[Le Burger Brasserie - Restaurant Review
Only in the Paris could a restaurant transform the everyday burger into a celebrated work of art. At Le Burger Brasserie, the hamburger is a blank canvas, and guests are presented with a palette of options for selecting the bun, the meat, and the condiments. The result is such diverse offerings as the Mediterranean--grilled ground domestic lamb patty with feta cheese, black kalamata olives and avocado--and the Normandy--Fresh ground salmon patty with sautéed mushrooms, provolone cheese, and micro anise. Of course, the true test of any burger joint is a straight up hamburger; at Le Burger Brasserie, the "Le Classique" passes with flying colors.
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