[Menus
(These are sample menus only and the menu items and prices may vary)
BUFFET SELECTIONS
$85.00 Brunch MenuAPPETIZERS
- Fresh Smoked Nova Salmon with Traditional Condiments and Assorted Bagels
- American Sturgeon Caviar served with Warm Blinis
- Assorted Exotic and Fresh Sliced Fruit Display
- Seafood on Ice to Include Fresh Oysters, Clams, Crab Claws, Shrimp
- Sushi Bar with Japanese Sake
- Grilled Marinated Vegetable Platters with Olive Tapenade
- Assortment of Cured Meats, and French Country Patés
- Imported and Domestic Cheese Display
- California Field Greens, Choice of Dressings and Accompaniments
- Caesar Salad with Garlic Croutons, Parmesan Cheese
- Shrimp Salad Delicately Mixed with a Brandy Continental Sauce
- Buffalo Mozzarella and Fresh Tomato Salad
- Cannellini Beans, Andouille Sausage & Yellow Tomato in Radicchio Cups
- New Year's Fruit Salad Marinated in Passion Fruit Liqueur
- Lobster & Tomato Gazpacho
FROM THE CARVING STATION
- Cranberry Crusted Rack of Lamb
- Teriyaki Glazed Whole Beef Tenderloin
- Horseradish Scented Pork Loin
- Cranberry Demi, Bearnaise Sauce, Horseradish Jus
FROM THE GUERRIDON
- A Full Selection of Omelets and Farm Fresh Eggs Cooked to your Order
- Including our Famous Lobster, Cognac, and Boursin Cheese Omelet
- Waffles with Fruits and Whipped Butter
ENTREES
- Maytag Blue Cheese Frittata
- Steak and Eggs, Choron Sauce
- Oven Roasted Fingerling Potatoes
- Pasta Primavera, Truffle Vinaigrette
- Pan Seared Salmon, Couscous Salad
- Veal Parmesan, Angel Hair Pasta
- Hunan Sesame Crusted Chicken
- Grilled Filet Mignon, Potato Croquettes
- Bally's Fresh Broiled Maine Lobster with Drawn Butter
DESSERTS
- An Array of Assorted Breakfast Breads, French Pastries, Pies and Tortes
- Seasonal Mixed Berries Served in a Wine Glass
- Praline Nougatine Pecan Crepe, Vanilla Sauce
- Cherries Jubilee
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