The Strip: 143 Restaurants Found
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Fleur De Lys
Address: 3950 Las Vegas Blvd. S., Las Vegas, NV 89119
The highly acclaimed San Francisco eatery, Fleur de Lys, has come to The Strip, and continues the tradition of visually show-stopping restaurant spaces in the Mandalay Bay. The venue’s main walls feature a spectacular floral sculpture that uses 3,000 fresh cut roses to produce the image of a leaf. Just as impressive as the setting is the cuisine prepared by famed chef, Hubert Keller. Dishes like the Truffled Onion Soup with a braised duck ragout and black truffles, and the Ground Kobe Beef Fleuburger “Rossini” with sautéed foie gras, and black truffles, touch on the exquisite complexity of flavors Chef Keller masters.
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Pearl
Address: 3799 Las Vegas Blvd. S., Las Vegas, NV 89109
Pearl translates traditional Chinese dining with Vegas-style extravagance for delicious results. Executive Chef Kai-Wa Yau transforms familiar staples like Kung Pao Chicken and Dungeness Crab Spring Rolls with skillful sophistication and high quality ingredients, including a staggering selection of live, fresh fish and seafood. Drink options vary from the traditional to the contemporary: diners can choose to sample from 12 Chinese teas prepared tableside or let Pearl’s sommelier introduce them to the restaurant’s well-stocked wine cellar and aperitif trolley for less conventional beverage pairings. The lavish, yet understated décor is accented by red lanterns and delicate orchids to provide a setting that is both exotic and comfortable.
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SEABLUE
Address: 3799 Las Vegas Blvd. S., Las Vegas, NV 89109
True to its name, SEABLUE is Michael Mina’s tribute to the fresh flavors of the ocean. Celebrated designer Adam Tihany's distinctive vision is evident throughout the restaurant, where glistening water walls, colorful murals, and deep blue accents set a dynamic stage for the bold Mediterranean-influenced menu of jet-fresh fish and seasonal produce. Diners can choose from a variety of healthful preparations like apricot wood grilled meats and Moroccan tagine-baked specialties that highlight the natural flavors of each ingredient. A raw bar offers a wide selection of seasonal seafood for diners looking to experience SEABLUE’s commitment to quality in its purest state.
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Shanghai Lilly
Address: 3950 Las Vegas Blvd. S., Las Vegas, NV 89109
Shanghai Lilly captures the romance, exoticism, and nostalgia, of turn-of-the-century Shanghai with a distinctive modern sensibility. Creating an atmosphere of solitude, tranquility, and elegance, the tastefully decorated main dining room features a variety of Asian-themed artifacts and artistic black and white photographs of the restaurant's namesake, 1920's celebrity Shanghai Lilly. The oft-changing menu features Cantonese and Szechwan delicacies that highlight fresh and seasonal ingredients. The Kung Pao Chicken and Lamb with Ginger, Onion, Basil, and Chili, is a dish worthy of mention. The Fried Rice with jumbo lump crab meat and egg whites is another savory delight.
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RM Seafood
Address: 3930 Las Vegas Blvd. South, Las Vegas, NV 89119
Since RM Seafood opened on Valentine’s Day, 2005, Rick Moonen has set a new standard for seafood in Las Vegas. Located at the mouth of Mandalay Bay, the upstairs dining room has a yacht-club feel that attracts a mix of high rollers and locals, alike. Playful touches of the nautical theme include portholes that peek down on tanks of live crustaceans. A champion of sustainability, Moonen prepares seasonal seafood to preserve the natural flavor and simple appeal. Beverage Director Jeff Eichelberger is similarly intent on maintaining the earth’s bounty for perpetuity, and favors organic, biodynamic wines.
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