4 restaurants found where star rating is "4 1/2" Stars
RM Seafood
Address: 3930 Las Vegas Blvd. South, Las Vegas, NV 89119
Since RM Seafood opened on Valentine’s Day, 2005, Rick Moonen has set a new standard for seafood in Las Vegas. Located at the mouth of Mandalay Bay, an upstairs dining room with a yacht-club feel attracts a mix of high rollers and locals. Playful touches include portholes that peek down on tanks of live crustaceans. A champion of sustainability, Moonen simply prepares seasonal sea life to preserve their natural advantages. Beverage Director Jeff Eichelberger is similarly intent on maintaining the earth’s bounty for perpetuity, favoring organic, biodynamic wines. Top desserts utilize fresh fruit in tarts and ice cream.
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Pearl
Address: 3799 Las Vegas Blvd. S., Las Vegas, NV 89109
Pearl at the MGM has elevated Chinese food to fine dining. This modern Chinese restaurant is understated, and quite adept at holding its own among the glitz of Las Vegas. They do it without a celebrity chef. They do it without an adjoining nightclub or flair bar. They do it through the use of fresh ingredients, simple, but elegant presentation, and extremely efficient, attentive, and consistent service. The food is beautiful, and the restaurant comfortable, as well as nicely appointed.
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André's at the Monte Carlo
Address: 3770 Las Vegas Blvd. S., Las Vegas, NV 89109
With a dining room that looks like it was lifted out of Versailles and deposited at the Monte Carlo resort, Andre's is classic Parisian fare at its best. Chef Andre Rochat owns a trio of restaurants in Las Vegas, all of them regularly place in the Best of Las Vegas list. Executive chef Andy Bouchard is committed to classic preparation. Great stocks, inspired sauces and one of the best pastry chefs in the Las Vegas valley make Andre's a favorite of both locals and visitors. Andre's also boasts a magnificent wine list, including cognac from the time of Napoléon Bonaparte.
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Bartolotta Ristorante di Mare
Address: 3131 Las Vegas Blvd. S., Las Vegas, NV 89109
Award-winning chef Paul Bartolotta distinguishes his namesake restaurant in the Wynn with rustic, yet elegant, Italian coastal cuisine. The live seafood flown in daily from the Mediterranean is show-stopping. That alone, combined with startlingly authentic ingredients such as Sicilian olive oil and imported porcini mushrooms, makes Bartolotta a must-eat. The gorgeous al fresco dining space overlooks a dreamy lagoon, and a whimsical, two-level indoor dining room is a must-see. Understated, but still decadent, the AAA-Four-Diamond-rated restaurant is the closest diners will get to the shores of Italy on this side of the Strip.
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