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Menus
(These are sample menus only and the menu items and prices may vary)
DINNER MENU
RAW OYSTERS
Order by variety or create a tasting. 6 for $18.
- Raspberry Point, Prince Edward Island, Canada $ 18.00
- Salty taste, clean flavor with delightful sweet finish
- Olde Salts, Chincoteague, Virginia $ 18.00
- bold,seaside brininess with smooth, clean follow through
- Bluepoint, Long Island Sound, Connecticut $ 18.00
- The “real” deal; large, plump and juicy; mildly salty
CHEESE
American artisanal and farmhouse cheeses with fresh baguettes, honeycomb, fresh dates, quince paste and cherry fig chutney 3 for $16 or 5 for $24
- Bandich Cheddar $ 0.00
- Fiscalini farms, San Joaquin Valley, California – firm, nutty, mildly sweet and mellow
- Purple Moon Cheddar $ 0.00
- Fiscalini farms, San Joaquin Valley, California – cabernet sauvignon soaked and moderately sharp sweetness
- Marieke Gouda $ 0.00
- Holland’s Family Farm, Thorpe, Wisconsin – slightly nutty and creamy
- Mouco Colourouge Camembert-style $ 0.00
- Mouco Cheese Company, Fort Collins, Colorado – washed rind, soft interior with complex flavors
- Mine Shafts Blue $ 0.00
- Cedar Ridge, Rocklin, California – savory, full flavored, gold-mine aged Roquefort style bleu-vein
- San Andreas Sheep $ 0.00
- Bellwether Farm, Valley Ford, California – smooth, full-flavored with richer, buttery character
- Bermuda Triangle Goat $ 0.00
- Cypress Grove Chevre, McKinleyville, California – soft-ripened, double-rinded with earthy yet mild truffle-like finish
- Truffle Tremor Goat $ 0.00
- Cypress Grove Chevre, McKinleyville, California – truffle speckled, velvety, creamy texture with tangy earthiness
STARTERS
- Short Rib Ravioli $ 10.00
- beef short rib in egg-pasta ravioli with spicy plum tomato horseradish marinar
- Mediterranean Vegetable Mezza $ 10.00
- hummus, roasted eggplant puree, marinated olives, roasted peppers, grilled artichokes, feta cheese, pita and lavash
- Angus Beef Carpaccio $ 10.00
- sliced raw prime beef, cilantro aioli, grated bandich cheddar, wild arugula and smoked sea sal
- Charcuterie and Deli Meats $ 14.00
- Bresaola, finocchietti, lamb proscuitto, duck ham, antelope pastrami and elk jerky with crisp rosemary crackers and Mendocino mustards
- Hawaiian Big-Eye Tuna $ 16.00
- Seared and chilled sesame crust, plum tartare and marinated pickled ginger with spicy chili soy sauce and won-ton chips
- Salmon $ 16.00
- smoked Atlantic salmon, mesquite smoked rillette, tartare and Yukon gold caviar with bagel chips and crème fraiche
- Surf and Turf Sliders $ 16.00
- Kobe and foie gras meatloaf sliders and Alaskan king crab medallion with truffled onion and artichoke aioli
- Shrimp $ 18.00
- Chilled wild natural shrimp and sautéed Hawaiian prawns with mango salsa, pesto, cocktail sauce and seaweed salad
- Escargot Rockefeller $ 18.00
- Baked basil fed snails with sautéed spinach, tomato basil cream sauce, roasted garlic hollandaise and feta crostini
- Chilled Seafood Tower for 2 $ 29.00
- Maine lobster tail, oysters, clams, wild shrimp and other delicacies of the sea ($29 per person)
SOUPS
- Wild Mushroom Soup $ 8.00
- Creamed wild mushrooms with caramelized onion
- American Kobe Chili $ 10.00
- Texas style chili with kobe beef, smoked bacon and beer
- Maine Lobster Bisque $ 10.00
- Creamed fresh roasted Maine lobster with fennel
- Soup Tasting Trio $ 10.00
