisu! I will def. be checking out the one in NYC!
The ambiance, food , service, and wine was out of this world. The folks were very accomidating to our schedule by arranging our reservation ahead an hour on short notice. I would reccommend it to all of my associates.
Excellent culinary experience. I thought I was in Italy! Do NOT MISS the cheesecake!
Our party of four was very pleased and delighted with the ambience, food and attentive service given to us on our recent visit to ll Murino New York. From the excellent Martini to the dessert it was a great gastronomic experience. We will visit again when we are in Las Vegas.
I highly recommend dining at IL MULINO New York when in Las Vegas. You will be transported into another time and place when personal attention really mattered. The food and wine selection was superb, and my team of servers were stellar! The ambience was cozy and elegant and I didn't want to leave.
You won't be dissapointed! It was amazing! By far the best Italian food of my life.
WE ARE SO PLEASED THAT WE CHOOSE TO DINE AT MULINO AFTER OUR WEDDING CEREMONY!
Il Mulino offers an amazing dining experience. Please come hungry because your meal begin immediately upon being seated. We ordered from their early dinner special which included an appetizer, an entrée, and a sampling of their best desserts. We had more than enough food. The highlights of our meal were mussels in a spicy tomato sauce prepared table-side and shrimp scampi. Both dishes were unlike anything we had ever tasted before, and these are among our favorite meals anywhere! Do not miss this restaurant. It is truly special!
The food was excellent, and the service was even better. The entire staff was very accommodating. We would definitely dine here again.
Mulino is located in Ceasars Palace at the Forum Shops. Its a very romantic small restaurant, dimly lit with candles. The service was amazing. The waiters are dressed in tuxedos which is why i would recommend people planning on dining there to dress in very nice business attire. Though they were people there who dressed in jeans and a t shirt which is a horrible choice but since it is located in a mall, it happens. Nonetheless do not dress casual! it brings down the level of formality in the atmosphere. The pricing was good in my opinion for fine dining. My plate which I highly recommend was the Canelloni. It looked like a mexican enchilada. It was the best veal and lamb i ever tasted. Warm and moist wrapped in what looked like a pasta tortilla. And over it was cheese melted deliciously and amazing sauce. My mouth is watering just thinking about it!! In my party there was 6 people and we split the bill in three parts each couple paying around $140. Overall if your looking for a romantic italian restaurant this is the best choice! very delicious, I cant imagine anyone being disappointed. Happy Eating!
The Service was TOP NOTCH and the food was EXCELLENT. They started bringing food from the moment we sat down and I could barely walk by the time we finished. It was fantastic and I would recommend this restaurant to anyone.
You will be surprised on the professional staff and presentations. The whole meal was over the top and my next trip to Vegas will include another stop. Make sure you arrive hungry because you will want to try everything!!!
We arrived for our 10pm reservation (it was 1am for us east-coasters!)not knowing what to expect. We were greeted warmly by the staff, seated immediately and instantly had fresh bruschetta on our plates "complements of the chef". The wine list had many good options in all price points and our waiter was knowledgeable and helped with our selection. The service in this restaurant is outstanding, as is the food. We didn't have room for dessert, but I am sure it would have been just as great as the rest of our meal.
The place is expensive but if you don't mind shelling out the cash it is well worth it! The food was incredible and anyone who dares compare it to Olive Garden is doing it no justice! The atmosphere was amazing as was the service! Special care and attention to detail was taken when I booked my reservation. This restaurant met or exceeded any expectations I had! I highly recommend it if you don't mind spending 120 on dinner for two.
Everything from the Parmesan to start, followed by the appetizer, and finally the entrée was an experience and a great one. I experienced flavors I have never had before and was excited to take every bite. There was definitely a party in my mouth!!
One of the best meals I have ever had! The service and food were amazing!!!
Great food, Amazing atmosphere, fast and friendly service. I recommend this restaurant to everyone!
I thought the food was wonderful. The service was also terrific. However, it was very expensive for two people. We had not wine, desert or coffee and the bill was $300
If you want a romantic, intimate, delicous Italian meal this is the place!
the service was great but the food was outstanding!! Loved every minute of the evening! have been telling everyone we know the restaurant.
