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Menus
(These are sample menus only and the menu items and prices may vary)
DINNER AND SUSHI MENU
COLD PLATES
- SUNOMONO $ 8.00
- Pickled Japanese Cucumber, Black Sesame, Tosazu Sauce
- SEAWEED TASTING $ 12.00
- Seasoned Chuka, Mixed Tosaka, Sweet Hijiki, Citrus Red Shibazuke
- OYSTER TASTING $ 16.00
- Kushi, Shogazu Jelly Kushi, Tobiko Yuzu Kumamoto, Sunomono Kumamoto & Kushi Orange Ponzu
- CHILLED TOFU $ 16.00
- House Made From Organic Soy Bean Milk, Traditional Condiments, Ginger-Infused Broth, Tofu Skin Chip
- SHIBAKI TUNA TARTARE $ 19.00
- Chopped Akami, Spicy Tobiko, Avocado, Yuzu Cream, Mountain Caviar, Yuba Chips
- HAMACHI TARTARE $ 18.00
- Chopped Yellow Tail, Green Onions, Tobiko, Quail Egg Yolk*, Black Sesame seeds, Citrus Ponzu
- SASHIMI SALAD $ 16.00
- Tuna, Salmon, and White Fish Tataki, Organic Field Greens, Sesame Miso Vinaigrette
- KANPACHI SASHIMI $ 19.00
- Grated Garlic, Black Truffle Oil, Fresh Yuzu, Black Lava Salt, Micro greens
- YELLOWTAIL SASHIMI $ 20.00
- Shichimi Pepper, Garlic Ginger, Yuzu Juice
- HIRAMASA JALAPENO $ 21.00
- Sashimi, Avocado, Jalapeno, Cilantro Cherry tomato Ponzu Salsa
- TUNA SASHIMI $ 22.00
- Wild Baby Arugula, Parmesan, Truffle Soy Vinaigrette, Rice Cracker
- AUSTRALIAN WAGYU BEEF TATAKI $ 25.00
- Seared & chilled Darling Down Ranch Wagyu, Lemon Tamari Soy, Garlic Chips, Red Onion, Tarragon Oil
- KANI SALAD $ 26.00
- King, Snow and Dungeness Crab, Greens, Seaweed, Lotus Chips
- MAINE LOBSTER SALAD $ 28.00
- Japanese Vegetables, Ginger Shiso Vinegar, Crispy Rice Net
SOUPS
- SHRIMP TEMPURA UDON $ 9.00
- Thick Udon Noodles, Green Onions, Shrimp Tempura
- MUSHROOM MISO $ 7.00
- Shimeji, Enoki, Nameko & Shiitake Mushroom
- KYOTO MISO $ 6.00
- Mitsuba, Tofu
- KANI MISO $ 10.00
- King crab meat, Nigori Tofu, Nameko, Green Onions
NIGIRI AND SASHIMI
Nigiri : 2 pieces per order Sashimi: 3 pieces per order
- Aji:: Spanish Mackerel $ 11.00
- Maguro:: Tuna $ 12.00
- Shiro Manguro::White Tuna Albacore $ 11.00
- Ama Ebi:: Sweet Shrimp $ 12.00
- Hamachi:: Yellowtail $ 12.00
- Kanpachi:: Young Yellowtail $ 14.00
- Hirame:: Fluke $ 10.00
- Madai:: Snapper $ 10.00
- Mirugai:: Giant Clam $ 14.00
- Saba:: Mackerel $ 9.00
- Hotate:: Scallop $ 8.00
- Ebi:: Shrimp $ 9.00
- Kani:: Snow Crab Leg $ 13.00
- Tako:: Octopus $ 9.00
- Ika:: Squid $ 9.00
- Uni:: Sea Urchin $ 14.00
- Ikura:: Salmon Roe $ 9.00
- Tobiko:: Flying Fish Roe $ 7.00
- Tamago:: Omelet $ 7.00
- Unagi:: Freshwater Eel $ 12.00
- Anago:: Sea Eel $ 10.00
- Sake:: Salmon $ 10.00
- Suzuki:: Sea Bass $ 9.00
- Smoked Salmon $ 9.00
- Oh Toro:: Fatty Tuna Marketprice
CLASSIC ROLLS
- Salmon Avocado $ 12.00
- Shrimp Tempura $ 12.00
- Tuna $ 12.00
- Spicy Tuna $ 12.00
- Salmon Skin $ 10.00
- Ume Shisho $ 6.00
- Oshinko $ 7.00
- Kampyo $ 6.00
- Cucumber $ 6.00
- Yaki Toro $ 15.00
- Eel Cucumber $ 11.00
- Spicy Scallop $ 10.00
- Tiger Roll $ 20.00
- Snow Crab Roll (California) $ 14.00
- Yellow Tail Jalapeño $ 12.00
- Toro Scallion $ 16.00
- Fresh Wasabi Root $ 10.00
SPECIALTY ROLLS
- MIFUNE (SPIDER) $ 16.00
- Soft Shell Crab, Tobiko, Scallion, Daikon
- KENKO $ 12.00
- Kampyo, Asparagus, Napa Cabbage, Avocado, Cucumber, Oshinko
- RYU (DRAGON) $ 19.00
- Freshwater Eel, Cucumber, Mango, Avocado
- ALASKAN DYNAMITE $ 24.00
- Vegetable Roll topped with Broiled Alaskan King Crab Meat and Spicy Dynamite Mix
- SHIBUYA $ 19.00
- Crawfish, Shiso, Kimchee Aioli, Asparagus Wrapped in Soy Paper, Topped with Tobiko and Crunchy Tempura
- NIJI (RAINBOW) $ 22.00
- Snow Crab Legs, Avocado, Topped with Tuna, Yellowtail, Salmon, Fluke, Shrimp, Kanpachi
- HAKU RYU $ 18.00
- Cucumber, White and Green Asparagus Inside Topped with Torched Anago, Brie Cheese Eel Sauce
- KABUTO $ 24.00
- Australian Lobster Tail Tempura, Cucumber, Shiso, Kaiware, Soy Paper
PLATTERS
- MATSU PLATTER $ 59.00
- Rolls: Barachirashi and Choice of Yellow Tail Jalapeño or Mifune
- Sashimi $ 59.00
- (1 Each): Maguro, Hamachi, Smoked Salmon
- Nigiri $ 59.00
- (1 Each): Sake, Kani, Shiro Mi, Ebi, Kanpachi
- Combination Platter $ 100.00
Click to Chat Make Online Reservation Call: 1 (866) 588-6203