[Mix
Restaurant Review
Internationally acclaimed Chef Alain Ducasse opened his first Las Vegas venture, Mix, in grand style in 2004, delivering not just a restaurant but an entire experience. Situated on the 64th floor of THEhotel, Mix offers unparalleled views that extend from the Strip to the mountainous horizon. A dazzling white monochrome dining room punctuated with vibrant red accents provides a clean backdrop for the 15,000-piece "Champagne bubble" chandelier to make its mesmerizing impression. The highly seasonal kitchen constructs dishes that meld international ingredients with an incomparable French flair. Those interested in toasting to their evening with a glass of wine may choose from 1200 bottles stored in a two-story unit that forms the dining room's south wall. To top the evening off right, many guests make their way to the Mix lounge, where more glamorous revelry is to be had.
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| Date: | May.18.2012 | Name: | Rachel |
|---|---|---|---|
| Ratings: |  |
Title: | UNREAL |
We were in Vegas for a short vacation and wanted to have a dinner that looked over the strip. In the past, we have had dinner at restaurants that overcharge for the quality of food they serve. Every expectation was met when we had dinner at the mix. We requested a view of the strip and they immediately asked if we'd like to dine outside. Duh! It was beautiful! We ate dinner and were able to watch all the lights of the strip come on and enjoy the beginning of the night that way. Anyway, to the FOOD! We were both skeptical about what to order because we've been let down frequently by $70 filets, duck, or lamb. We asked our waiter how the bison was and he was spot on with the explanation. He even came back after we ordered and suggested the perfect merlot to try with my dinner. Again, spot on. The first bites we took were of the vegetables that came with our bison and they were so juicy and flavorful. We also had asparagus which was unbelievable as well. They peel a layer of the outside off so you don't have that stringy part to chew through. The first bite of the bison was mind blowing. I cannot express how impressed I was and still am with the meal. (We're still trying to find bison around our area). I'm normally not a dessert person by any means but I have a secret weakness for mint chocolate ice cream. I ordered that with crunchy chocolate pearls and I've never been more satisfied with an after dinner treat. The mint they use in the ice cream is clearly mint leaves and it's an unreal flavor. When we were about to throw in the towel, our waiter came by and told us our complimentary dessert was still on it's way. How kind :). They brought out a small chocolate dish and little vanilla truffles, perfect for a couple bites and we were both comatose for the next 2 hours. And I can honestly say, I didn't feel guilty about a damn thing I ate there and I'm typically very cautious about carbs, sodium, alcohol, atc. You have to try it.
Restaurant Info
- Neighborhood:
- Las Vegas Strip
- Cuisine:
- French
- Price:
- $$$$ (3 course meal)
- Address:
- 3950 Las Vegas Blvd. South Las Vegas NV 89119
- Cross Street:
- Mandalay Bay Rd.
Reservations
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