[Menus
(These are sample menus only and the menu items and prices may vary)
DINNER MENU
APPETIZERS
- Onion Soup Gratineé $ 12.00
- Baguette, Gruyere cheese
- Lobster bisque $ 14.00
- Lobster medaillons, crème fraîche
- Baby Field Greens $ 12.00
- Caramelized Bartlett pear, Roquefort crostini, pear cider vinaigrette
- Belgian Endive $ 17.00
- Watercress, Roquefort cheese, citrus tarragon vinaigrette
- Frisee Salad $ 16.00
- Soft poached egg, shallot bacon vinaigrette
- Potato Leek Tian $ 16.00
- Camembert, petit salad
- Caesar Salad $ 12.00
- Classic dressing, crouton, marinated anchovy
- Charcuterie $ 19.00
- Assorted selection of artisanal cured meats and pâté
- Mussel marinière $ 15.00
- Black mussels simmered in buttery white wine broth, Pinot garlic fries
- Escargots $ 14.50
- Simmered in garlic beurre blanc and yellow frisée, truffle vinaigrette
- Foie Gras and Squab Breast $ 24.00
- Wrapped in cabbage leave, beurre noire, date compote
ENTREES
- Red Snapper $ 32.00
- Cauliflower mousseline, bone marrow, shellfish Bordellaise
- Seared Sea Scallops $ 33.00
- Green lentils, beurre noizette
- Bouillabaise $ 33.00
- Provencal-style fish stew with saffron
- Roasted Black Cod $ 34.00
- Artichoke barrigoulle
- Linguini Pasta $ 25.00
- Mussel, Littleneck clams, White wine broth
- Roasted Chicken $ 26.00
- Half roasted chicken, mushrooms fricassee, Pinot fries
- Slow Roasted Lamb Saddle $ 38.00
- Fiageolet bean, caramelized turnip, thyme jus
- Duck Duo $ 36.00
- Duck breast and foie gras duck rillette, maple aigre-doux sauce
- Short Rib $ 36.00
- Langoustine tail, gratin dauphinois, shellfish Bordelaise
FROM THE GRILL
- Filet Mignon $ 44.00
- Rib-eye steak $ 42.00
- 18oz Cowboy steak $ 46.00
- 20 oz Chateaubriand with a side of béarnaise for two $ 86.00
- Grilled whole Maine lobster, filet mignon Marketprice
- Grilled whole Maine lobster Marketprice
LES FRUITS DE LA MER
- Oysters $ 28.00
- 1/2 Dozen $15, 1 Dozen $28
- Clams on the half shell $ 11.00
- Dozen
- Pacific Shrimp Cocktail $ 16.00
- Crab Claws Cocktail $ 14.00
- Pinot Royale $ 48.00
- A shellfish platter for two, 8 Shucked Oysters, 8 Chilled Poached Shrimp, 8 Shucked Raw Clams, 8 Chilled Steamed Mussels
- Pinot Prestige $ 62.00
- Shellfish platter for two, 1/2 of a Maine lobster, 6 Shucked Oysters, 6 Chilled Poached Shrimp, 6 Shucked Raw Clams, 6 Chilled Steamed Mussels, 6 Crab Claws Cocktail
DESSERTS
- Crème brûlée $ 9.00
- Roasted strawberries with balsamic vinegar $ 10.00
- Black pepper, vanilla, mint, Humboldt fog goat cheese
- Tart tatin $ 9.00
- Caramelized apple, cinnamom ice cream
- Croissant chocolate pudding with Wild Turkey sauce $ 9.00
- Joachim Splichal’s signature dessert
- Belgian chocolate soufflé $ 9.00
- Gran Gala orange liquor sauce
- Assortment of homemade sorbet and ice cream $ 8.00
- Cheese selection $ 19.00
- Ask your server about our cheese menu
SIDES
- Sautéed haricots vert $ 7.00
- Grilled asparagus $ 9.00
- Creamy spinach $ 7.00
- Garlic french fries $ 6.00
- Mushrooms fricassée $ 9.00
- Orange-glazed baby carrots $ 8.00
- Oven-roasted red bliss potato $ 6.00
- Potato mousseline $ 6.00
Click to Chat Make Online Reservation - It's Quick, Easy & FREE