[Blossom Restaurant - Menus
Blossom Menu: (available soon)
Recommended Restaurants
Pearl
Address: 3799 Las Vegas Blvd South, Las Vegas, NV 89109 (Map)
The sprawling, mega-chic MGM Grand resort in Las Vegas plays host to a plethora of fine dining choices, yet for an unforgettable and unique Cantonese/Shanghai cuisine experience, look no further than Pearl. Situated amongst most of MGM’s eateries in the “Studio Walk” area, Pearl fuses ultra-modern, sensual décor with tantalizing, exotic Asian dishes while simultaneously pampering its clientele with impeccable service and attention to detail. Executive chef Kai-Wa Yau is center stage at this hip, sexy dining spot, and his focus on creating artistic expressions with seafood, beef, and traditional Cantonese menu items is something that needs to be experienced to be fully appreciated.
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Max Brenner
Address: 3500 Las Vegas Boulevard South, Las Vegas, NV 89109 (Map)
“Chocolate by the Bald Man”. A bold and enticing statement if ever there was one. In a world increasingly obsessed with weight and health, two Israeli chocolatiers are boldly bucking trend. Named after its two founders, Max Fichtman and Oded Brenner, Max Brenner. With equal parts rich decadence and fanciful whimsy, this chocolate chain is melting the hearts of both young and old. But it isn’t all sweets and lavish desserts, pop in to try Molly’s White Corn Croquettes, with house seasoned white corn & machego cheese balls dusted in panko bread crumbs & lightly fried. Or perhaps the Sloppy Max is more your style, served with bbq pulled pork & creamy slaw on soft brioche style bun (with waffle fries on the side, dusted with chili and cocoa powder!). Of course, when the word ‘chocolate’ is the first word in your mission statement, you’d better believe you can get a healthy dose of that at Max Brenner!
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Grand Wok and Sushi Bar
Address: 3799 Las Vegas Blvd South, Las Vegas, NV 89109 (Map)
Grand Wok and Sushi Bar blends Asian minimalism with a contemporary elegance to create a casual and inviting introduction to the exotic flavors of the East. Executive Chef Bill Chan draws inspiration from the cuisines of China, Japan, Korea, Vietnam, and Thailand, as well as from world famous chefs, balancing tradition and innovation to create dishes like Orange Chicken and Spicy Kung Pao Chicken with Japanese Tinker Bell Peppers. The lively activity of the open kitchen and sushi bar harmonize with Grand Wok’s tranquil granite and bamboo décor, and picturesque cascading waterfall feature.
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