[
Menus
(These are sample menus only and the menu items and prices may vary)
DINNER MENU
CHEF'S OMAKASE
- Chef's Tasting Menu $ 90.00
- Experience the chef's tasting menu with the multi course "omakase." Price is per person.
COLD APPETIZERS
- Edamame $ 6.00
- Edamame Hummus & Vegetable Wonton Chips $ 9.00
- Kimchee Cucumber Sunomono $ 6.00
- Ohitashi: chilled Spinach with Bonito Flakes $ 6.00
- Chilled Zaru Tofu with Sweet Miso Sauce $ 10.00
- Halibut “Usuzukuri” with Japanese Plum Sauce $ 18.00
- "Hanabi” Choice of: Spicy Tuna or Yellowtail with Diced Chilies on Crispy Rice Cakes $ 14.00
- Yellowtail Sashimi with diced Chilies $ 17.00
- Salmon Carpaccio with Truffle Soy Vinaigrette $ 22.00
- Seared Albacore Sashimi with Crispy Onions & Garlic Ponzu $ 15.00
- Toro Tartar with Tokyo Scallions & Caviar $ 32.00
- Tuna Sashimi Carpaccio with Sesame Soy & Garlic Chips $ 16.00
- Tuna Tataki Sashimi with Mizore Ponzu $ 17.00
- Organic Garden Salad with Japanese Yuzu Citrus Dressing $ 9.00
- Seaweed Salad with Cucumber Sunomono & Plum Vinaigrette $ 8.00
- Tuna Tataki Salad with Seasonal Vegetables & Garlic Ponzu $ 17.00
- "New Style" Chicken Salad Tossed with Creamy Mustard Dressing $ 16.00
HOT APPETIZERS
- Ingen Itame; Sauteed Chinese Green Beans with Garlic Sauce $ 8.00
- Miso Eggplant Dengaku $ 10.00
- Shishito; Japanese Peppers with Soy Garlic $ 9.00
- Tofu Steak with Sauteed Mushrooms in Ponzu Citrus Broth $ 15.00
- Panko Crusted Salmon with Wasabi Cream and Tonkatsu Sauce $ 23.00
- Shrimp Dim Sum with Chili Ponzu & Chili Oil Buerre Blanc $ 16.00
- Shrimp Lettuce Cups with Shichimi and Ginger Guacamole $ 19.00
- Baked Cod "Saikyo-yaki" in Sweet Miso $ 18.00
- Chilean Seabass in Truffle Miso Glaze $ 22.00
- Popcorn Rock Shrimp Tempura in a Spicy Miso Glaze $ 17.00
- Roku Scallop "Dynamite" $ 17.00
- Chicken “Yakitori” Skewers with Teriyaki & Yuzu Ginger Relish $ 10.00
- Kobe Beef Skewers with Black Pepper Sauce $ 15.00
- Filet Mignon Wrapped Asparagus with Soy Mirin Sauce $ 16.00
- Asian BBQ Short Ribs “Yakiniku” $ 16.00
- Fried Ji-Dori Chicken “Kara Age” $ 12.00
- Kobe Beef Tataki with Garlic & Ponzu $ 28.00
- Kurobuta Pork "Kakuni" Braised for 8 Hours $ 12.00
- Kobe New York Steak Toban-yaki "Japonais" $ 32.00
SUSHI & SASHIMI
Sushi contains 2 pieces per order. Sashimi contains 4 pieces per order. Pricing is for sashimi.
- Abalone (Awabi) Marketprice
- Albacore (Shiro Maguro) $ 14.00
- Crab (Kani) $ 16.00
- Egg (Tamago) $ 12.00
- Freshwater Eel (Unagi) $ 16.00
- Halibut (Hirame) $ 16.00
- Jumbo Clam (Mirugai) $ 24.00
- Mackeral (Saba) $ 14.00
- Monkfish Liver (Ankimo) $ 14.00
- Octopus (Tako) $ 14.00
- Oyster (Kaki) (Sushi Only) $ 7.00
- Salmon Egg (Ikura) $ 16.00
- Salmon (Sake) $ 15.00
- Scallop (Hotate) $ 14.00
- Sea Eel (Anago) Marketprice
- Sea Urchin (Uni) $ 24.00
- Shrimp (Ebi) $ 14.00
- Smelt Egg (Masago) $ 14.00
- Spanish Mackeral (Aji) $ 18.00
- Squid (Ika) $ 14.00
- Sweet Shrimp (Amaebi) Marketprice
- Tuna (Maguro) $ 16.00
- Tuna Blue Fin (Hon Maguro) Marketprice
- Tuna Belly (Toro) Marketprice
- Tuna Tataki (Maguro Tataki) $ 14.00
- Yellowtail (Hamachi) $ 16.00
- Chef's Sashimi Combination $ 26.00
- Assorted Sushi Combination $ 29.00
ROLLS
Available hand rolled or cut. Pricing is for cut rolls.
- Baked Crab $ 9.00
- hand roll only
- California $ 12.00
- hand roll $10
- Crab Dynamite $ 16.00
- Crunchy Spicy Tuna with Avocado $ 14.00
- Eel Avocado $ 9.00
- hand roll $7
- Shrimp Tempura with Asparagus $ 11.00
- hand roll $8
- Softshell Crab $ 15.00
- Spicy Rock Shrimp with Asparagus $ 11.00
- hand roll $9
- Spicy Scallop $ 9.00
- hand roll $8
- Spicy Tuna $ 11.00
- hand roll $9
- Toro & Jalapeno $ 14.00
- hand roll $12
- Spicy Yellowtail $ 10.00
- hand roll $8
- Garden Roll: Cucumber, Asparagus & Mizuna with Ginger Soy $ 12.00
- Tako Roll: Spicy Octopus Topped with Spicy Tuna $ 16.00
- Shima Roll: Shrimp Wrapped Spicy Tuna with Cilantro & Avocado $ 18.00
- Baked Lobster with Creamy Miso Sauce $ 21.00
- Katana Roll: Tuna & Yellowtail Atop Spicy Tuna & Shrimp Tempura $ 26.00
NOODLES & SOUPS
- Miso Soup with Tofu $ 5.00
- King Crab Miso Soup $ 15.00
- Cold or Hot Cha Soba $ 11.00
- Hakata Ramen with Pork Cha-shu $ 14.00
TEMPURA
All Tempura orders include 2 pieces
- Mixed Seafood & Vegetable (ten pieces) $ 21.00
- Assorted Vegetable (6 pieces) $ 12.00
- Assorted Seafood (5 pieces) $ 14.00
DINNER ENTREE
Additional $5 for Miso Soup and Rice
- Grilled Filet Mignon $ 36.00
- ginger teriyaki sauce, Japanese style potatoes, sauteed garlic green beans
- Prime Rib Eye Steak "Japonaise" $ 37.00
- served with soy garlic sauce
- American "Kobe" New York Steak $ 55.00
- sauteed mushrooms and garlic green beans
- "Ji-Dori" Free Range Chicken $ 24.00
- choice of: teriyaki or yuzu ginger relish; with grilled asparagus and mashed potatoes
- Grilled Salmon $ 26.00
- Roku's BBQ sauce, mashed potatoes, hijiki seaweed
- Pan-fried Spicy Jumbo Shrimp $ 26.00
- served with homemade potato chips
Click to Chat Make Online Reservation Call: 1 (866) 627-7064