STRIPSTEAK Restaurant - FAQ Frequently Asked Questions

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STRIPSTEAK

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3950 Las Vegas Blvd South, Las Vegas, NV 89119 (Map)

Click to Chat Book Online or Call 1-866-627-7061

Q: Does your restaurant have a private room?: A: Yes, STRIPSTEAK has a private room that seats up to 40 guests for a dinner, or 50 guests for a cocktail reception.
Q: Does your restaurant have lobster on the menu?: A: Yes, there is a lobster entree, as well as other dishes containing lobster on the menu.
Q: Who is the Executive Chef?: A: Chef Benjamin Jenkins is the Executive Chef at STRIPSTEAK.
Q: How many steaks are on the menu?: A: The dinner menu offers 10 different selections of Angus and Wagyu Beef steaks, along with seafood, lamb, pork and chicken options.
Q: Do you serve caviar?: A: Yes, STRIPSTEAK offers imported and domestic caviar.
Q: Is the restaurant owned by anyone famous?: A: STRIPSTEAK is owned by acclaimed chef Michael Mina and the restaurant is his first steakhouse.
Q: What makes your steaks different from other steakhouses?: A: STRIPSTEAK uses their signature slow-poaching method which enhances flavor and tenderness by heating the meat for several hours at a low temperature. The mesquite-stoked grills infuse a subtle smokiness into every steak.
Q: With reference to the coupon, what food is included in this 3 course meal?: A: If you click on the "view menu" link under the special offer, you can view the 3 course prix fixe menu.