[Craftsteak
Restaurant Review
Celebrity Chef Tom Colicchio has brought his distinctive vision of the American steakhouse to Las Vegas. Craftsteak's ingredient-driven menu features the highest quality meats and produce, presented with minimal interference as a la carte options to best showcase the integrity of their farm-fresh flavors. Chef Colicchio's standard of excellence is evident in all aspects of the restaurant: its extensive selection of Kobe and Wagyu beef, its 200 bottle collection of premium scotches and whiskies, and its diverse variety of seasonal sides and entrees prepared with reverence by Executive Chef Matt Seeber and his skilled team. Craftsteak is a welcome reminder of the wealth of potential that resides within the application of caring and thoughtful restraint.
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Customer Reviews
| Date: | January.19.2012 | Name: | Kirsten |
|---|---|---|---|
| Ratings: |  |
Title: | Lamb Chops were the best! |
My favorite meal is the lamb chops. I have eaten them in many of restaurants in the US and across the world. These were by far, the best I have ever had. The portions are large, so make sure to save room for dessert! And P.S. If you can't find a wine you don't like, then you don't like any wine at all.
Restaurant Info
- Neighborhood:
- Las Vegas Strip
- Cuisine:
- Steak
- Price:
- $$$$ (3 course meal)
- Address:
- 3799 Las Vegas Blvd South Las Vegas NV 89109
- Cross Street:
- Tropicana Ave.
Reservations
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- For Reservations Call:
- 1 (866) 588-6202
- Online Reservations:
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