- Lobster bisque, wild mushroom cream and kobe chili
SEASONAL SALADS
- Winter Garden Greens $ 8.00
- baby lettuces, cucumber, sun-dried tomatoes, fennel, radish and black currant balsamic vinaigrette
- Baby Iceberg Lettuce $ 8.00
- Vine-ripened tomatoes, smoked bacon and blue cheese
- Arugula $ 8.00
- Organic and wild arugulas, walnuts and apricot dressing
- Hearts of Romaine and Baby Romaine $ 10.00
- “Caesar” garlic anchovy dressing, parmesan and focaccia croutons
VEGETABLES, GRAINS AND POTATOES
- Yukon Mashed Potatoes $ 7.00
- Roasted Garlic and Chives
- Slow-Roasted Russet Potato $ 7.00
- Sea salt, rosemary and extra virgin olive oil
- Micro-Beer Fried Onion Rings $ 8.00
- Romemade tomato ketchup and mustard aioli
- Baked Macaroni and Cheese $ 8.00
- Torchio macaroni, smoked bacon, panko and white cheddar cheese
- Creamed Organic Spinach $ 9.00
- Roasted garlic and parmesan cream
- Barbecued Sweet Onions $ 8.00
- grilled Texas sweet onions in smoky barbecue chipotle sauce
- Lyonnaise Potato Gratin $ 9.00
- Caramelized onion and béchamel cheese sauce
- Sauteed Broccolini $ 9.00
- sweet chili sauce
- Sautéed Organic Mushrooms $ 9.00
- Hon shimigi, trumpet royale, shiitake, oyster and crimini
- French-Fried Potatoes $ 8.00
- homemade tomato ketchup and mustard aïoli
- Grilled Asparagus $ 9.00
- lemon citrus olive oil
- Braised Brussels Sprouts $ 9.00
- stewed in an onion and garlic chicken broth
RIBEYES
- Dutch Friesan Brandt Wet-Aged Beef $ 42.00
- (Boneless 14 oz)
- Grass-Fed Durham Ranch Bison $ 46.00
- (Boneless 14 oz)
- Black Angus Niman Ranch Dry-Aged Beef $ 49.00
- (Bone-in 20 oz)
- American Kobe Wagyu Mishima Ranch Beef $ 70.00
- (Boneless 12 oz)
STRIP LOINS
- Dutch friesan Brandt Wet-Aged Beef $ 39.00
- (Boneless 14 oz)
- Grass-Fed Durham Ranch Bison $ 42.00
- (Boneless 12 oz)
- Black Angus Niman Ranch Dry-Aged Beef $ 42.00
- (Bone-in 16 oz)
FILET MIGNONS
- Organic Grass-Fed Australian Beef $ 39.00
- (Boneless 8 oz)
- Certified Angus Omaha Beef $ 40.00
- (Boneless 8 oz)
- Certified Angus Omaha Beef $ 46.00
- (Boneless 12 oz)
- American Kobe Wagyu Mishima Ranch Beef $ 75.00
- (Boneless 8 oz)
PORTERHOUSES & T-BONES
- Limousin Free-Raised Strauss Veal Porterhouse $ 39.00
- (14 oz)
- Black Angus Niman Ranch Dry-Aged Beef Porterhouse $ 56.00
- (24 oz)
SPECIALTY BUTCHER CUTS
- Certified Black Angus Beef Flat Iron $ 25.00
- (10 oz)
- Certified Black Angus Beef Hanging Tender $ 25.00
- (10 oz)
- American Kobe Wagyu Snake River Farms Beef Top Sirloin $ 42.00
- (12 oz)
CHOPS & RACKS
- Free-Range Berkshire Heritage, Iowa Pork $ 32.00
- Kurobuta chop and apricot chutney
- Free-Range Anderson Ranch, Oregon Lamb $ 46.00
- Lamb rack chop, lamb loin porterhouse and apple chutney
BRAISES, BURGERS, MEATLOAF & POULTRY
- Free-Range Anderson Ranch, Oregon Lamb Shank $ 25.00
- Braised hind shank of Oregon lamb with rosemary roasted garlic sausage and stewed red black-eyed peas
- Organic Free-Range Jidori Half Chicken $ 25.00
- Mushrooms, potato dumplings and cream sauce
- Kobe Beef Burger $ 25.00
- Grilled American Kobe beef burger and French fries
- Surf and Turf Kobe Burger $ 30.00
- Grilled American Kobe beef burger, seared Alaskan king crab medallions, artichoke aioli and French fries
- Wild Game Tasting, Broken Arrow Ranch, Texas $ 36.00
- Nilgai antelope osso buco, axis venison medallion and wild boar tenderloin with farro, fig chutney and huckleberry sauce
