Business Dining: 72 Restaurants Found
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Diego
Address: 3799 Las Vegas Blvd South, Las Vegas, NV 89109 (Map)
Diego immerses diners in the rich vivacity of Mexico. The dining room’s lively, danceable soundtrack and bold color palette of fuchsia, magenta, lime green, and teal sets the stage for the dining celebration. Executive Chef Noel Santos transforms traditional street food staples and regional recipes like Queso Fundido and Carne Asada with flair, finesse, and the freshest ingredients. Well-stocked by Tequila Master Julio Bermejo, Diego’s impressive 385 bottle collection provides ample fuel for the evening: a necessity on Fridays and Saturdays when Diego transforms into the late night Latin dance destination, Vida!
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Max Brenner
Address: 3500 Las Vegas Boulevard South, Las Vegas, NV 89109 (Map)
“Chocolate by the Bald Man”. A bold and enticing statement if ever there was one. In a world increasingly obsessed with weight and health, two Israeli chocolatiers are boldly bucking trend. Named after its two founders, Max Fichtman and Oded Brenner, Max Brenner. With equal parts rich decadence and fanciful whimsy, this chocolate chain is melting the hearts of both young and old. But it isn’t all sweets and lavish desserts, pop in to try Molly’s White Corn Croquettes, with house seasoned white corn & machego cheese balls dusted in panko bread crumbs & lightly fried. Or perhaps the Sloppy Max is more your style, served with bbq pulled pork & creamy slaw on soft brioche style bun (with waffle fries on the side, dusted with chili and cocoa powder!). Of course, when the word ‘chocolate’ is the first word in your mission statement, you’d better believe you can get a healthy dose of that at Max Brenner!
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P.J. Clarke's
Address: 3500 Las Vegas Blvd S., Las Vegas, NV 89109 (Map)
P.J. Clarke's has been a New York institution for over 125 years, delivering colorful service to anyone who appreciates the ambiance and food of a real saloon. West coast residents and Las Vegas goers can now indulge on P.J. Clarke's delectable saloon-inspired cuisine in the Forum Shops at Caesars Palace. The menu showcases the gastronomic delights of modern American cuisine. Guests can choose from a vast assortment of steaks & chops, seafood, and P.J. Clarke's classics, that are straight from the original P.J. Clarke's menu in NY. Clarke's creates the “Cadillac of Burgers”--prepared exclusively with select cuts of certified Black Angus Beef and dressed with smoked country bacon, American cheese, and all the fixings. Sit and watch skilled shuckers pry open the freshest clams and oysters at the marble topped raw bar, while veteran bartenders craft classic cocktails at the fully stocked bar. The dining room replicates the gritty neo-noir era, filling each inch of the room with a dramatic low-lighting effect that creates a mysterious and exciting feeling in the air. The walls are adorned with a collection of photos depicting famous stars from the past, all of which have been collected over the years exclusively for P.J. Clarke's. Each aspect of P.J. Clarke's, from the menu to the professional staff, reassures a definite familiarity with the original restaurant in New York.
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Alize
Address: 4321 W. Flamingo Road, Las Vegas, NV 89103 (Map)
Regally reigning atop the Palms Casino Resort, Alizé is one of Chef André Rochat’s jewels among his gemmed trio of French restaurants. Rochat, who introduced fine dining to Las Vegas 20 years ago with his original André’s French Restaurant, presides creatively at Alizé. Mark Purdy, Alizé’s Chef de Cuisine, executes the restaurant’s delectable dishes of fish, meat, and poultry that dazzle and delight through flawless execution. Alizé’s astounding wine list of 1,800 wines would appeal to discriminating wine connoisseurs. Located on Flamingo Boulevard, one mile north of the Las Vegas strip from Caesar’s Palace and the Bellagio Hotel, Alize is one restaurant not to be missed.
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André's at the Monte Carlo
Address: 3770 Las Vegas Blvd South, Las Vegas, NV 89109 (Map)
Having accomplished being the most honored and awarded restaurant in Las Vegas is no small feat. But such are the accolades given to Andre’s inside the Monte Carlo Resort Hotel—the AAA Four-Diamond home of contemporary French cuisine inspired by renowned Celebrity Chef André Rochat. Old World charm is married with contemporary sophistication in the Andre’s multiple dining and lounge spaces, where lavish fabrics and intricate design details complement a menu that is similarly opulent. Savor the flavorful results of Chef Rochat’s personal touch in the main dining room that showcases the alluring juxtaposition of “French Blue” and charcoal grey tones, or take a seat in the sleek lounge with a choice cigar and cognac pairing. At Andre’s, your meal becomes an evening event.
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