$75 - $100 Restaurants

Hubert Keller’s Fleur de Lys at Mandalay Bay is temporarily closed and is scheduled to re-open in mid-December 2010. Through the innovative mind of Hubert Keller, the restaurant will evolve to be the Top Chef Master’s latest fashionable epicurean experience. Hubert feels “It’s a bittersweet process because we lose the past, yet we keep it fresh finding the future.” The redesigned restaurant will feature new décor spotlighting an expanded patio, sociable bar and lounge seating along with a newly designed menu inspired by Hubert’s travels around the world. Learn More »

Chef Mario Batali and winemaker Joe Bastianich have brought straightforward, rustic Italian cuisine to the heart of the Las Vegas Strip with B&B Ristorante. Located in the the Venetian, this authentic Italian restaurant is the first of several successful establishments that this renowned team of restaurateurs have opened in Las Vegas. The food here echoes the soulful cooking of Italian mothers while incorporating a distinct modern flair, and the restaurant’s dark wood beams and Italian marble bar elude casual elegance. Try the Grilled Octopus with ‘Fagioli Marinati’ and Spicy Limoncello Vinaigrette appetizer to experience a perfectly tender taste of the … Learn More »

Located inside Bar Masa, Shaboo is an intimate dining area that offers the traditional omakase dining experience that has made Chef Masayoshi Takayama famous the world over. Omakase roughly translates into “it’s up to you,” meaning the chef picks each meal for you. Each table includes four “hot pot” cookers (also known as shabu-shaubu cookers). This allows guests to cook portions of meat and vegetables in pots of boiling water, right at their table. Contrasting sharply with the atmosphere of Bar Masa, Shaboo provides an intimate setting that is sure to make this restaurant as famous as its sister restaurant … Learn More »