Q: What is the difference between Joel Robuchon and L'Atelier de Joel Robuchon?
A: L'Atelier de Joel Robuchon is a separate restaurant from Joel Robuchon and L'Atelier de Joel Robuchon specializes in counter seating, where you are able to watch the chefs prepare your food. Joel Robuchon is the more formal restaurant of the two.
Q: Has the restaurant won any awards?
A: The restaurant is the only 3 Star Michelin Guide Winner in Las Vegas. Joel Robuchon is also a Mobil 5 Star Award Winner and a AAA 5 Diamond Award Winner.
Q: What are the restaurant's signature dishes?
A: The signature dishes are La Langoustine, Le Bar and La Fraise. Please see the menu for their descriptions.
Q: What is the dress code?
A: The dress attire for this restaurant is business elegant. Jeans, shorts, t-shirts, sneakers, beach and athletic wear will not be permitted. Jackets and collared shirts are required for gentlemen.
Q: corkage fee?
A: $100 per bottle with a 2 bottle limit per visit.