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Menus
(These are sample menus only and the menu items and prices may vary)
DINNER
COLD APPETIZERS
- Grilled Vegetable Gazpacho $ 10.00
- roasted corn, avocado
- Shrimp Cocktail $ 16.00
- jumbo shrimp, spicy tomato horseradish sauce
- Bluefin Tuna Tartare $ 16.00
- lemongrass oil, sesame rice crisps
- Beef Tartare and Carpaccio $ 15.00
- organic watercress, grilled ciabatta, shaved parmesan
- Shellfish Platter $ 49.00
- king crab claws, maine lobster, U-10 shrimp, oysters, mussels (price is per person)
HOT APPETIZERS
- Miso Soup $ 9.00
- seasonal fish, vegetables
- Tuna Dynamite $ 17.00
- lump crab, red chili aioli
- Crispy, Creamy Rock Shrimp $ 14.00
- sweet chili aioli, apple and celery slaw
- Colossal Crabcake $ 16.00
- young papaya asian slaw
- Salt and Pepper Calamari $ 11.00
- ponzu dipping sauce, shishito chilies
SALADS
- "Classic" Caesar $ 10.00
- ciabatta croutons, parmesan tuille
- Endive $ 13.00
- watercress, point reyes blue cheese, fuji apples, walnuts
- Baby Beets $ 12.00
- arugula, goat cheese, grape vinaigrette
- Raw Salad $ 14.00
- organic vegetables, virgin olive oil, lime
- Jumbo Lump Crab and Avocado $ 16.00
- hearts of palm, edamame, pea shoots, grapefruit vinaigrette
WOOD ROASTED PIZZAS
- Margherita $ 14.00
- mozzarella, vine ripened tomatoes, fresh basil
- Beef Carpaccio $ 17.00
- arugula, bleu cheese and truffle oil
- Sushi Pizza $ 18.00
- tuna, crab, avocado, cucumber, wasabi, rice
ENTREES
- Rotisserie Half Organic Chicken $ 22.00
- ciabatta bread panzanella, heirloom tomatoes
- Banana Leaf Halibut $ 30.00
- slow cooked tomatoes, dos salsas, corn tortillas
- Ahi Tuna $ 32.00
- wasabi potatoes, roasted shiitake, baby bok choy, caramel soy
- The "Meatloaf" $ 24.00
- our special recipe with mashed potatoes
- Citrus Braised Shortribs $ 32.00
- grits, corn tempura
- Tandoori Arctic Char $ 28.00
- couscous, mango, herbs
- Maine Lobster and Garganelli $ 24.00
- bacon, sweet corn, peas, clams
- Red Thai Chicken Curry $ 22.00
- charred satay, coconut milk, basil, pineapple chutney
- Bamboo Steamed Fish $ 29.00
- bok choy, orange soy
PRIME MEATS
- 20 Oz. Bone-In Cowboy Ribeye $ 48.00
- roasted fingerling potatoes
- Bone-In Filet $ 52.00
- wild mushrooms
- Filet Mignon $ 46.00
- wild mushrooms
- All Natural New York Strip $ 46.00
- grilled zucchini
- Lamb Porterhouse $ 38.00
- farro, olives, grapes, greens
- Surf and Turf Marketprice
- filet mignon and butter poached maine lobster
DINNER SIDES
- Tuscan Fries $ 9.00
- Mashed Potatoes $ 9.00
- plain, garlic, wasabi or truffle
- Grilled Aparagus $ 9.00
- Creamed Spinach $ 9.00
- Macaroni and Cheese Gratin $ 9.00
- regular or truffle
- Sauteed Wild Mushrooms $ 9.00
- Bamboo Steamed Vegetables $ 9.00
- Shishito Peppers $ 9.00
- ponzu
- Edamame $ 9.00