[Restaurant Info
Set just one foot inside the Venetian's Pinot Brasserie and you'll feel transported to Paris. But if you're wowed by the adorable, authentic bistro setting, wait until you sample Executive Chef Eric Lhuillier's stunning French-inspired creations. Mouthwatering selections include Seared Sea Scallops with caramelized cippolini onions, vanilla, and watercress; and a Colorado Lamb Steak with parsnip puree and forest mushroom fricassee. Factor in the excellent wine selection and a bustling, casually elegant scene, and you may never want to leave this charming slice of France.
Restaurant Features
- Famous Chef
- Full Bar
- Lounge / Bar
- Private Room
- Prix Fixe Menu
- Smoking Area
- Sunday Brunch
- Takeout Available
- Tasting Menu
- Winning Wine List
Recommended for
- Business Dining
- Child Friendly
- Meet for a Drink
- Quiet Conversation
- Romantic Dining
| Business Hours: | Business Hours |
| Online Reservations: | Online Reservations - Quick, Easy & FREE |
| Customer Reviews: | 6 Reviews |
| Our Rating: |  |
| Neighborhood: | Las Vegas Strip |
| Cuisine: | French, |
| Price: | $$ (3 course meal) |
| Coupon: | Restaurant Coupons |
| Address: | 3355 Las Vegas Blvd. South Las Vegas NV 89109 |
| Cross Street: | Flamingo Rd. |
| Parking: | Valet and self parking are available at the Venetian. |
| Dress Code: | Business Casual |
| Phone: | (702) 414-8888 |
| Fax: | |
| Payment Options: | Visa, Amex, Mastercard, Discover |
| Corkage Fee: | 0.00 |
| Contact Person: | |
| Chef: | Eric Lhuiller - Executive Chef |
| Matre D': | |
| Signature Recipe: | - Signature Recipes |
| Famous For: | |
| Menu: | Menu Page |
| Open Since: | 1999 |
| Capacity: | N/A |
| Catering Info: | |
| Banquet Facilities: | |
| Awards: |
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Review | Info | Menu | Wine List | Chef | Photos | Customer Reviews