[Recipes
Black Pepper Tenderloin of Beef
A number-one favorite amongst Pearl patrons, this savory beef creation from Chef Kai-Wa Yau is one of the highlights of the Pearl's entree selections.
| Serves: | 2 | Vegetarian: | No |
|---|---|---|---|
| Preparation Time: | 10:00 |
Cuisine: | Chinese |
| Difficulty: | Moderate | Meal Type: | Dinner |
| Main Ingredient: | beef | Dish Type: | Main Course |
| Main Cooking Method: | Pan Fry | Season/Occasion: | Any Occasion |
Recipe
Ingredients
- 12 oz. Tenderloin Beef
- 1 tsp. Black Pepper Powder
- 2 Tbsp. Cotton Seed Cooking Oil
- 1 tsp. Maggie Sauce
- 6 oz. Soy Sauce
- 3 oz. Sugar
- 1 tsp. Cooking Wine
- 4 Tbsp. Cooking Oil
Directions
1. Clean beef and cross cut to five (5) pieces
2. Brown beef both sides in pan with cooking oil; 50% cook (half way)
3. Put all remaining seasoning into pan and mix well with beef (about 20 seconds)