Egidiana Maccioni, wife of Le Cirque founder Sirio and mother of the owners, created the menu of favorite recipes in which her boys loved while growing up. Reminiscent of 19th century European circuses, the cheerful and decorative dining room gives an animated air of professionalism and youthful elegance the dominates the atmosphere. The varied menu of Tuscan specialties features roasted rack of lamb and pepper-crusted tuna with herb crushed potatoes.
Osteria del Circo
