19 restaurants found where star rating is "4" Stars
Fleur De Lys
Address: 3950 Las Vegas Blvd. S., Las Vegas, NV 89119
The highly acclaimed San Francisco eatery, Fleur de Lys, has come to The Strip, and continues the tradition of visually show-stopping restaurant spaces in the Mandalay Bay. The venue’s main walls feature a spectacular floral sculpture that uses 3,000 fresh cut roses to produce the image of a leaf. Just as impressive as the setting is the cuisine prepared by famed chef, Hubert Keller. Dishes like the Truffled Onion Soup with a braised duck ragout and black truffles, and the Ground Kobe Beef Fleuburger “Rossini” with sautéed foie gras, and black truffles, touch on the exquisite complexity of flavors Chef Keller masters.
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SEABLUE
Address: 3799 Las Vegas Blvd. S., Las Vegas, NV 89109
True to its name, SEABLUE is Michael Mina’s tribute to the fresh flavors of the ocean. Celebrated designer Adam Tihany's distinctive vision is evident throughout the restaurant, where glistening water walls, colorful murals, and deep blue accents set a dynamic stage for the bold Mediterranean-influenced menu of jet-fresh fish and seasonal produce. Diners can choose from a variety of healthful preparations like apricot wood grilled meats and Moroccan tagine-baked specialties that highlight the natural flavors of each ingredient. A raw bar offers a wide selection of seasonal seafood for diners looking to experience SEABLUE’s commitment to quality in its purest state.
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Shanghai Lilly
Address: 3950 Las Vegas Blvd. S., Las Vegas, NV 89109
Shanghai Lilly captures the romance, exoticism, and nostalgia, of turn-of-the-century Shanghai with a distinctive modern sensibility. Creating an atmosphere of solitude, tranquility, and elegance, the tastefully decorated main dining room features a variety of Asian-themed artifacts and artistic black and white photographs of the restaurant's namesake, 1920's celebrity Shanghai Lilly. The oft-changing menu features Cantonese and Szechwan delicacies that highlight fresh and seasonal ingredients. The Kung Pao Chicken and Lamb with Ginger, Onion, Basil, and Chili, is a dish worthy of mention. The Fried Rice with jumbo lump crab meat and egg whites is another savory delight.
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RM Seafood
Address: 3930 Las Vegas Blvd. South, Las Vegas, NV 89119
Since RM Seafood opened on Valentine’s Day, 2005, Rick Moonen has set a new standard for seafood in Las Vegas. Located at the mouth of Mandalay Bay, the upstairs dining room has a yacht-club feel that attracts a mix of high rollers and locals, alike. Playful touches of the nautical theme include portholes that peek down on tanks of live crustaceans. A champion of sustainability, Moonen prepares seasonal seafood to preserve the natural flavor and simple appeal. Beverage Director Jeff Eichelberger is similarly intent on maintaining the earth’s bounty for perpetuity, and favors organic, biodynamic wines.
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BOA Steakhouse
Address: 3500 Las Vegas Blvd. S., Las Vegas, NV 89109
BOA is a refreshingly unpretentious steakhouse. Serving classic steakhouse fare in a decidedly un-classic setting, BOA brings a fresh, modern face to the “surf and turf” dining concept. While you’ll find all the old favorites—petit filet mignon, dry-aged New York strip, Maine and Australian lobster—creative fare also peppers the menu. Begin with the Truffle “Nachos,” made with Yukon gold potato chips and imported truffle cheese. Other tasty choices are the Goat Cheese Baklava and the Tuna Carpaccio. But the ultimate decadence may just be the foie gras butter you’ll find gracing your Kobe Steak.
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