[Menus
(These are sample menus only and the menu items and prices may vary)
DINNER
SOUPS AND SALADS
- Pasta Fagioli $ 6.00
- Italian white beans and pancetta simmered in a rich broth with pasta
- Wedding Soup $ 6.00
- Baby spinach, delicately seasoned tiny meatballs, and egg drops in a rich chicken broth
- Tortellini in Brodo $ 6.00
- A rich egg drop soup with freshly made cheese tortellini
- Lobster Bisque $ 7.00
- Served with lobster and a hint of brandy
- Caprese Salad $ 8.00
- Fresh mozzarella and vine ripened tomatoes served with fresh basil and virgin olive oil
- Caesar Salad $ 8.00
- A classic salad served from a crispy Parmesan bowl
- Wilted Spinach Salad $ 8.00
- Baby spinach with pancetta and crispy shallots
- Beefsteak Tomato $ 8.00
- Served with red onion and a balsamic vinaigrette and crumbed Gorgonzola
- Italian Chopped Salad $ 9.00
- A traditional with an Italian twist
APPETIZERS
- Beans and Greens $ 8.00
- Fresh escarole and canellini beans sauteed with pancetta and virgin olive oil
- Stuffed Peppers $ 8.00
- Baked mini-sweet peppers stuffed with house-made sausage and ricotta cheese
- Fried Calamari $ 11.00
- Tender baby calamari served with a spicy Pomodoro and fresh remoulade
- Crab Cake $ 12.00
- Jumbo lump crab mixed with a savory blend of seasonings served with a spicy chili dipping sauce
- Steamed Clams $ 12.00
- A bounty of fresh clams steamed in a tomato brodo with garlic and fresh herbs
- Grilled Shrimp Medley $ 12.00
- Marinated grilled prawns and grilled eggplant nestled on baby field greens with goat cheese
- Scampi alla Toscano $ 12.00
- Large prawns served with bits of roma tomato and fresh basil finished with a light garlic-lemon sauce
- Shrimp Cocktail $ 12.00
- Jumbo chilled prawns served with our own spicy cardinale sauce
PASTAS
Includes our house salad
- Cheese Ravioli $ 12.00
- Tender pasta pillows filled with a rich blend of cheeses draped in a rich tomato-garlic sauce
- Lasagna $ 12.00
- A classic presentation of an Italian favorite
- Alla Checca $ 12.00
- Angel hair pasta blessed with bits of fresh tomato, extra virgin olive oil and slivers of toasted garlic. Finished with fresh basil
- Spaghetti with Meatballs or Sausage $ 13.00
- Enjoy chef's award winning meatballs or our famous sausage with our special Pomodoro sauce
- Rigatoni Siciliano $ 13.00
- Our house-made sausage simmered in a tomato-herb sauce with freshly cooked pasta tubes
- Gnocchi $ 13.00
- We make our own with a blend of potatoes and ricotta cheese baked in a tomato cream
- Alfredo $ 13.00
- We have exacted the recipe from the Roman legend, with chicken. Substitute shrimp for $16.00
- Penne with Sausage and Rapini $ 14.00
- Quill-shaped with rapini, our special house-made sausage and toasted slivers of garlic. Finished with extra virgin olive oil
- Seafood Ravioli $ 15.00
- These crab and lobster-filled pillows are made daily and served with a delicate lobster cream
- Linguini with Clams $ 17.00
- Ribbons of pasta simmered with baby clams, white wine, and fresh herbs. Served red or white
- Pescatora $ 22.00
- Fresh mussels, clams, shrimp, scallops, and calamari in a rich tomato brodo served with ribbons of fresh pasta
SPECIALTIES
Side of pasta or potato and vegetables
- Eggplant Parmigiano $ 13.00
- Tender slices of eggplant baked with our special sauce and freshly grated mozzarella
- Chicken Parmigiano $ 17.00
- Breast of chicken with a seasoned crumb crust baked with our tomato sauce and freshly grated mozzarella
- Chicken Vesuvio $ 18.00
- Roasted crisp with potatoes and herbs finished with natural pan juices and fresh rosemary
- Chicken Involtini $ 18.00
- Boneless breast of chicken stuffed with baby spinach, prosciutto, and smoked mozzarella. Draped with a mushroom and Marsala sauce
- Chicken Picatta $ 18.00
- Sauteed with capers and fresh lemon finished with a splash of white wine
- Chicken Marsala $ 18.00
- Sauteed with a medley of mushrooms, a rich demi-glaze and a Marsala wine finish
- Veal Picatta $ 22.00
- Sauteed with capers and fresh lemon finished with a splash of white wine
- Veal Marsala $ 22.00
- Sauteed with a medley of mushrooms, a rich demi-glaze and a Marsala wine finish
- Veal Parmigiano $ 19.00
- Sliced milk-fed veal with seasoned crumb crust baked with our special tomato sauce and freshly grated mozzarella
- Veal Chop Milanese $ 22.00
- A center cut veal chop with a seasoned crumb crust topped with fresh mozzarella and basil-tomato salsa
- Lamb Shanks $ 19.00
- Slowly braised with garlic and fresh mint in a rich tomato demi-glaze. Served over a porcini risotto
STEAKS, CHOPS, AND SEAFOOD
- Filet Mignon 6oz. $ 20.00
- Prime beef at its finest. Served with your choice of potato or risotto
- Filet Mignon 8 oz. $ 28.00
- Prime beef at its finest. Served with your choice of potato or risotto
- Filet Mignon 12oz. $ 34.00
- Prime beef at its finest. Served with your choice of potato or risotto
- Pork Chops $ 22.00
- Twin center cut chops grilled moist on a bed of our famous escarole and white beans
- Fillet of Sole Parmigiano $ 22.00
- Tender fillet of sole sauteed crisp with a seasonal Parmesan crust draped with rosemary-caper sauce and angel hair pasta "Alla Checca"
- Grilled Cedar Planked Salmon $ 24.00
- Fresh wild salmon grilled to a moist finish on cedar planks. Served with a mustard dill sauce and your choice of angel hair pasta or potato
- Rib Eye Steak $ 29.00
- Charbroiled prime grade beef served with shaved BBQ onions and creamy garlic mashers
- Lamb Chops $ 29.00
- A full rack of baby lamb with a savory herbal crust, grilled eggplant, and natural juices
- New York Strip Loin $ 32.00
- A 14 oz. cut of prime sirloin cooked to your preference with caramelized onions and mushroom potatoes
- Monte E Mare $ 39.00
- A duet or petite filet mignon draped with a golden bearnaise and king crab legs
- Porterhouse $ 40.00
- A 24 oz. cut of the king of prime steaks
- Twin Lobster Tails Marketprice
- A pair of lobster tails broiled to a succulent finish with your choice of drawn butter or our spicy dipping sauce
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