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Menus
(These are sample menus only and the menu items and prices may vary)
DINNER
ICE-COLD SHELLFISH
- OYSTERS $ 18.00
- america's best, seasonal selection
- LITTLENECK CLAMS $ 12.00
- traditional condiments
- TIGER PRAWNS $ 19.00
- spice-poached, cocktail sauce
- MAINE LOBSTER $ 24.00
- steamed & chilled
- BRISTOL BAY ALASKAN KING CRAB $ 24.00
- green goddess dressing
- SHELLFISH PLATTER $ 60.00
- maine lobster, king crab, shrimp, clams, oysters
APPETIZERS
- LOBSTER 'POP-TART' $ 12.00
- puff pastry. lobster cream
- CLAM CHOWDER FONDUE $ 14.00
- garlicky sourdough
- CRAB-STUFFED PRAWNS $ 19.00
- hot-sour vinaigrette
- "BLT" CHOP SALAD $ 14.00
- bacon lardons, sweet 100 tomatoes, basi aioli
- CAESAR $ 12.00
- romaine hearts, parmigiano reggiano
- MAITAKE MUSHROOM TEMPURA $ 11.00
- yuzu dipping cream
- POPPERS $ 22.00
- ahi, hamachi, ponzu
- SOFT-SHELL CRAB LOUIE $ 24.00
- creamy avacado, sriracha sauce
- SURF & TURF CARPACCIO $ 23.00
- paper thin filet, lobster vinaigrette
- LOBSTER CREPE $ 26.00
- sweet corn, basil, thai coconut curry
- BACON-WRAPPED SCALLOP FRITTERS $ 16.00
- sudachi lime, creme fraiche
ENTREES
- BURGER $ 20.00
- brioche bun, tillamook cheddar, secret sauce
- ANGRY LOBSTER $ 75.00
- 2 lb lobster, toasted pasta, saffron aioli
- PRAWN SCAMPI $ 34.00
- hand-made fettucine, garlic beurre blanc
- FISH & CHIPS $ 22.00
- alaskan halibut, chips, tartare
- FRIED CHICKEN & WAFFLES $ 28.00
- horseradish slaw, sourdough waffle, maple jus
- SURF & TURF $ 59.00
- 8 oz filet mignon, 1/2 lobster tail
OAK-FIRED STEAKS
- 18 OZ DRY-AGED BONE-IN RIBEYE $ 52.00
- 12 OZ SKIRT STEAK $ 36.00
- 10 IZ FILET MIGNON $ 56.00
- 16 OZ KANSAS CITY STRIP $ 48.00
- 30 OZ PORTERHOUSE $ 69.00
FISH FROM THE GRILL
- DIVER SCALLOPS $ 32.00
- AHI TUNA $ 39.00
- SEABASS $ 37.00
- KING SALMON $ 36.00
- PRAWNS $ 32.00
ACCOMPANIMENTS
- ROASTED BONE MARROW $ 15.00
- GRILLED FOIE GRAS $ 19.00
- GRILLES HALF MAINE LOBSTER $ 26.00
- KING CRAB $ 25.00
CLASSIC AMERICAN SIDES
- POTATO $ 10.00
- "classic" baked
- ONION RINGS $ 10.00
- tomato-dusted
- ASPARAGUS $ 11.00
- horseradish buerre blanc
- SPINACH $ 10.00
- bacon-creamed
- MAC & CHEESE $ 12.00
- truffled
- CRUSHED POTATIOES $ 9.00
- crispy garlic & rosemary
- ROASTED ARTICHOKES $ 10.00
- warm goat cheese
- ENGLISH PEAS $ 10.00
- shaved fennel, pancetta
- SCALLOPED POTATOES $ 11.00
- chipotle, grilled onion, queso fresco
- CHEDDAR CHEESE FRIES $ 9.00
- scallion, red wine jus
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