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Menus
(These are sample menus only and the menu items and prices may vary)
DINNER
SMALL PLATES
- Empanadas $ 9.00
- braised chicken with red chile and roasted tomatoes with guacamole and ancho tomatillo salsa
- Guacamole (for two) $ 12.00
- hass avocados, sun dried tomatoes, cilantro, fresh lime, onion, serrano chile
- Taquitos $ 9.00
- braised beef taquitos with crema and guajillo salsa
- "Barbacoa de Chivo" $ 9.00
- slow-braised pit style goat, marinated in guajillo chiles, traditional crunchy garnishes
- Queso Fundido $ 12.00
- Traditional Baked Cheese with Poblano Chile Rajas, Negra Modelo Black Beans, and Pork Carnitas
- Platon Diego $ 17.00
- braised beef taquitos and crispy braised chicken empanadas with chips and three layer dip
- Quesadilla de Pato $ 9.00
- Red Chile Brushed Corn Tortilla Filled with Black Beans & Oaxaca Chihuahua Cheese Blend, Star Anise Spiced Cured Maple Leaf Farms Duck Breast, Crema, Queso Fresco
SOUPS AND SALADS
- Sopa de Tortilla $ 9.00
- spicy chicked broth with cripsy tortillas, chicken, chihuahua cheese, avocado and sour cream
- Crema de Hongos $ 8.00
- Epazote Roasted Wild Mushrooms, White Onions, Roasted Garlic, Chardonnay, & Huitlacoche
- Chicken Salad $ 11.00
- smoked chicken breast, mixed baby greens, tossed in a roasted serrano mustard vinaigrette, with toasted almonds, sangria poached raisins, and sesame seeds
- Ensalada Diego $ 9.00
- iceberg hearts, chayote squash and carrots, tossed in cilantro and lime garnished with sundried tomatoes and queso fresco
- Ensalada de Atun $ 12.00
- Pepita Crusted Tuna with Grilled Romaine Hearts, Avocado, Tomato, and Onion with an Epazote Dressing
CEVICHES AND COCKTAILS
- Coctel de Mariscos Diego $ 16.00
- grilled lobster tail, citrus poached shrimp, scallops and lump crab, with a chipotle cocktail sauce
- Coctel de Camaron $ 13.00
- tableside cocktail of citrus poached rock shrimp with lemon chili sorbet and lime, avocado, tomato, serrano, crispy corn and pumpkin seeds
- Coctel de Camaron "Margarita" $ 9.00
- grilled shrimp with golden tequila glaze, avocado, mango and red onion
- Ceviche de Huachinango “Mojito” $ 13.00
- Red Snapper Marinated in Rum and Lime Juice with Jicama, Cucumber, and Radish
- Ceviche de Pez Espada a la Parrilla $ 12.00
- Mesquite Grilled Swordfish Marinated in Lime with a Spicy Tomato Dressing and Poblano Raspado
TACOS AL CARBON
Your choice of the following served with red bean maneados, red chile rice, lettuce, chihuahua and oaxaca cheese blend and lime.
- Garlic Lime Marinated Chicken Breast $ 19.00
- Red Chile Rubbed Skirt Steak $ 22.00
- Pork Carnitas $ 16.00
TACOS
- Tacos de Pescado a Los Tres Chiles $ 19.00
- Mesquite Grilled tres chiles rubbed grouper, Roasted Garlic and Chipotle Aioli, Shredded Cabbage, with Ancho Chile Rice
ENCHILADAS AND RELLENOS
- Chiles Rellenos $ 16.00
- twin souffle battered chile rellenos filled with your choice of: Chihuahua and Oaxaca cheese blend $16 or Serrano Braised Beef $17
- Enchiladas Suizas Diego $ 18.00
- Fresh Corn Tortillas Cooked with a Tomatillo Cream Sauce Rolled with Chicken, Poblano and Onion Finished with a Oaxaca and Chihuahua Cheese Blend, Crema, Avocado, Red Onion and Tomato Salad
- Enchiladas de Res $ 19.00
- Braised Beef Rolled in Fresh Corn Tortillas with Oaxacan Red Chile Sauce Finished with a Oaxaca and Chihuahua Cheese Blend, Crema, Red Onion and Tomato
- Enchiladas de Queso $ 16.00
- Fresh Corn Tortillas Filled with a Oaxaca and Chihuahua Cheese Blend and Baked with Oaxacan Red Chile Sauce Finished with Crema, Red Onion, and Avocado
DIEGO SIGNATURES
- Pescado con Frijoles y Almendras $ 27.00
- Striped Bass Dusted with Mexican Cinnamon and Ancho Chile with an Almond Crema, Lemon and Serrano Infused White Beans
- Carne Asada "Diego" $ 34.00
- boneless beef rib eye steak marinated in red chile adobo, grilled over a mesquite fire, mole coloradito, frijoles maneados and tequila laced roasted cactus and onion salsa
- Pork Shank Pibil $ 24.00
- Yucatecan Style Pork marinared in Achiote and Orange, Slow Cooked in Banana leaves with Poblano Rajas, Black Beans, Pickled Red Onions, Habenero Salsa
- Arrachera $ 25.00
- Mesquite Grilled, Red Chile Rubbed Flank Steak with Nopales and Tomato Salad, Roasted Mushroom Tamale and Huitlacoche Crema
- Mariscos "Diablo" $ 29.00
- Day Boat Scallops, Black Tiger Prawns, Salmon, Bass, Masa Dumplings, Tequila Blanco Sauteed in a Roasted Garlic Red Chile Sauce
- Diego Signature Tasting $ 35.00
- a sampling of Diego inspired dished including the chef's seasonal creations
- Pollo al Horno con Mole $ 26.00
- Wood- Oven Roasted Chicken with Oaxacan Red Mole, Red Chile Rice, Sauteed Spinach, and Toasted Sesame Seeds
SHARED SIDES
- Red Bean Maneados $ 4.00
- Ancho Chile Rice $ 4.00
- Tamales de Maiz Dulce y Chile Verde $ 7.00
- Black Beans $ 4.00
- Arroz Verde $ 6.00
- Hongos con Epazote y Crema $ 7.00
- Chiles Toreados $ 6.00
- Papas con Nopales $ 7.00
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