MGM Grand: 13 Restaurants Found
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Joel Robuchon
Address: 3799 Las Vegas Blvd. S., Las Vegas, NV 89109 (Map)
Dining at Joel Robuchon is an indulgence of all the senses. Wishing to treat diners to the breathtaking elegance of historic royalty, Michelin super star Joel Robuchon infuses his namesake restaurant with a meticulous care and unparalleled opulence. The French-themed menu of two, four, six, and sixteen course feasting options promises artful culinary surprises. Crystal chandeliers, velvet upholstery, and an ivy-walled outdoor seating area complete the luxurious ambience. A complimentary limousine service is offered to all guest reservations at Joel Robuchon Restaurant.
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Diego
Address: 3799 Las Vegas Blvd., Las Vegas, NV 89109 (Map)
Diego immerses diners in the rich vivacity of Mexico. The dining room’s lively, danceable soundtrack and bold color palette of fuchsia, magenta, lime green, and teal sets the stage for the dining celebration. Executive Chef Noel Santos transforms traditional street food staples and regional recipes like Queso Fundido and Carne Asada with flair, finesse, and the freshest ingredients. Well-stocked by Tequila Master Julio Bermejo, Diego’s impressive 385 bottle collection provides ample fuel for the evening: a necessity on Fridays and Saturdays when Diego transforms into the late night Latin dance destination, Vida!
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Shibuya
Address: 3799 Las Vegas Blvd. S., Las Vegas, NV 89109 (Map)
Shibuya transports diners to the stylish streets of its namesake Japanese neighborhood with traditional culinary offerings and a colorful contemporary décor. Yabu Pahelberg’s dramatic design offers distinctive dining environments to match the diversity of Shibuya’s cuisine. An expansive marble sushi bar and playful virtual aquarium set the stage for Master Sushi Chef Yoshinori Nakazawa’s creative rolls and sashimi dishes, while dynamic teppanyaki seating create intimate environments for enjoying the culinary performance of teppan griddle cooking. The main “Bento Box” dining room’s kelp-like pillars create private niches for savoring Executive Chef Stephane Chevet’s modern Japanese cuisine while sampling from Shibuya’s celebrated sake collection.
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FiAMMA Trattoria and Bar
Address: 3799 Las Vegas Blvd. S., Las Vegas, NV 89109 (Map)
Taking its name from the Italian word for “flame,” FiAMMA Trattoria and Bar brings a romantic warmth to the Las Vegas dining scene. The evocative, modern decor, dominated by wood and leather accents, provides a luxurious setting for Executive Chef Carlos Buscaglia’s satisfying Italian cuisine. House made pastas like the Raviolini stuffed with beef shortrib and Gnocchi with lobster and truffle sauce elevate rustic Italian comfort food to newly decadent heights, while seasonal dishes like the Salmone with roasted corn ragu and wild arugula showcase Chef Buscaglia’s fondness for fresh ingredients. The cozy lounge offers guests the unique option of enjoying a cocktail fireside.
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Nobhill Tavern
Address: 3799 Las Vegas Blvd. South, Las Vegas, NV 89109 (Map)
Under the skillful supervision of culinary powerhouse, Michael Mina, the classic neighborhood bar is given a chic new personality at Nobhill Tavern. The restaurant combines the culinary sophistication and stylish surroundings expected in a Mina group endeavor with the lively, friendly feel of any local pub or tavern. Savory standards like Bangers and Mash, Chicken and Dumplings, and Fish and Chips promise hearty satisfaction with tantalizing Nobhill twists, while carefully crafted cocktails promote an atmosphere ripe for socializing. Whether seeking a spot to mingle over drinks and snacks, or the more substantial pleasures of some Mina-style comfort food, diners will be pleased to call Nobhill Tavern their new favorite watering hole.
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SEABLUE
Address: 3799 Las Vegas Blvd. S., Las Vegas, NV 89109 (Map)
In launching his uniquely trendy SEABLUE at the MGM Grand Resort in Las Vegas, restaurateur Michael Mina has created quite a following on the burgeoning Las Vegas gourmet dining circuit. Situated in the MGM Grand Resort’s “Studio Walk" area, SEABLUE’s chic Moroccan-Mediterranean cuisine, prepared by Executive Chef Stephen Hopcraft, fuses an array of incredibly flavorful foods with an ultra-modern, “aquatic-esque” theme. Possibly most intriguing is the restaurant’s mesquite and apricot wood-burning grill, responsible for giving SEABLUE’s steak and seafood dishes their succulent flavors, while simultaneously transporting patrons to the Mediterranean – without ever leaving Las Vegas.
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L'Atelier de Joel Robuchon
Address: 3799 Las Vegas Blvd. S., Las Vegas, NV 89109 (Map)
L’Atelier de Joel Robuchon brings the famed edible artistry of its namesake to a more approachable and playful setting. An energetic open kitchen dominates the red and black-accented space, drawing diners in as active participants in L’Atelier’s lively dinner theatre from the comfort of their sleek counter seating. The restaurant offers a diverse selection of French-influenced tapas and entrees that can be sampled alone as a la carte options or can be experienced in thrilling comparison in tasting menus for a more complete appreciation of this culinary workshop.
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Craftsteak
Address: 3799 Las Vegas Boulevard South, Las Vegas, NV 89109 (Map)
Celebrity Chef Tom Colicchio has brought his distinctive vision of the American steakhouse to Las Vegas. Craftsteak's ingredient-driven menu features the highest quality meats and produce, presented with minimal interference as a la carte options to best showcase the integrity of their farm-fresh flavors. Chef Colicchio's standard of excellence is evident in all aspects of the restaurant: its extensive selection of Kobe and Wagyu beef, its 200 bottle collection of premium scotches and whiskies, and its diverse variety of seasonal sides and entrees prepared with reverence by Executive Chef Matt Seeber and his skilled team. Craftsteak is a welcome reminder of the wealth of potential that resides within the application of caring and thoughtful restraint.
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Pearl
Address: 3799 Las Vegas Blvd. S., Las Vegas, NV 89109 (Map)
The sprawling, mega-chic MGM Grand resort in Las Vegas plays host to a plethora of fine dining choices, yet for an unforgettable and unique Cantonese/Shanghai cuisine experience, look no further than Pearl. Situated amongst most of MGM’s eateries in the “Studio Walk” area, Pearl fuses ultra-modern, sensual décor with tantalizing, exotic Asian dishes while simultaneously pampering its clientele with impeccable service and attention to detail. Executive chef Kai-Wa Yau is center stage at this hip, sexy dining spot, and his focus on creating artistic expressions with seafood, beef, and traditional Cantonese menu items is something that needs to be experienced to be fully appreciated.
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Grand Wok and Sushi Bar
Address: 3799 Las Vegas Blvd., Las Vegas, NV 89109 (Map)
Grand Wok and Sushi Bar blends Asian minimalism with a contemporary elegance to create a casual and inviting introduction to the exotic flavors of the East. Executive Chef Bill Chan draws inspiration from the cuisines of China, Japan, Korea, Vietnam, and Thailand, as well as from world famous chefs, balancing tradition and innovation to create dishes like Orange Chicken and Steamed Manila Clams with crispy chorizo and a yellow curry plum wine broth. The lively activity of the open kitchen and sushi bar harmonize with Grand Wok’s tranquil granite and bamboo décor, and picturesque cascading waterfall feature.
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