[Restaurant Info
Internationally acclaimed Chef Alain Ducasse opened his first Las Vegas venture, Mix, in grand style in 2004, delivering not just a restaurant but an entire experience. Situated on the 64th floor of THEhotel, Mix offers unparalleled views that extend from the Strip to the mountainous horizon. A dazzling white monochrome dining room punctuated with vibrant red accents provides a clean backdrop for the 15,000-piece "Champagne bubble" chandelier to make its mesmerizing impression. The highly seasonal kitchen constructs dishes that meld international ingredients with an incomparable French flair. Those interested in toasting to their evening with a glass of wine may choose from 1200 bottles stored in a two-story unit that forms the dining room's south wall. To top the evening off right, many guests make their way to the Mix lounge, where more glamorous revelry is to be had.
Restaurant Features
- Chef’s Table
- Famous Chef
- Full Bar
- Hotel Dining
- Live Entertainment
- Lounge / Bar
- Outdoor Seating
- Prix Fixe Menu
- Smoking Area
- Takeout Available
- Tasting Menu
- Valet Parking
- Wheelchair Access
Recommended for
- Business Dining
- Meet for a Drink
- People Watching
- Quiet Conversation
- Romantic Dining
- Special Occasion
- Trendy / Hip
| Business Hours: | Business Hours |
| Reservation Help Line: | 1-866-588-6204 |
| Online Reservations: | Online Reservations - Quick, Easy & FREE |
| Customer Reviews: | 64 Reviews |
| Our Rating: |  |
| Neighborhood: | Las Vegas Strip |
| Cuisine: | American, French, |
| Price: | $$$$ (3 course meal) |
| Coupon: | Restaurant Coupons |
| Address: | 3950 Las Vegas Blvd. South Las Vegas NV 89119 |
| Cross Street: | Mandalay Bay Rd. |
| Parking: | Street Parking; Valet Parking |
| Dress Code: | Casual Elegant |
| Phone: | (702) 632-9500 |
| Fax: | (702) 632-9501 |
| Website: | http://mandalaybay.com/dining/mix.aspx |
| Social Networks: | |
| E-mail: | smoberly@mandalaybay.com |
| Payment Options: | Visa, Amex, Mastercard, Discover |
| Corkage Fee: | 50.00 |
| Contact Person: | |
| Chef: | Bruno Davaillon - Executive Chef |
| Matre D': | |
| Signature Recipe: | - Signature Recipes |
| Famous For: | |
| Menu: | Menu Page |
| Open Since: | 2003 |
| Capacity: | N/A |
| Catering Info: | |
| Banquet Facilities: | For large parties and banquet reservations, please call toll free 1-866-588-6210 or book online at Large Parties & Banquets |
| Awards: |
Click to Chat Make Online Reservation Call: 1-866-588-6204
Review | Info | Menu | Wine List | Chef | Photos | Customer Reviews