[Menus
(These are sample menus only and the menu items and prices may vary)
DINNER MENU
ANTIPASTI
- ZUPPA DEL GIORNO $ 9.50
- Soup of the day
- FIRE ROASTED PEPPERS BALSAMICO $ 13.00
- Herbed Goat Cheese
- TARTARE DI TONNO AL LIMONE E TARTUFO $ 14.50
- Romaine hearts, 134Lemon Truffle Ahi Tartare, Shaved Fennel, Roasted Shallots Sweet Basil Vinaigrette, Crispy Herb Lavash
- INSALATA ITALIANA $ 12.50
- Romaine and Iceberg Lettuce, Cured Salami, Capicolla Smoked Mozzarella, Tomatoes, Peperocini, Fried Capers Red Wine Vinaigrette
- TORTINO DI RISOTTO AI TRE FORMAGGI $ 15.00
- Three Cheese Risotto Cakes, Baby Arugula Salad Pomodoro Sauce
PASTA AND RISOTTO
- PAPPARDELLE CON POLLO E LIMONE $ 21.00
- Fresh Herbed Pappardelle, Grilled Lemon Pepper Chicken Fire Roasted Piperade, Caramelized Onions
- RAVIOLI DI ARAGOSTA $ 24.00
- Homemade Ravioli Filled with Lobster, Spinach and Leeks Shaved Ricotta Salata, Sherry Lobster Sauc
- CAPESANTE IN CROSTA DI GRANCHIO $ 33.00
- Crab Crusted Scallops, Roasted Corn, Sweet Cherries, Oyster Mushrooms, Lemon Essence
- CERNIA ARROSTO ALLA PLANCIA $ 32.00
- Cedar Plank Roasted Grouper, Winter Greens, Herb Fregola, Citrus Reduction
SECONDI DI MARE
Menu Della Sera
- CHILEAN SEABASS AL FORNO $ 35.00
- Oven Roasted Chilean Seabass, Crispy Gnocchi, Cremini Mushrooms Cherry Tomatoes, Fennel, Lobster Truffle Sauce
- SALMONE $ 31.00
- Atlantic Salmon, Swiss Chard, Beluga Lentils, Pancetta and Toasted Chestnuts with Pinot Noir Wine Reduction
"MY WAY"
Choose your favorite entrée, starch, veggie and sauce
- Grilled Beef Tenderloin - 8 oz. $ 34.00
- Grilled New York Strip - 12 oz. $ 34.00
- Pan Roasted Chicken Breast $ 29.00
- Grilled Colossal Shrimp $ 33.00
- Grilled Atlantic Salmon $ 31.00
SPECIALITA ‘DELLO CHEF
- MARE E MONTI $ 65.00
- 8 oz. Grilled Beef Tenderloin, 1 1/2 lb. Whole Live Atlantic Lobster, Yukon Potato Gallette, Jumbo Asparagus Chianti Wine Demi, Lemon Butter Sauce
- ANATRA ALLE CINQUE SPEZIE $ 34.00
- Roasted Maple Valley Farms Duck Breast, Spiced Yam Puree, Melted Spinach, Baby Turnips Orange Balsamic Gastrique
- SHORT RIBS BRASATO AL VINO ROSSO $ 43.00
- Red Wine Braised Short Ribs, Winter Vegetable Succotash, Butternut Squah Gnocchi, Porcini Rosemary Demi
- PORTABELLO NAPOLEON $ 28.00
- Marinated Portabellos, Roasted Red Peppers, Herbed Infused Goat Cheese, Sauted Spinach, Fresh Basil Aged Balsamic
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