26 restaurants found where service was rated "Excellent"
Aureole
Address: 3950 Las Vegas Blvd South, Las Vegas, NV 89119 (Map)
Prestigious Chef Charlie Palmer has finally brought his famous New York restaurant to Vegas. This sleek, dramatic restaurant, located in the Mandalay Bay Hotel, offers a stunning setting in which to enjoy Palmer’s equally stunning American cuisine. The seasonal menu offers prix fixe and tasting options, showcasing the best produce, meat, and fish available. Here dining is art, and the four-story, climate-controlled, wine tower housing over 9,000 bottles, is a masterpiece in its own right. Be sure to catch the “wine angels,” black-clad wine stewardesses who are hoisted up and down the tower to retrieve bottles each evening.
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Pearl
Address: 3799 Las Vegas Blvd South, Las Vegas, NV 89109 (Map)
The sprawling, mega-chic MGM Grand resort in Las Vegas plays host to a plethora of fine dining choices, yet for an unforgettable and unique Cantonese/Shanghai cuisine experience, look no further than Pearl. Situated amongst most of MGM’s eateries in the “Studio Walk” area, Pearl fuses ultra-modern, sensual décor with tantalizing, exotic Asian dishes while simultaneously pampering its clientele with impeccable service and attention to detail. Executive chef Kai-Wa Yau is center stage at this hip, sexy dining spot, and his focus on creating artistic expressions with seafood, beef, and traditional Cantonese menu items is something that needs to be experienced to be fully appreciated.
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STRIPSTEAK
Address: 3950 Las Vegas Blvd South, Las Vegas, NV 89119 (Map)
Under the inspired influence of Executive Chef Michael Mina, STRIPSTEAK at Mandalay Bay, elevates the traditional American steakhouse to new heights of gourmet revelry. The modernist décor sets a swanky stage for the gastronomic extravagances presented on the menu, and Mina transforms steakhouse standards with decadent applications: the Steak Fries are deep fried in duck fat, the Macaroni and Cheese is gussied up with truffles, and the traditional Scalloped Potatoes become inspired gastronomy with caramelized onion and goat cheese. While the Steak is blissfully unadulterated, the purity of flavor is intensified by the high quality of the All-Natural Certified Angus, American, and Japanese Kobe, meat used.
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P.J. Clarke's
Address: 3500 Las Vegas Blvd S., Las Vegas, NV 89109 (Map)
P.J. Clarke's has been a New York institution for over 125 years, delivering colorful service to anyone who appreciates the ambiance and food of a real saloon. West coast residents and Las Vegas goers can now indulge on P.J. Clarke's delectable saloon-inspired cuisine in the Forum Shops at Caesars Palace. The menu showcases the gastronomic delights of modern American cuisine. Guests can choose from a vast assortment of steaks & chops, seafood, and P.J. Clarke's classics, that are straight from the original P.J. Clarke's menu in NY. Clarke's creates the “Cadillac of Burgers”--prepared exclusively with select cuts of certified Black Angus Beef and dressed with smoked country bacon, American cheese, and all the fixings. Sit and watch skilled shuckers pry open the freshest clams and oysters at the marble topped raw bar, while veteran bartenders craft classic cocktails at the fully stocked bar. The dining room replicates the gritty neo-noir era, filling each inch of the room with a dramatic low-lighting effect that creates a mysterious and exciting feeling in the air. The walls are adorned with a collection of photos depicting famous stars from the past, all of which have been collected over the years exclusively for P.J. Clarke's. Each aspect of P.J. Clarke's, from the menu to the professional staff, reassures a definite familiarity with the original restaurant in New York.
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Nove Italiano
Address: 4321 W. Flamingo Road, Las Vegas, NV 89103 (Map)
Modern Italian Cuisine never tasted so good. Located on the 51st floor of the Palm’s Fantasy Tower, Nove Italiano offers a luxurious menu of Italian fare that is rivaled only by its setting. Amid swank, playful décor and stunning views, guests feast on essential Italian dishes such as Crudo, Papardelle Bolognese, and Osso Bucco Milanese with Saffron Risotto. Chef Geno Bernardo’s dishes are luscious and full of flavor, and are coupled by outstanding service and a stellar wine list.