Take it from an Italian American New Yorker, II Mulino is top notch! Sophisticated Northern Italian Cusine, with an incredible wine list. Every dish that my wife and I ordered was superb! The on the house small plates, prior to ordering, were delicious, along with the bread and cheese, set the stage for a great meal. The service was very attentive without being overbearing. We will return!
I was immedietly impressed with the atmosphere of the restaurant and was excited to see the menu. I had made a reservation and had viewed the menu online prior to my dinner and I have to say that the food far exceeded my expectations! It was an excellent quality and quantity of food and the wine selection was impressive as well. I am already looking forward to my next to Vegas and this restaurant! Well done!
This restaurant have good food, great service and a very good selection of wines. It is a bit expensive, but worth the money.
While Il Mulino New York is slightly more expensive than a regular restaurant, the value received far exceeds the marginal difference in cost. Right from the start, the staff makes you feel like you are their highest priority - like royalty. They swarm your table preparing your drinks, dishing out complimentary culinary delights, and creating an atmosphere in which you feel wonderfully special. You are told the specials and by the time the waiter is done, your mouth is watering leaving you with the impossible decision of selecting just one entree for your meal. Then the meal comes and kidnapping the chef and kitchen staff enters your mind as your mouth thinks it has tasted food for the first time in your life. My wife and I will always remember that night fondly and with the desire to relive it the next time we are in Las Vegas.
An excellent dining experience from the moment we arrived. Nice choice of evening specials and regular menu items. Very good wine selection including choices under $100. We were four in our party, three of which are gourmet chefs and after sampling each dish ordered by the other, we agreed that all were delicious and perfectly prepared to our taste. Service was at par with or better than any restaurant we've tried in Vegas. Absolutely loved it and would return in a heartbeat.
Great restaurant with best Italian food in Las Vegas. It is expensive but worth the money. Service is 1st Class as is food and setting.
This was certainly one of the best meals we have ever had. Although, pricey, it was well worth it. The service was incredible - we never had to ask for anything. The only drawback was a sommelier who treated us as if we did not belong because we did not choose to order a $700 bottle of wine. Not everyone is able to afford that, or even wants to spend that kind of money on a single bottle. He could not ruin it for us, though. It was a beautiful night!
NO review submitted. These entries made to get submission sent to you. Ron J
I took my fiance here during my stay in Vegas simply because she wanted Italian food. Little did I know I would be in for a wonderful night of excellent service, amazing food, and an overall top notch dining experience. The ambiance is warm and inviting with soft lighting and an elegant interior. We were seated immediately and brought various starters including a delicious aged parmesan cheese which the waiter sliced in front of us. The wine selection was fantastic and by the end of the night we had finished off a whole bottle of red wine. The Caesar salad my fiance ordered was crisp and fresh and she had the canelloni which was so good she actually attempted to finish it. I had the gnocchi which was fresh and the cream based sauce was perfection. Dessert was a refreshing peach sorbet served in a frozen peach. Overall a perfect dinner experience which will be repeated!!
I went to this restaurant with my wife and another couple, we are all from new york city , i myself is very particular with my food, i had zero complaints. i recommend this to anyone who is looking for the best
This was our first experience and we LOVED it. The staff was outstanding and the food was fabulous! We are going to try the one in NY because of our experience in Las Vegas. Thanks so much.
Great Italian meal - We could not have been happier. The service was outstanding. We will definitely be back next time were in town!
This was a great restaurant. We took my Aunt there for her 80th Birthday and they treated her like a Queen. The food was divine and the service was outstanding. The white truffle risotto was like eating creamy perfection. So glad that we went out of our way to visit this wonderful place. We will be back.
Il Mulino New York is a superb Italian restaurant located in the Forum shops at Ceasars Palace. The service was excellent, the food was even better. Portions are large enough to make it a good value even at Las Vegas prices. Excellent atmosphere, watch as your meal and deserts are prepared just a few feet away. Gives the meal a very personal touch. Excellent!
Authentic Italian cuisine served by an exceptional staff. I was impressed on how attentive and how well they were staffed. I recommend location for business or any special occasion.
My husband and I were in Vegas and the reviews on II Mulino NY were great, so we made reservations. The food was excellent - great atmosphere esp. for being in a shopping area. Great service, amazing meals - highly recommend it!!