- Veal Osso Buco $ 36.00
- Braised free-raised limousin veal shank on creamy polenta with natural veal sauce reduction
- Yankee Beef Pot Roast $ 25.00
- roasted winter baby root vegetables and heirloom fingerling potatoes in rosemary beef sauce
SEAFOOD
- Hawaiian Blue Prawns $ 30.00
- Sautéed whole prawns with rice pilaf and Manhattan clam chowder-style sauce
- Hawaiian Big-Eye Tuna $ 32.00
- Seared tuna loin with marinated sea asparagus and sweet chili pepper vinaigrette
- Maine Sea Scallops $ 32.00
- Seared diver-caught day-boat jumbo scallops, black beluga lentils and jalapeno crème fraiche
- Scottish Loch Duarte Salmon $ 32.00
- Pan-roasted salmon fillet on organic farro pilaf, lemon verbena and heirloom tomato
- Australian Barramundi Sea Bass $ 32.00
- Pan-roasted sea bass on braised Belgian endive, leeks and white verjus
- Seafood Ensemble $ 36.00
- Maine sea scallops, Hawaiian blue prawns and Australian sea bass on lentils
- 1.25 lb Maine Lobster $ 36.00
- Braised whole lobster in lobster tarragon butter sauce, recommended as accompaniment for your steak
- Australian Rock Lobster Tail $ 45.00
- Slow roasted butter basted tail with drawn butter, recommended as accompaniment for your steak
- 2.25 lb Maine Lobster $ 68.00
- Braised whole large lobster in lobster tarragon butter sauce
ACCOMPANIMENTS
- Bearnaise Sauce $ 3.00
- Hollandaise Sauce $ 3.00
- Melted Blue Cheese $ 3.00
- Red Wine Sauce $ 3.00
- Green Peppercorn Cream Sauce $ 3.00
- Homemade A-1 Style Steak Sauce $ 3.00
- Alaskan King Crabtail Medallion $ 7.00
- Sautéed Hudson Valley Foie Gras $ 10.00
CHOCOLATE DESSERTS
- Dark Chocolate Soufflé $ 9.00
- autumn pear sauce and Godiva white chocolate crème anglaise
- Hand-Dipped Malted Chocolate Milkshake $ 9.00
- Chocolate gelato, malted milk, chocolate pieces, homemade marshmallows and whipped cream
- Campfire-More Than A-S’more $ 9.00
- homemade marshmallows, thick flourless chocolate cake and graham cracker cookies
- Grandma’s Old-Fashioned Chocolate Cake $ 9.00
- Just like grandma used to make, rich and moist chocolate cake with chocolate fudge ganache, chocolate sauce and vanilla bean gelato
- Chocolate Truffles and Solid Chocolates $ 10.00
- 6-piece assortment of hand-rolled dark, milk and white chocolate truffles plus solid dark, milk and white valrhona chocolates (6-piece chocolate gift box also available)
- Swiss Chocolate Fondue for 2 $ 15.00
- warmed milk chocolate, farmer’s market fruit, dried fruit, crispy rice treats, pound cake, homemade marshmallows, date newtons and cookies
SPECIALTY DESSERTS
- Tahitian Vanilla Bean Crème Brûlée $ 9.00
- Shortbread biscuit and fresh berries
- New York Style Cheesecake $ 9.00
- Caramel sauce, chocolate and pecans on pecan crust
- Banana’s Foster Bread Pudding $ 9.00
- cinnamon banana brioche, banana gelato and banana rum sauce
- Pennsylvania Dutch Apple Pie $ 9.00
- fall harvest apples, oatmeal apple crumble top, green apple sorbet and cider caramel sauce
- Peanut Butter Crème Caramel Flan $ 9.00
- chocolate wafer cookie and strawberry jelly sauce
GELATO
Artisan style Italian ice cream
- Vanilla Bean $ 5.00
- Chocolate $ 5.00
- Banana $ 5.00
- 4-Gelato Tasting $ 10.00
- Hazelnut $ 5.00
- Peanut Butter Cup $ 5.00
- Cappuccino $ 5.00
SORBET
iced fresh fruit puree
- Raspberry $ 5.00
- Mango $ 5.00
- Green Apple $ 5.00
- Papaya $ 5.00
- Lemon $ 5.00
- Coconut $ 5.00
- 4-Sorbet Tasting $ 10.00