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Menus
(These are sample menus only and the menu items and prices may vary)
DINNER MENU
Parties of 6 or more are subject to an 18% service charge. Split entrees add $8.00. Minimum Charge $35.00 per person.APPETIZERS
- Beef Carpaccio $ 17.00
- truffle confit, parmesan, watercress salad
- Chilled Jumbo Shrimp Cocktail $ 18.00
- cocktail & mustard sauce
- Poached Maine Lobster $ 22.00
- celery root & green apple salad
- Chilled Foie Gras Terrine $ 20.00
- fig confiture, brioche, balsamic reduction
- Alverta Presidente Caviar $ 140.00
- traditional condiments
- Pan-Seared Foie Gras $ 28.00
- caramelized apple, five-spice creme anglaise, port wine reduction
- Lobster Sausage $ 18.00
- puff pastry fleuron, spicy crayfish sauce
- Braised Veel Cheeks $ 16.00
- creamy polenta, burgundy sauce
- Scallop Macadamia $ 16.00
- gruyère pumpkin purée, basil beurre blanc
- Escargots de Bourgogne $ 16.00
- imported French snails, garlic butter and herbs
SALADS AND SOUPS
- Mélange of Field Greens $ 13.00
- herb croûtons, balsamic vinaigrette
- Caesar Salad $ 14.00
- tête de moine cheese fleuret
- Frisee & Warm Oxtail Confit Salad $ 15.00
- crouton, poached egg, truffle vinaigrette
- Pear & Roquefort Salad $ 16.00
- lolla rossa, candied walnuts, pumpkin seed vinaigrette
- Globe Artichoke Soup $ 14.00
- orange cream, garlic chips
- French Onion Soup $ 12.00
- au gratin
- Lobster & Corn Bisque $ 15.00
- sweet corn cake
ENTREES
- Filet of Beef $ 42.00
- crème fraîche potato, braised endive, green-peppercorn cognac cream sauce
- Prime Angus Ribeye $ 42.00
- au gratin potato, sautéed spinach, shallot & chablis sauce
- Rack of Colorado Lamb $ 52.00
- pistou crust, chorizo & apricot couscous, ratatouille niçoise, lamb jus
- Apple Stuffed Pork Tenderloin $ 36.00
- sautéed brussels sprouts, potato purée, apple brandy sauce
- Cervena Venison Loin $ 39.00
- gruyère pumpkin purée, roasted mushrooms & chestnuts, apple compote, huckleberry sauce
- Free Range Chicken $ 34.00
- crab & mushroom stuffed, spaghetti squash, tomato gnocchi, truffle jus
- Seared Duck Breast $ 39.00
- confit duck leg & cranberry in phyllo, green lentils, roasted salsify, sweet vermouth sauce
- Imported Dover Sole $ 67.00
- sautéed véronique, grenobloise or amandine
- Scottish Salmon $ 37.00
- root spinach, jasmine rice, king crab & béarnaise
- Maine Lobster Thermidor $ 68.00
- asparagus, mushrooms, tarragon, brandied cream sauce
- Fall Truffle Risotto Marketprice
- duck confit, english pea, vialone nano
- Heirloom Vegetable Tart $ 34.00
- seared asparagus, tomato, goat cheese
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