I can't think of a single negative about our dining experience. Restaurant is pricey; but you get what you pay for. If your motto is "It only Costs A Little More To Go First Class"; then this is the restaurant for you.
The 4 of us had dinner on December 3rd. It was an outstanding experience from the service to the food. You will not be disappointed in your dining choice. The value was exceptional especially in Las Vegas. We will be back.
Our Las Vegas ll Mulino New York visit was a great experience and four out of four of us in my party agreed it was worth the money. If you have not been to ll Mulino previously I do not want to spoil the surprise, but we found it to be quite enjoyable. What comes before and after dinner were as good as the dinner itself, and dinner was truly delicious. My friend ordered the salmon and proclaimed it to be the best she ever had. Be warned however, that the portions are huge. Much of our entrees went to waste because as delicious as they were, we just could not finish them. Next time we will order different dishes and split them so we can try more things. The experience overall was more than just dinner. It was a memorable part of our vacation and a really a great time. I highly recommend it.
You almost need a nap after such a big meal. I know to pace myself next time! There will definitely be a next time!
Our dining experience at Il Mulino was outstanding all the way around from the initial offer of cheese and bruschetta, to the Eggplant Rolatini, to the main courses and desserts. The atmosphere was very pleasant and the service from the bar and kitchen were excellent.
Great Food And Great Sevice... I have lived in Vegas over 20 yrs and this is my favorite restaurant.
Outstanding service. Excellent menu selection. Attentive staff all around. The food was exceptional, hot when served and very authentic. Would highly recommend this restaurant.
I highly recommend Il Mulino. It was a great experience from start to end. The service was great and the food was amazing. Plus, they start you off with more appetizers than you can imagine. All complimentary. From cheese to bruschetta to muscles. A must to try sometime. Excellent!
They took care of us from the moment we walked into the restaurant until we walked out. I have never experienced such attentive and excellent service. The food was also excellent. We will definetly go back every time we are in Las Vegas and recommend it to anyone who is wanting an upscale experience with excellent service and food!
Loved the food! The appetizers were wonderful and the duck was perfect!
Wonderful food! The staff was amazing. From beginning to end, a wonderful experience.
The service was impeccable, also the prices where more reasonable than other online reviews had portrayed.
We had the best service and experience of our lives at Il Mulino. All the staff treated us superbly and the meal was to die for. We will definitely go back next time we're in Las Vegas and we'll highly recommend this restaurant to everyone we know. Y&Y from Vancouver, BC
The most amazing freshest food I've ever had. Impeccable service. Would recommend to anyone. Will be visiting again my next trip to Vegas.
If you love ambiance - this is the place! The moment we sat down, appetizers began appearing from every corner of the restaurant! It set the tone for a delightful dining experience. The service was impeccable. The only criticism - the mark-up on the wine is high. This is a Las Vegas must for the sophisticated diner.
As soon as we arrived at the restaurant, several servers began bringing us food, from a slice of aged parmesan to zucchini to caprese and various breads, everything was surperb. The pasta was some of the best I have ever had. Overall, it was a very memorable experience and I would highly recommend it to anyone looking for a special meal at a fair price. I am looking forward to going again...
Great choice!
Im a local here in Las Vegas, and went to Il Mulino New York restaurant for prom. It was the first time I went there, but I plan on going a lot more. Outstanding food & outstanding experience.
The best Italian restaurant that I have ever experienced. The food was unparalleled and the service was impeccable.
We can't wait to come back to LV again so we can dine at Il Mulino again. It was a very memorable and delicious experience. Loved all of the wonderful appetizers we were presented with as we were seated, and the entire waitstaff was fantastic! Attnetion was paid to every detail. It was truly a phenomenal meal and we have already told several people about it!
Had a great dinner at ll Mulino. Dennis and his staff were outstanding! I would highly recommend this restaurant!
like stated, very enjoyable food and dining experiences
Best Italian restataunt outside of Italy!
If you are thinking about trying this restaurant do not hesitate another second, it is world class six star! Excellent service, delicious food. i cannot recommend it highly enough. Enjoy, i most certainly did.
