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Menus
(These are sample menus only and the menu items and prices may vary)
DINNER MENU
ICE COLD SHELLFISH AND CAVIAR
- Oysters $ 18.00
- America's best, seasonal selection
- Littleneck Clams $ 12.00
- Traditional condiments
- Tiger Prawns $ 20.00
- Spice-poached, cocktail sauce
- Maine Lobster $ 24.00
- Steamed and chilled
- Bristol Bay Alaskan King Crab $ 25.00
- Green goddess dressing
- Shellfish Platter $ 51.00
- Maine lobster, king crab, shrimp, clams, oysters
- Imported and Domestic Caviar Marketprice
- Traditional accompaniments
APPETIZERS
- Heirloom Tomato Soup $ 17.00
- Lobster Grilled Cheese
- Maine Lobster $ 18.00
- Bacon-wrapped fritters
- Foie Gras $ 21.00
- sliders, white peachc hutney
- Chowder $ 16.00
- maryland blue crab, summer corn
- Duck $ 19.00
- Crispy thigh, duck egg, bacon, frisee
- Sashimi $ 27.00
- Albacore, bigeye, bluefin toro
- Tuna $ 22.00
- Trio of poppers, ponzu
- Crab Cake $ 20.00
- Tomato preserve, tabasco vinaigrette
- Filet Tartare $ 22.00
- American kobe filet, classic garnish, grilled pocket bread
- Shabu Shabu $ 24.00
- American kobe beef, mushroom consomme
- Lettuce Cups $ 14.00
- Crab louie, avocado
- Roasted Beets $ 16.00
- Burrata, walnut oil
- Bibb Wedge $ 16.00
- Avocado, bacon, Oregon smokey blue
- Romaine Hearts $ 13.00
- Black olive caesar, white anchovy
ENTREES
- Colorado Lamb $ 41.00
- Rosemary jus, aged balsamic tapenade
- Slow-Poached Prime Rib $ 46.00
- Horseradish-peppercorn gremolata, natural jus
- Kurobuta Pork $ 34.00
- Collard greens, stone-ground grits
- American Kobe Burger $ 22.00
- Duck fat fries, fennel slaw, watercress
- Whole-Fried Organic Chicken $ 29.00
- Truffled mac and cheese, caramelized onion jus. Priced per person
- Prime Short Rib $ 39.00
- Celeriac-horseradish puree, glazed mirepoix
FROM THE WOOD-BURNING GRILL
Add Roasted Marrow Bones for $15.00, Grilled Foie Gras for $19.00, Clearwater Lobster Tail for $26.00, or King Crab for $24.00 to any Wood-Burning Grill entree
- 18 Oz Dry-Aged Bone-In Rib Eye $ 51.00
- 12 Oz Skirt Steak $ 36.00
- 10 Oz Filet Mignon $ 54.00
- 16 Oz Kansas City Strip $ 44.00
- 30 Oz Porterhouse $ 69.00
- 8 Oz American Kobe Filet $ 72.00
- 8 Oz. American Kobe Rib "Eye" $ 64.00
- 8 Oz. American Kobe Rib Cap $ 65.00
- 6 Oz Japanese A5 Rib Eye Marketprice
- 6 Oz Japanese A5 Rib Cap Marketprice
- Alaskan Halibut $ 38.00
- Ahi Tuna $ 41.00
- Loup de Mer $ 37.00
- King Salmon $ 36.00
- Swordfish $ 38.00
CLASSIC AMERICAN SIDES
- Potato $ 9.00
- "Classic" potato
- Onion Rings $ 9.00
- Tomato-dusted
- Spinach Souffle $ 12.00
- Parmesan cream
- Asparagus $ 13.00
- Lemon, nicoise olive
- Spinach $ 10.00
- Bacon-creamed
- Mac and Cheese $ 12.00
- Truffled
- Potato Puree Trio $ 14.00
- Lobster, sour cream, and onion, horseradish
- Peas and Carrots $ 12.00
- di ll butter
- Roasted Mushrooms $ 16.00
- porcini, maitake
- Creamed Corn $ 13.00
- Jalapeño
- Scalloped Potatoes $ 12.00
- Caramelized onion and goat cheese
- Shallot-Potato Cakes $ 8.00
- scallion creme fraiche
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