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Shibuya
Address: 3799 Las Vegas Blvd South, Las Vegas, NV 89109 (Map)
Shibuya transports diners to the stylish streets of its namesake Japanese neighborhood with traditional culinary offerings and a colorful contemporary décor. Yabu Pahelberg’s dramatic design offers distinctive dining environments to match the diversity of Shibuya’s cuisine. An expansive marble sushi bar and playful virtual aquarium set the stage for Master Sushi Chef Yoshinori Nakazawa’s creative rolls and sashimi dishes, while dynamic teppanyaki seating create intimate environments for enjoying the culinary performance of teppan griddle cooking. The main “Bento Box” dining room’s kelp-like pillars create private niches for savoring Executive Chef Stephane Chevet’s modern Japanese cuisine while sampling from Shibuya’s celebrated sake collection.
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Max Brenner
Address: 3500 Las Vegas Boulevard South, Las Vegas, NV 89109 (Map)
“Chocolate by the Bald Man”. A bold and enticing statement if ever there was one. In a world increasingly obsessed with weight and health, two Israeli chocolatiers are boldly bucking trend. Named after its two founders, Max Fichtman and Oded Brenner, Max Brenner. With equal parts rich decadence and fanciful whimsy, this chocolate chain is melting the hearts of both young and old. But it isn’t all sweets and lavish desserts, pop in to try Molly’s White Corn Croquettes, with house seasoned white corn & machego cheese balls dusted in panko bread crumbs & lightly fried. Or perhaps the Sloppy Max is more your style, served with bbq pulled pork & creamy slaw on soft brioche style bun (with waffle fries on the side, dusted with chili and cocoa powder!). Of course, when the word ‘chocolate’ is the first word in your mission statement, you’d better believe you can get a healthy dose of that at Max Brenner!
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FiAMMA Trattoria and Bar
Address: 3799 Las Vegas Blvd. S., Las Vegas, NV 89109 (Map)
Taking its name from the Italian word for “flame,” FiAMMA Trattoria and Bar brings a romantic warmth to the Las Vegas dining scene. The evocative, modern decor, dominated by wood and leather accents, provides a luxurious setting for Executive Chef Carlos Buscaglia’s satisfying Italian cuisine. House made pastas like the Raviolini stuffed with beef shortrib and Gnocchi with lobster and truffle sauce elevate rustic Italian comfort food to newly decadent heights, while seasonal dishes like the Salmone with roasted corn ragu and wild arugula showcase Chef Buscaglia’s fondness for fresh ingredients. The cozy lounge offers guests the unique option of enjoying a cocktail fireside.
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Nobhill Tavern
Address: 3799 Las Vegas Blvd South, Las Vegas, NV 89109 (Map)
While most travel to Las Vegas for the gambling, shows, and overall appeal of lounging by a pool in the balmy desert heat with drink in hand, there are those that seek to indulge in the plethora of dining choices during their stay. While you could stick with the basic buffet style breakfast, lunch, and dinner that seem to run rampant, it would be a great disservice to yourself and your travel buddies if you missed out on one of the best food and drink selections that Vegas has to offer. Located inside the MGM Grand and lead by James Beard award-winning chef Michael Mina, the Nobhill Tavern is unlike any place you’ve ever been before. Its classic tavern feel is paired with a sophistication that rivals any 5-star restaurant, and the fare is a perfect blend of American comfort and succulent seafood dishes that will transport your palate straight to the East Coast, where feasting on some butter poached Maine lobster is just another Friday night by the water. If you aren’t a seafood fan, fret not. Under main dishes you’ll find the American Kobe Burger which is served on their house-baked bun with onions sautéed in balsamic, cheddar cheese, and a “secret sauce” that will keep you guessing long after you’ve retired to your hotel room.
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SEABLUE
Address: 3799 Las Vegas Blvd South, Las Vegas, NV 89109 (Map)
Boasting an energetic vibe and innovative new menu inspired by celebrity chef/owner Michael Mina's travels throughout the Mediterranean, SEABLUE is a stylish seaside-esque oasis inside the MGM Grand. Specialties like tapas and shellfish are served family-style in a lively setting fittingly reminiscent of a Mediterranean marketplace. SEABLUE is known for its own take on tapas and contemporary seafood masterfully prepared over the restaurant's mesquite and apricot wood-burning grill. All dishes are created around the concept of communal dining, for a social experience that stays true to the restaurant’s theme and point of origin.