The Mulino at Ceasars was out of this world -- simply fabulous. We travel all over the world and II Mulino New York in the Ceasars was by far our number 1 pick in Las Vegas. So do not listen to the food critics, since the Mulino did not and would not bend over to get a rating -- they stand alone at the top. Proof is in the meal and everything that goes with it. They do adhere to their own dress code, so you will not have to dress up to go sit next to someone in flip flops and tee shirt; as you would at the Alize. The Mulino is for the everyone who wants to take their significant other out for a fabulous dinner and not have to take out a second mortagage on their house etc. They will be forever a must dining experience when we are in vegas. I can not wait to take my friends and family out to this magnificent dining experince.
Excellent decor and great service, a bit on the pricey side but not out of line for a top end restaurant in Las Vegas.
You can look high and low to find a better dining experience and will not find it.
You can look high and low to find a better dining experience and will not find it.
great food and service.
The title says it all, Great Time at Il Mulino New York
As soon as we sat down, the restaurant treated us to a memorable dinner! We were served some of the best appetizers I've had in some time. Fresh parmesan, brushetta, grilled zucchini, fresh breads, etc.--all made the start of this great evening so wonderful. From there, we chose a light and well balanced Italian wine with the help of the fine head waiter. There were four entrees we couldn't narrow down, so the waiter offered to do small portions of all 4 so we could try them all. What a nice gesture! Well done!
Everything was perfect.
Outstanding Restaurant. Everything was done to perfection.
Great food with a beautiful view of the strip. You wont be diappointed and you wont leave hungry.
Outstanding
Been to il mulino restaurant in nyc and in white plains ny and they are my favorite restaurants, now we can add il mulino in las vegas as our favorite
Best meal and dinning experience I have ever had!! The other three in my group said the same thing. Wow!!
It was fantastic ... I was so glad we went
This was the best dining expericience we ever had. Food was so good and I booked this for my husband's 50th and had to change date due to a hurricane cancelling our trip. When we got to Vegas 2 weeks later I forgot that I told them it was my husband's birthday and they remembered and brought him out a cake with candle. They were so nice to us and again the food was the best from the begginning to the end
Amazing service with a very friendly staff. Great location in the Caeser Palace Forumns. INCREDIBLE FOOD Very highly recommended. The venison, langoustines, the veal, and the parmesan are too die for! 5 stars across the board
Good food and nice ambiance. There were barely any people in the restaurant on a weekday lunch. Service was attentive and fairly quick. Food was good quality and flavors with good portions despite the high price, but it's fine dining, so of course the price is expected.
Excellent service and food and overall wonderful experience.
My husband and I agree that great food is much easier to find than great service. Overall, the food at Il Mulino is great. One entree was not quite as expected, but the outstanding service made up for it. Everything arrived in a timely fashion, yet we were allowed ample time to fully appreciate each course before the next arrived. We were thrilled to be served a sizeable chunk of parmigiana reggiano immediately, which we ate slowly while sipping our cocktails. Very quickly a basket of breads arrived, followed by sauteed zucchini in a spicy olive oil: delicious! Freshly sliced salami was also served, and all of this was complimentary. We asked the Sommelier to recommend a bottle of wine to go with our entrees, and he didn't blink when we requested a bottle under $100. I only wish we'd had enough room for dessert!
1 DON'T REMEMBER THE NAME OF OUR WAITER BUT HE WAS FROM THE DAKOATA'S THANK you for a memberable experience. MIKE / JUDI STROZZA
If you are looking for a way to find the perfect place to take your loved one for romance, you should start here. The ambiance is terrific, it is a great escape from the Strip and the service is exceptional.
I read many reviews & some concerned me. However, the evening was great! The food & service was wonderful. The melon & Prosciutto is heavenly.
We got married the day we went to Il Mulino New York in Vegas so it was very special to us. The service was the best we've ever experienced. The food was outstanding - every bite was better than the last. We would recommend Il Mulino to everyone. Thanks for making our special day even more special.
Worth every penny. Highly recommend.
Excellent food. Best italian restaurant in Las Vegas
Always A- one service and food is outstanding. A awesome food experience not to be missed.
Amazing food and the service was perfect! The specials of the day were almost as long as the menu. Service was SUPERIOR !
