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Featured Restaurants

Il Mulino New York: Il Mulino offers excellent Italian dishes, excellent wine list and service
Mix - Unparalleled Strip Views: Mix offers unparalleled views of The Strip. Large menu and wine selections.
Top of the World: Top of the World, located over 100 floors up is more than a restaurant.

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Last 10 Online Reservations

Restaurant / Party Size
Penazzi	2
Il Mulino New York	2
Il Mulino New York	2
Mix	6
Il Mulino New York	2
Top of the World Private Dining	2
Rosemary's Restaurant	4
Mix	2
Mix	2
Mix	2

Total reservations since 09/2002: 546,830

June Top 20

Customer Reviews

July.05.2008

Name:: Rebecca
Restaurant:: Regale Italian Eatery
Title:: A little pricey but still good
Review:: While this place is a bit pricey, the food, service and atmosphere is still excellent. They have a nice selection of foods, a well kept bar ..

More Reviews >>

Signature Restaurant Recipes by Las Vegas Chefs: 14 Recipes Found

Narrow Results By: Popularity | Restaurant | Recipe | Cuisine

Displaying: 1 - 5 of 14 Page: | 1 | 2 | 3 | Next

Pressed Chicken and Foie Gras Terrine, Crunchy Artichoke Salad, Truffle

Chef: Bruno Davaillon
Restaurant: Mix
Cuisine: French
Named for the rectangular earthenware mold this classic French dish is typically cooked in, the terrine can contain a multitude of ingredients. Unsurprisingly, the version offered at Mix utilizes premium components like foie gras and black truffle. This rich, earthy dish has appeared as an appetizer on the 64th floor restaurant at THEhotel.

Cuisine French
Location The Strip
Food Excellent
Service Excellent
Price $$$
Total

Red Snapper and Manila Clams with Saffron Fennel Broth

Chef: Mario Andreoni
Restaurant: Top of the World Private Dining
Cuisine: American
While we can't figure out a way to bring Top of the World's stunning view to your kitchen, we are able to bring you a taste of Chef Mario Andreoni's delectable cuisine. This recipe, which pairs high quality seafood with a stunning fennel and saffron broth, is surprisingly easy to prepare and quick to complete. Enjoy alongside a crisp white wine.

Cuisine American
Location The Strip
Food Good
Service Excellent
Price $$$
Total

Bruschetta alla Romana

Chef: Effron Flores
Restaurant: Penazzi
Cuisine: Italian
Bruschetta is a topping served on bread. This bruschetta combines all the best traditional Italian flavors into a spread, and is topped with shaved Parmesan.

Cuisine Italian
Location The Strip
Food Outstanding
Service Excellent
Price $$
Total

Lobster Corn Dog

Chef: Stephen Hopcraft
Restaurant: Seablue
Cuisine: Seafood
This is a signature Michael Mina recipe, appearing as an amuse bouche at his signature San Francisco restaurant and as an appetizer at Seablue. A playful dish, this is a sophisticated take on a State Fair classic, with a crisp outer crust and a central sausage of sweet lobster meat. Considering the quality of the ingredients, the preparation is surprisingly simple.

Cuisine Seafood
Location The Strip
Food Excellent
Service Excellent
Price $$$
Total

Spicy Hamachi with Yuzu Dressing, Avocado & Grapefruit

Chef: Rick Moonen
Restaurant: RM Seafood
Cuisine: Seafood
This crudo (raw) style presentation balances the sweet and buttery sashimi with the rich savory texture of avocado and the sweet tart edge of the ruby grapefruit. These primary ingredients are accentuated by a rich, tangy, and slightly spicy yuzu dressing, The smoothness of these flavors are contrasted by the sharpness of the scallions and red onion, and the crunchy, buttery textures by the crisp potato matchsticks.