[Aureole
Restaurant Review
Prestigious Chef Charlie Palmer has finally brought his famous New York restaurant to Vegas. This sleek, dramatic restaurant, located in the Mandalay Bay Hotel, offers a stunning setting in which to enjoy Palmer’s equally stunning American cuisine. The seasonal menu offers prix fixe and tasting options, showcasing the best produce, meat, and fish available. Here dining is art, and the four-story, climate-controlled, wine tower housing over 9,000 bottles, is a masterpiece in its own right. Be sure to catch the “wine angels,” black-clad wine stewardesses who are hoisted up and down the tower to retrieve bottles each evening.
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Customer Reviews
| Date: | January.20.2012 | Name: | Krista |
|---|---|---|---|
| Ratings: |  |
Title: | Great restaurant |
Beautiful restaurant and awesome food/wine selection. The servers were very attentive at first, but when the restaurant gets busy, be prepared to wave your server down just to get the check. Overall, a great place, but it got a little too busy.
Restaurant Info
- Neighborhood:
- Las Vegas Strip
- Cuisine:
- American
- Price:
- $$$$ (3 course meal)
- Address:
- 3950 Las Vegas Blvd South Las Vegas NV 89119
- Cross Street:
- Mandalay Bay Road
Reservations
Review | Info | Menu | Wine List | Chef | Photos | Customer Reviews
- For Reservations Call:
- 1-866-588-6206
- Online Reservations:
- Book Table - It's Quick, Easy & FREE