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Menus
(These are sample menus only and the menu items and prices may vary)
DINNER MENU
18% Gratuity added to parties of six or moreSTARTERS
- Crispy Calamari $ 14.00
- Pepperoncini,Zucchini, Marinara, Tomato Aioli
- Beef Carpaccio $ 15.00
- Thinly Sliced Tenderloin Of Beef, Arugula And Seasonal Mushroom Salad, Parmesan Flakes, Truffle Pearls
- Grilled Tiger Prawns $ 14.00
- Pistachio Crust, Citrus Puttanesca
- Truffle Flatbread $ 15.00
- Fontina Fondue, Black Truffles, Mushrooms Cotto Ham, Arugula
- Traditional Antipasto $ 16.00
- Smoked Prosciutto, Tuscan Salami, Parmesan Cheese, Market Pickled Vegetables
SALADS
- Caesar Salad $ 12.00
- Baby Romaine, Shaved Parmesan Cheese, Rosemary Croutons, Roasted Garlic Dressing
- Pear and Blue Cheese Salad $ 13.00
- Mixed Greens, Gorgonzola Cheese, Roasted Bartlett Pear, Candied Walnuts
- Chopped Salad $ 15.00
- Arugula, Radicchio, Endives, Salame, Garbanzo Beans, Cure Olives, Roasted Peppers, Parmesan
- Caprese $ 14.00
- Buffalo Mozzarella, Heirloom Tomatoes, Basil
PASTA
- Spaghetti Chitarra $ 21.00
- San Marzano Tomatoes, Fresh Basil
- Fettuccine $ 26.00
- Santa Barbara Spotted Prawns, Basil Pesto, Toasted Pine Nuts
- Meat Lasagna $ 28.00
- Three Meat Sauce, Parmesan, Mozzarella
- Bustarelle $ 29.00
- Beef, Veal, and Pork Ravioli, Wild Mushrooms, Veal Demi
- Raviolini $ 27.00
- Short Rib Ravioli, Black Truffle Crema, Red Wine Reduction
- Orecchiette $ 24.00
- Broccoli, Spiced Sausage, Hot Pepper Flakes, Sun Dried Tomatoes
- Traditional Potato Gnocchi $ 32.00
- Maine Lobster, Cremini Mushrooms, Black Truffle Crema
- Spinach and Ricotta Gnocchi $ 24.00
- Brown Butter, Sage Ricotta Salata, Toasted Walnuts
- Tirolesi Gnocchi $ 26.00
- Wild Boar Ragu, Pecorino Cheese
- Trio of Gnocchi Tasting $ 35.00
FISH AND MEAT
- Mediterranean Seabass $ 34.00
- Seasonal "Panzanella" Salad, Roasted Garlic Herb Drizzle
- Grilled Scottish Salmon $ 32.00
- Sauteed Zuchinni and Peppers, Parsley-Chives Sauce
- Oven Roasted Halibut $ 34.00
- Market Grilled Vegetables, Moscato Wine Sauce
- Scallops and Prawns Risotto $ 33.00
- Australian Wild Caught Prawns, Bay Scallops, Shallots
- Roasted Petaluma Chicken $ 24.00
- Sautéed Swiss Chard, Roasted Fingerling Potato, Natural Jus
- "Ossobuco" $ 42.00
- Semolina Baby Gnocchi, Peroni Jus
- New York Steak $ 38.00
- Potato-Montasio Cake, White Wine Sauce
- Filet of Beef $ 40.00
- 8 ($40) or 12 oz. ($54) available. Roasted Wild Mushrooms Medley
- Braised Short Rib $ 39.00
- Roasted Garlic Potato Puree, Wine Reduction Red Onion Crouton
SIDES
- Grilled Asparagus $ 8.00
- Parmesan Sprinkle
- Sauteed Spinach $ 7.00
- Garlic, Olive Oil
- Spicy Broccolini $ 7.00
- Roasted Garlic, Hot Pepper Flakes
- Crispy Yukon Gold Potatoes $ 8.00
- Parmesan Cheese
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