Romantic Dining: 72 Restaurants Found
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Mix
Address: 3950 Las Vegas Blvd. South, Las Vegas, NV 89119 (Map)
Internationally acclaimed Chef Alain Ducasse opened his first Las Vegas venture, Mix, in grand style in 2004, delivering not just a restaurant but an entire experience. Situated on the 64th floor of THEhotel, Mix offers unparalleled views that extend from the Strip to the mountainous horizon. A dazzling white monochrome dining room punctuated with vibrant red accents provides a clean backdrop for the 15,000-piece "Champagne bubble" chandelier to make its mesmerizing impression. The highly seasonal kitchen constructs dishes that meld international ingredients with an incomparable French flair. Those interested in toasting to their evening with a glass of wine may choose from 1200 bottles stored in a two-story unit that forms the dining room's south wall. To top the evening off right, many guests make their way to the Mix lounge, where more glamorous revelry is to be had.
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Nobhill Tavern
Address: 3799 Las Vegas Blvd South, Las Vegas, NV 89109 (Map)
While most travel to Las Vegas for the gambling, shows, and overall appeal of lounging by a pool in the balmy desert heat with drink in hand, there are those that seek to indulge in the plethora of dining choices during their stay. While you could stick with the basic buffet style breakfast, lunch, and dinner that seem to run rampant, it would be a great disservice to yourself and your travel buddies if you missed out on one of the best food and drink selections that Vegas has to offer. Located inside the MGM Grand and lead by James Beard award-winning chef Michael Mina, the Nobhill Tavern is unlike any place you’ve ever been before. Its classic tavern feel is paired with a sophistication that rivals any 5-star restaurant, and the fare is a perfect blend of American comfort and succulent seafood dishes that will transport your palate straight to the East Coast, where feasting on some butter poached Maine lobster is just another Friday night by the water. If you aren’t a seafood fan, fret not. Under main dishes you’ll find the American Kobe Burger which is served on their house-baked bun with onions sautéed in balsamic, cheddar cheese, and a “secret sauce” that will keep you guessing long after you’ve retired to your hotel room.
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Aureole
Address: 3950 Las Vegas Blvd South, Las Vegas, NV 89119 (Map)
Prestigious Chef Charlie Palmer has finally brought his famous New York restaurant to Vegas. This sleek, dramatic restaurant, located in the Mandalay Bay Hotel, offers a stunning setting in which to enjoy Palmer’s equally stunning American cuisine. The seasonal menu offers prix fixe and tasting options, showcasing the best produce, meat, and fish available. Here dining is art, and the four-story, climate-controlled, wine tower housing over 9,000 bottles, is a masterpiece in its own right. Be sure to catch the “wine angels,” black-clad wine stewardesses who are hoisted up and down the tower to retrieve bottles each evening.
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Il Mulino New York
Address: 3500 Las Vegas Blvd. Suite T30, Las Vegas, NV 89109 (Map)
Located inside the Caesar's Palace Forum Shops, Il Mulino offers excellent northern Italian dishes paired with exquisite wines and exceptional service. This outpost of the ever-popular New York-based ristorante is favored by both visitors and locals alike. Their petite selection of hors d'oeuvres is rightfully famous as are their daily specials and aromatic menu options. Similarly, the level of service is unmatched as the waiters gracefully attend to their diners after the completion of each savored course. Il Mulino also serves traditional Italian desserts that are among the very best in Las Vegas, so get your taste of Italy today.
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Craftsteak
Address: 3799 Las Vegas Blvd South, Las Vegas, NV 89109 (Map)
Celebrity Chef Tom Colicchio has brought his distinctive vision of the American steakhouse to Las Vegas. Craftsteak's ingredient-driven menu features the highest quality meats and produce, presented with minimal interference as a la carte options to best showcase the integrity of their farm-fresh flavors. Chef Colicchio's standard of excellence is evident in all aspects of the restaurant: its extensive selection of Kobe and Wagyu beef, its 200 bottle collection of premium scotches and whiskies, and its diverse variety of seasonal sides and entrees prepared with reverence by Executive Chef Matt Seeber and his skilled team. Craftsteak is a welcome reminder of the wealth of potential that resides within the application of caring and thoughtful restraint.
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