Seafood Restaurants

Unfortunately, the Onda restaurant is recorded closed at this location. Located inside The Mirage, Onda is the second Vegas locale of Todd English, whose is also known for Olives restaurant in Boston and down the Strip at the Bellagio. The menu starts with basic ingredients of the Italian countryside with entrees like garlic encrusted sea bass with spinach and chicken saltimbocca. Add a wide array of California and Italian wines and some sweet temptations at the end of the meal and you have got a favorite among locals and diners looking for authentic Italian cuisine. Learn More »

Boasting an energetic vibe and innovative new menu inspired by celebrity chef/owner Michael Mina's travels throughout the Mediterranean, SEABLUE is a stylish seaside-esque oasis inside the MGM Grand. Specialties like tapas and shellfish are served family-style in a lively setting fittingly reminiscent of a Mediterranean marketplace. SEABLUE is known for its own take on tapas and contemporary seafood masterfully prepared over the restaurant's mesquite and apricot wood-burning grill. All dishes are created around the concept of communal dining, for a social experience that stays true to the restaurant’s theme and point of origin. Learn More »

While hitting the Las Vegas Strip, there’s no excuse to not go out for steaks. That’s why P.J. Clarke’s New York Chophouse serves up six different cuts—including its hometown’s New York Strip—to satiate guest’s appetites and fulfill their need for beef. Combine that with a classic cocktail and plate of ice cold oysters shucked fresh from the marble topped Raw Bar and your Vegas dining experience is complete. A New York institution, P.J. Clarke’s brings its heritage from the mean streets of New York to the sandy dunes of Las Vegas with its hardwood paneling, a century–old, hand–carved Phoenix Bar, … Learn More »

The Encore Resort and Casino houses Switch Steak, a satisfyingly contemporary steakhouse. Chef Rene Lenger has created a masterful menu of steakhouse staples, as well as more innovative takes on classic dishes – his Hudson Valley Foie Gras is pure decadence, and his 10oz American Kobe Steak is something to be longed for even after the meal ends. Indulgent additions to any entrée include the Lobster Tail for a true surf-n-turf experience, and the Black Truffle Creamed Spinach for a new spin on an old steakhouse favorite. Sample Chef Lenger’s culinary delights today and know what it means to be … Learn More »

The high-ceilinged, conversation-friendly dining room features a long stainless steel bar where diners can enjoy predinner drinks and a multi coastal raw bar. For guests who are looking for a a more upscale dining experience, the formal upstairs dining room serves elaborate entrees in a yacht-club style setting. Learn More »

This venue is no longer open. Learn More »