Dining Alone: 54 Restaurants Found
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TWIST by Pierre Gagnaire
Address: 3752 Las Vegas Blvd. South, Las Vegas, NV 89158 (Map)
TWIST by Pierre Gagnaire is the famed Michelin Three Star chef’s only restaurant in the United States, and calls the Mandarin Oriental home. Forbes Five-Star awarded TWIST invites guests to dine among the stars—the restaurant showcases sculptural globe lighting that hangs from the ceiling and mimics the whimsical glow of twilight. 20-foot windows also provide a spectacular view from the 23rd floor of the Mandarin Oriental, while platform seating ensures every table in the TWIST dining room enjoys a premium vantage point over the Las Vegas Strip. When one descends TWIST’s glass staircase while looking out upon the twinkling desert, it only cements the point that one has, in fact, transcended to a higher dining plane. Chef Pierre Gagnaire’s innovative cooking engages the senses and excites the imagination by exploring traditional French cuisine through modern interpretations. Each dish is both familiar yet completely new in the way its presentation pleases the eye and its flavor profile arouses the palate. Specialties like the Foie Gras Degustation attract seasoned gastronomes, while the restaurant’s renowned selection of premium steaks and chops never disappoints. Many diners build their TWIST experience around the Three Course Tasting Menu, and some take it to an entirely new level with the truly lavish Six Course Tasting option. Visitors look forward to reaching the stars at TWIST.
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STRIPSTEAK
Address: 3950 Las Vegas Blvd South, Las Vegas, NV 89119 (Map)
Under the inspired influence of Executive Chef Michael Mina, STRIPSTEAK at Mandalay Bay, elevates the traditional American steakhouse to new heights of gourmet revelry. The modernist décor sets a swanky stage for the gastronomic extravagances presented on the menu, and Mina transforms steakhouse standards with decadent applications: the Steak Fries are deep fried in duck fat, the Macaroni and Cheese is gussied up with truffles, and the traditional Scalloped Potatoes become inspired gastronomy with caramelized onion and goat cheese. While the Steak is blissfully unadulterated, the purity of flavor is intensified by the high quality of the All-Natural Certified Angus, American, and Japanese Kobe, meat used.
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P.J. Clarke's
Address: 3500 Las Vegas Blvd S., Las Vegas, NV 89109 (Map)
P.J. Clarke's has been a New York institution for over 125 years, delivering colorful service to anyone who appreciates the ambiance and food of a real saloon. West coast residents and Las Vegas goers can now indulge on P.J. Clarke's delectable saloon-inspired cuisine in the Forum Shops at Caesars Palace. The menu showcases the gastronomic delights of modern American cuisine. Guests can choose from a vast assortment of steaks & chops, seafood, and P.J. Clarke's classics, that are straight from the original P.J. Clarke's menu in NY. Clarke's creates the “Cadillac of Burgers”--prepared exclusively with select cuts of certified Black Angus Beef and dressed with smoked country bacon, American cheese, and all the fixings. Sit and watch skilled shuckers pry open the freshest clams and oysters at the marble topped raw bar, while veteran bartenders craft classic cocktails at the fully stocked bar. The dining room replicates the gritty neo-noir era, filling each inch of the room with a dramatic low-lighting effect that creates a mysterious and exciting feeling in the air. The walls are adorned with a collection of photos depicting famous stars from the past, all of which have been collected over the years exclusively for P.J. Clarke's. Each aspect of P.J. Clarke's, from the menu to the professional staff, reassures a definite familiarity with the original restaurant in New York.
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Max Brenner
Address: 3500 Las Vegas Boulevard South, Las Vegas, NV 89109 (Map)
“Chocolate by the Bald Man”. A bold and enticing statement if ever there was one. In a world increasingly obsessed with weight and health, two Israeli chocolatiers are boldly bucking trend. Named after its two founders, Max Fichtman and Oded Brenner, Max Brenner. With equal parts rich decadence and fanciful whimsy, this chocolate chain is melting the hearts of both young and old. But it isn’t all sweets and lavish desserts, pop in to try Molly’s White Corn Croquettes, with house seasoned white corn & machego cheese balls dusted in panko bread crumbs & lightly fried. Or perhaps the Sloppy Max is more your style, served with bbq pulled pork & creamy slaw on soft brioche style bun (with waffle fries on the side, dusted with chili and cocoa powder!). Of course, when the word ‘chocolate’ is the first word in your mission statement, you’d better believe you can get a healthy dose of that at Max Brenner!
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SEABLUE
Address: 3799 Las Vegas Blvd South, Las Vegas, NV 89109 (Map)
Boasting an energetic vibe and innovative new menu inspired by celebrity chef/owner Michael Mina's travels throughout the Mediterranean, SEABLUE is a stylish seaside-esque oasis inside the MGM Grand. Specialties like tapas and shellfish are served family-style in a lively setting fittingly reminiscent of a Mediterranean marketplace. SEABLUE is known for its own take on tapas and contemporary seafood masterfully prepared over the restaurant's mesquite and apricot wood-burning grill. All dishes are created around the concept of communal dining, for a social experience that stays true to the restaurant’s theme and point of origin.
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