[Menus
(These are sample menus only and the menu items and prices may vary)
DINNER MENU
DINNER COLD STARTERS
- Emeril’s House Salad $ 12.00
- Assorted Organic Baby Lettuce Tossed with Pepper Jack Cheese, Marinated Sun-Dried Tomatoes, Olive Oil, Balsamic Vinegar and Spiced Croutons
- Iceberg "Wedge" Salad $ 12.00
- Iceberg Lettuce, Apple Smoked Bacon, Shaved Red Onion with Creamy Mineshaft Blue Cheese Dressing
- Marinated Mozzarella & Serrano Ham $ 15.00
- Thinly Sliced Serrano Ham, Grilled Flatbread, Roasted Peppers and Extra Virgin Olive Oil
- Warm Spinach & Lobster Salad $ 23.00
- Butter Poached Maine Lobster, Spinach, Roasted Portobello Mushroom & Red Onion, Whole Grain Mustard Vinaigrette with Truffle Tremor Goat
- Creole Boiled Blue Shrimp $ 16.00
- Avocado, Capers, Parmesan Cheese and Mixed Baby Greens Tossed in Herb Vinaigrette with Your Choice of Emeril’s Kicked Up Cocktail or Old Fashion Remoulade Sauce
- Cold Seafood Platter Marketprice
- One Pound of Assorted cold Seafood with Cucumber Crème Fraiche, Creole Honey Mustard and Emeril’s Cocktail Sauce
DINNER HOT STARTERS
- Emeril’s New Orleans Barbeque Shrimp $ 15.00
- Served with Homemade Rosemary Focaccia Bread
- Crispy Fried Calamari $ 15.00
- Lightly Breaded and Tossed with a Cucumber Relish, Manchego Cheese and Red Mojo Sauce
- Fried Louisiana Oysters Bienville $ 15.00
- Trinity & Gruyere Cheese Mornay with Wilted Spinach Tossed in Broken Bacon Vinaigrette and Herbsaint Gastrique
- New Orleans Blue Crabmeat Bake $ 17.00
- Baked Blue Crabmeat & Pickled Sweet Piquant Peppers with Herb Crust with Emeril’s Essence Spiked Crostini and Creole Tomato Glaze
SOUPS
- Our Creative Gumbo of the Day $ 8.00
- Fall River Clam Chowder $ 8.00
- Our Creative Soup of the Day $ 8.00
FISH HOUSE SPECIALTIES
- Sauteed Blue Shrimp & Angel Hair Pasta $ 36.00
- Chopped Maine Lobster, Roma Tomatoes, Torn Basil and Parmesan Cheese With Creole Tomato Butter Sauce
- Emeril’s Sweet Barbecued Scottish Salmon $ 33.00
- Andouille Sausage & Brabant Potatoes with Spicy Onion Crust and Emeril’s Homemade Worcestershire
- Pan Roasted Free Range Chicken $ 33.00
- Gruyere Cheese, Onion & Potato Gratin, Baby Frisée & Cherry Tomatoes Horseradish Brandy Demi Glace
- Herb, Sea Salt & Pepper Crusted Ahi Tuna $ 40.00
- Homemade Sopressata Sausage, Italian Cheese & Spinach Ravioli with Basil Pesto, Tomato Olive Stew and Balsamic Extraction
- Pan Roasted European Sea Bass $ 39.00
- with ½ Butter Poached Maine Lobster Tail, Yukon Gold Potato Cake and Slow Braised Maitake Mushroom with Pasilla Chile Cream Sauce
FROM THE GRILL
- Grilled Hawaiian Swordfish $ 36.00
- Roasted Garlic Rainbow Couscous, Asparagus, Lemon Caper Butter Sauce and Oven Roasted Tomato Tapenade
- Chairman’s Reserve Pork Chop $ 32.00
- Caramelized Onion, Apples & Spinach Cornbread Stuffing and Sweet Potato Purée
- Pepper Seared Filet Mignon $ 49.00
- Warm Marinated Tomato, Roasted Shallot & Arugula Salad with Emeril’s Fish House Steak Sauce
- Pepper Crusted Prime New York Strip $ 44.00
- Grilled Summer Vegetables and Spanish Blue Cheese Cream
- Grilled Prime Beef Ribeye $ 45.00
- Warm Marinated Tomato, Roasted Shallot & Arugula Salad, Emeril’s Fish House Steak Sauce and Country Smashed Potatoes
SIDE DISHES
- Spicy Coleslaw $ 3.00
- Truffled Parmesan Shoestrings $ 6.00
- Hand Cut Streak Fries $ 5.00
- Country Smashed Potatoes $ 6.00
- Bourbon Sweet Potato Puree $ 6.00
- White Wine & Garlic Asparagus $ 8.00
- Haricot Verts & Bacon $ 8.00
- Pinot Noir Braised Mushrooms $ 10.00
- "Mac-n-Cheese" with Serrano Ham $ 11.00
- Shrimp, Oyster & Andouille Jambalaya $ 12.00
ADD TO ANY DISH
- Sautéed Wild American Shrimp $ 5.00
- Price is for each
- Seared Hudson Valley Foie Gras $ 14.00
- Price is per ounce
- Jumbo Lump Blue Crabmeat $ 16.00
- 2 ounces
- Roasted in Shell Lobster Tail $ 36.00
- 5 ounces
DESSERTS
- New Orleans Style Beignets with Powdered Sugar and Coffee Ice Cream $ 9.00
- Individual Pecan Pie with Oatmeal Shortbread Crust, Caramel Sauce and Vanilla Bean Ice Cream $ 9.00
- S’more Tart with Homemade Graham Crackers, Chocolate Sauce & Marshmallows $ 9.00
- New Orleans Bread & Butter Bread Pudding with Warm Whiskey Sauce $ 9.00
- New York Style Cheesecake with Choice of Praline or Strawberry Topping $ 9.00
- Emeril’s Banana Cream Pie with Chocolate Shavings and Caramel Sauce $ 9.00
- A Selection of Homemade Sorbets $ 9.00