Serving as the forefront to an unforgettable dining experience, The Grill at Valentino is the casual counterpart to the fine dining establishment, Valentino. A perfect setting to sample the delightful menu created by the 2004 "Best Chef in the Southwest": Luciano Pellegrini, The Grill is open for lunch, dinner and Sunday Brunch, showcasing a wide range of Italian specialties including their renowned grilled pizzas, bountiful main course salads and hot panini creations. Classic favorites also make an appearance on the menu, satisfying heartier appetites with traditional offerings such as pastas and specialty grilled proteins. Satiate your cravings with the Veal Ossobucco served with Saffron Risotto al Sato or feast on Lasagna alla Bolognese. For Sunday Brunch, Chef Pellegrini has created a delectable arrangement of entrees like their famous Wild Boar Sausage Scramble or The Crunchy Italian Toast topped with a healthy serving of blueberries, strawberries, and sliced bananas. Receiving the "Grand Award" from Wine Spectator for consecutive years, the wine selection features nearly 30 wines available by the glass, as well as an enormous selection of bottles from restaurateur Piero Selvaggio’s extensive wine list at Valentino. The Grill at Valentino presents an elegant menu featuring flavorful Italian fare in a casual setting where patrons can relax and surely enjoy.