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L'Atelier de Joel Robuchon
Address: 3799 Las Vegas Blvd. South, Las Vegas, NV 89109 (Map)
L’Atelier de Joel Robuchon brings the famed edible artistry of its namesake to a more approachable and playful setting. An energetic open kitchen dominates the red and black-accented space, drawing diners in as active participants in L’Atelier’s lively dinner theatre from the comfort of their sleek counter seating. The restaurant offers a diverse selection of French-influenced tapas and entrees that can be sampled alone as a la carte options or can be experienced in thrilling comparison in tasting menus for a more complete appreciation of this culinary workshop.
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Craftsteak
Address: 3799 Las Vegas Blvd South, Las Vegas, NV 89109 (Map)
Celebrity Chef Tom Colicchio has brought his distinctive vision of the American steakhouse to Las Vegas. Craftsteak's ingredient-driven menu features the highest quality meats and produce, presented with minimal interference as a la carte options to best showcase the integrity of their farm-fresh flavors. Chef Colicchio's standard of excellence is evident in all aspects of the restaurant: its extensive selection of Kobe and Wagyu beef, its 200 bottle collection of premium scotches and whiskies, and its diverse variety of seasonal sides and entrees prepared with reverence by Executive Chef Matt Seeber and his skilled team. Craftsteak is a welcome reminder of the wealth of potential that resides within the application of caring and thoughtful restraint.
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Top of the World
Address: 2000 Las Vegas Blvd South, Las Vegas, NV 89104 (Map)
The Top of the World is located in the Stratosphere Casino, offering a one-of-a-kind bird’s eye view of Las Vegas. Perched 844 feet above the city, Top of the World literally revolves in place, rotating a full 360 degrees every 80 minutes. And while the spectacular sights are enough to get guests in the door, the restaurant’s inspired menu of re-imagined classics keeps the dining room full. Executive Chef Jeff Giffen oversees menus constructed around fresh seafood, prime-cut steaks, and decadent specialties. With tasting menu options and private dining accommodations, Top of the World serves up a generous helping of ambiance with every meal.
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TENDER Steak & Seafood
Address: 3900 Las Vegas Blvd South, Las Vegas, NV 89119 (Map)
Open seventeen years now, Tender Steak and Seafood has been winning Las Vegas carnivores over with their fresh, sustainable food and comfortable, masculine decor. Located at the Luxor Las Vegas, Tender Steak and Seafood is understated, subdued, and lets the food and the service stand on their own. The food is diverse, and the selections staggering. Their cheese menu alone boasts eight choices, and they have three separate varieties of oysters from which to select. Feel like Surf and Turf Sliders with Kobe beef? No problem. From beef and boar to bison, and seafood to stroganoff, Tender has something for the meat eater in us all. The food at Tender is sheer artistry.
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CARNEVINO
Address: 3325 Las Vegas Blvd S., Las Vegas, NV 89109 (Map)
Talented chef Mario Batali and winemaker Joe Bastianich have again struck excellence with their Italian steakhouse, Carnevino. Located inside the luxurious Palazzo on the Las Vegas Strip, the restaurant fits in seamlessly with sky high ceilings, antique fixtures, and touches of fine Italian marble that provide a sumptuous dining experience saturated in grandeur. Executive Chef Zach Allen manages an impeccable menu of organic beef, featuring six to eight month house dry-aged steaks, organic veal, Colorado lamb, handmade pastas, and exquisite side dishes reminiscent of traditional Neapolitan street food. Pairing such superior cuisine with an impressive international wine list, Carnevino exists in a league of its own, providing only the best of the best for patrons looking for unparalleled quality.
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Mix
Address: 3950 Las Vegas Blvd. South, Las Vegas, NV 89119 (Map)
Internationally acclaimed Chef Alain Ducasse opened his first Las Vegas venture, Mix, in grand style in 2004, delivering not just a restaurant but an entire experience. Situated on the 64th floor of THEhotel, Mix offers unparalleled views that extend from the Strip to the mountainous horizon. A dazzling white monochrome dining room punctuated with vibrant red accents provides a clean backdrop for the 15,000-piece "Champagne bubble" chandelier to make its mesmerizing impression. The highly seasonal kitchen constructs dishes that meld international ingredients with an incomparable French flair. Those interested in toasting to their evening with a glass of wine may choose from 1200 bottles stored in a two-story unit that forms the dining room's south wall. To top the evening off right, many guests make their way to the Mix lounge, where more glamorous revelry is to be had.
