[Menus
(These are sample menus only and the menu items and prices may vary)
DINNER MENU
APPETIZERS
- Bacon-Wrapped Shrimp $ 14.00
- Oysters Rockefeller $ 12.00
- Pan-Seared Lump Crab Cakes $ 14.00
- Washington Oysters on the Half Shell $ 12.00
- Flash Fried Japanese Peppers $ 6.00
- Lump Meat Crab Cocktail $ 14.00
- Jumbo Shrimp Cocktail $ 12.00
SOUPS AND SALADS
- Tomato Bisque $ 8.00
- Onion Soup Gratinee $ 6.00
- Steakhouse Chopped Salad $ 7.00
- Baby Iceberg Wedge Salad $ 7.00
- Greek Salad $ 7.00
- Caesar Salad $ 7.00
- Spinach Salad $ 7.00
- Beefsteak Tomatoes with Mozzarella $ 8.00
PRIME SELECTIONS
Our USDA prime beef selections are aged for 28 days.
- Pan Seared Bone-In Ribeye 22 oz $ 39.00
- Bone-In New York 20 oz $ 39.00
- Prime Top Sirloin 10 oz $ 25.00
BEEF
- New York Strip Steak $ 29.00
- Porterhouse $ 32.00
- Prime Burger 10 oz $ 19.00
- Petite Filet $ 28.00
- Filet Mignon $ 34.00
- Filet Mignon au Poivre $ 35.00
POULTRY AND CHOPS
- Sonoma Chicken $ 19.00
- Niman Ranch Pork T-Bone $ 22.00
- Strauss Veal Chop $ 38.00
- Colorado Lamb Chops $ 38.00
SEAFOOD
- Market Fresh Seasonal Fish $ 32.00
- Framgord Natural Shetland Salmon $ 28.00
- Swordfish $ 32.00
- Surf and Turf $ 79.00
- Western Australian Lobster Tail $ 55.00
- Alaskan Red King Crab Legs $ 55.00
SAUCES
Complimentary upon request: Garlic-Cilantro Steak Sauce/Green Peppercorn & Cognac Demi-Glace/Roasted Chicken & Herb Jus Lie/Shiitake Mushroom & Red Wine Demi-Glace/Madeira & Whole-Grain Mustard Demi-Glace/Hollandaise/Bernaise
VEGETABLES
- Spinach Steamed, Creamed or Sauteed $ 6.00
- Steamed Broccoli with Hollandaise $ 6.00
- Steamed Asparagus with Hollandaise $ 6.00
- Creamed Corn $ 6.00
- Sauteed Mushrooms Medley $ 6.00
- Green Beans $ 6.00
- Amandine or Steamed
POTATOES
- Mashed Potatoes House or Garlic $ 6.00
- Sweet Potato Baked or Mashed $ 6.00
- French Fries $ 6.00
- Colossal Baked Potato $ 6.00
- Hash Browns $ 6.00
- Potatoes Gratinee $ 6.00
- Twice-Baked Potato $ 6.00
- Sonoma Potatoes $ 6.00
- White Cheddar Mac and Cheese $ 6.00