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Menus
(These are sample menus only and the menu items and prices may vary)
DINNER
CHILLED SEAFOOD
All Shellfish Served with Traditional Sauces
- Oysters $ 18.00
- Shrimp Cocktail $ 18.00
- Maine Lobster $ 24.00
- Alaskan King Crab $ 22.00
- Ice-Cold Shellfish Platter $ 49.00
- Per Person
SNACKS & FINGER FOODS
- Cheeseburger Sliders $ 12.00
- Beer-Battered Shrimp $ 15.00
- BBQ Pulled Pork Finger Sandwiches $ 12.00
- New England Crab & Lobster Rolls $ 17.00
- Crispy Chicken Wings with Korean BBQ Sauce $ 13.00
CHARCUTERIE
- Jamon Serrano $ 19.00
- Housemade Pate $ 14.00
- Charcuterie Sampler $ 24.00
- Wood Grilled Sausages $ 10.00
APPETIZERS
- Market Salad $ 12.00
- RHUBARB, GOAT CHEESE, BLACK PEPPER TUILE
- Classic Caesar $ 14.00
- WHITE ANCHOVY, GARLIC CROUTON
- Grilled Asparagus $ 15.00
- FRISEE, SPECK, REMOULADE VINAIGRETTE
- Seared Foie Gras $ 25.00
- SEASONAL ACCOMPANIMENT
- Scottish Salmon Tartare $ 18.00
- BEET, HORSERADISH, GRILLED PITA
- Tomato Fondue $ 12.00
- GARLIC BREAD GRILLED CHEESE
- Chilled Cucumber Soup $ 16.00
- DUNGENESS CRAB, LEMON OIL
MAIN DISHES
- Shelton Farms Chicken Breast $ 29.00
- POLE BEANS, LEMON CHICKPEA FRITTERS, SHALLOT MARMALADE, CHICKEN jUS
- Grilled Lamb Loin $ 42.00
- ARTICHOKES, MARBLE POTATOES, BLACK OLIVES, CHERRY TOMATO CONFIT, LAMB JUS
- Scottish Salmon $ 34.00
- JAPANESE EGGPLANT, SUN DRIED TOMATOES, GYPSY PEPPERS, BASMATI RICE PILAF, PESTO
- Seared Day Boat Scallops $ 35.00
- BRAISED RADICCHIO, GRAPES, TOASTED ALMONDS, BROWN BUTTER, BLACK OLIVE OIL
- American Kobe Burger $ 20.00
- “SECRET SAUCE”, BALSAMIC ONIONS, CHEDDAR, HOUSE-BAKED BUN
- Braised Beef Short Rib $ 31.00
- SWEET CARROT PUREE, ENGLISH PEAS, NATURAL JUS
- Hawaiian Big Eye Tuna $ 39.00
- TOASTED FOCACCIA, PICKLED RED ONIONS, WILD ARUGULA, PIQUILLO PEPPER VINAIGRETTE
- Maine Lobster Pot Pie Marketprice
- BABY VEGETABLES, TRUFFLE CREAM
- Alaskan Halibut $ 36.00
- BLACK CALYPSO BEANS, SPANISH CHORIZO, TOMATO & CHAYOTE VINAIGRETTE
WOOD-FIRED STEAKS
- 12 OZ Rib Eye $ 52.00
- 10 OZ New York $ 46.00
- 8 OZ Filet Mignon $ 49.00
- Australian "Platinum" Strip $ 28.00
- per ounce
- Add Butter Poached Maine Lobster to Any Steak $ 25.00
- Add Seared Foie Gras to Any Steak $ 25.00
DAILY SPECIALS
- Caviar $ 0.00
- Hackleback...$80. Permium Osetra...$125. Golden Osetra...$MP
- The Tavern $ 0.00
- "The Perfect Beginning" Assorted Family Style Appetizers...$21/person
- Hot Off the Grill Marketprice
- Chef's Daily Selection Cooked Over Apricot Wood
SIDE DISHES
- Truffled Mac & Cheese $ 12.00
- French Fries $ 7.00
- Horseradish Whipped Potatos $ 8.00
- Honey Glazed Carrots $ 9.00
- Wilted Spinach $ 10.00
- Creamed Corn $ 10.00
- Roasted Baby Beets $ 12.00
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