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N9NE Steakhouse
Address: 4321 West Flamingo Road, Las Vegas, NV 89103 (Map)
Your father’s steakhouse might scorn this uber-chic dining spot, but we think it’s the 20th Century’s answer to a carnivore’s paradise. 12,500 square feet of stunning décor and innovation spread out for the taking, offering up bounties of unique features to make every dining experience memorable. The two-sided wall of water is breathtaking, the limestone walls and ultra-suede booths are sophisticated, and the massive circular caviar and Champagne bar is intoxicating. And while all these things are enticing, the menu really hits the spot. Elegant dishes like the Kobe Carpaccio, the 16oz. Bone-In Filet Mignon, and the Alaskan King Crab bring it all down to a very palatable size.
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Valentino
Address: 3355 Las Vegas Blvd S, Las Vegas, NV 89109 (Map)
Piero Selvaggio’s Valentino restaurant inside the Venetian Resort and Casino presents the gusto of contemporary Italian cuisine within the bright lights that encapsulate the Las Vegas Strip. Award-winning Executive Chef Luciano Pellegrini designs a palatable seasonal menu that includes enticing pasta dishes and decadent main courses. Satiate your appetite with exhilarating entrees like I Garganelli neri: black homemade pasta with lobster carbonara (bacon, cream, yolks and sea urchin). Or please the carnivore inside you with L’agnello: fork tender lamb ossobuco braised in red wine and serve with porcini infused gnocchi. Praised by Wine Spectator, Bon Appetit, and Food & Wine, Valentino’s wine collection offers more than 2,000 varieties, primarily from Italy, California and France, and features both affordable treasures and rare vintage wines that appeal to novice and veteran wine lovers alike. Be mesmerized by Valentino’s opulent setting; patrons can dine lavishly in the restaurant's contemporary dining room, filled with rustic tones and a subtle charming palette. Valentino will take you for a journey that is filled with refined elegance and contemporary Italian cuisine.
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The Grill at Valentino
Address: 3355 Las Vegas Blvd S, Las Vegas, NV 89109 (Map)
Serving as the forefront to an unforgettable dining experience, The Grill at Valentino is the casual counterpart to the fine dining establishment, Valentino. A perfect setting to sample the delightful menu created by the 2004 "Best Chef in the Southwest": Luciano Pellegrini, The Grill is open for lunch, dinner and Sunday Brunch, showcasing a wide range of Italian specialties including their renowned grilled pizzas, bountiful main course salads and hot panini creations. Classic favorites also make an appearance on the menu, satisfying heartier appetites with traditional offerings such as pastas and specialty grilled proteins. Satiate your cravings with the Veal Ossobucco served with Saffron Risotto al Sato or feast on Lasagna alla Bolognese. For Sunday Brunch, Chef Pellegrini has created a delectable arrangement of entrees like their famous Wild Boar Sausage Scramble or The Crunchy Italian Toast topped with a healthy serving of blueberries, strawberries, and sliced bananas. Receiving the "Grand Award" from Wine Spectator for consecutive years, the wine selection features nearly 30 wines available by the glass, as well as an enormous selection of bottles from restaurateur Piero Selvaggio’s extensive wine list at Valentino. The Grill at Valentino presents an elegant menu featuring flavorful Italian fare in a casual setting where patrons can relax and surely enjoy.
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Sterling Brunch
Address: 3645 Las Vegas Blvd. South, Las Vegas, NV 89109 (Map)
At $85 per person, Bally's Sterling Brunch is one of the more expensive buffets in Las Vegas. But the people who have been coming here for 20 years know that Sterling Brunch is not just a great value, it is quite possibly the best value of any restaurant, anywhere. Mountains of oysters. Supersized gulf shrimp cocktails. Endless Maine lobster. Perrier-Jouët champagne flows like a fountain. Caviar, truffles, beef tenderloin, rack of lamb. This is paradise for a gourmand. Sit down and eat a meal that would impress Diamond Jim Brady -- every Sunday, at Bally's.
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