Full Bar Restaurants

At Michael Mina, contemporary seafood is served in a sleek and elegant setting, resulting in a truly exquisite dining experience. Chef Michael Mina’s cuisine offers a refreshing departure from the ordinary, with his signature pairings of delicate fish with rich, enticing ingredients. Dishes such as Maine Lobster Pot Pie and Savory Black Mussel Souffle will awaken the senses, weaving together tantalizing ingredients. The elegantly-designed dining room provides an ideal backdrop for what promises to be a stunning dining experience. Learn More »

Internationally acclaimed Chef Alain Ducasse opened his first Las Vegas venture, Mix, in grand style in 2004, delivering not just a restaurant but an entire experience. Situated on the 64th floor of the Delano hotel (Mandalay Bay), Mix offers unparalleled views that extend from the Strip to the mountainous horizon. A dazzling white monochrome dining room punctuated with vibrant red accents provides a clean backdrop for the 15,000-piece "Champagne bubble" chandelier to make its mesmerizing impression. The highly seasonal kitchen constructs dishes that meld international ingredients with an incomparable French flair. Those interested in toasting to their evening with a … Learn More »

Pamplemousse brings authentic, Provencal French flair to the Las Vegas area, just a few blocks east of the Strip. In a quaint and cozy pink stucco building, this is the perfect location for a romantic dinner or intimate conversation amidst the dim candlelight and classical music. Open for dinner, every meal begins with a basket of warm bread and crudités (fresh, raw vegetables) like cabbage, zucchini, cherry tomatoes, broccoli, and cauliflower. Entrée selections include Escargots Bourguignon, Foie Gras “Au Torchon” and a plethora of other traditional French delicacies. An assortment of international wine is also available, from Chile to France, … Learn More »

Enjoy breakfast, lunch or dinner at Society Café inside the Encore, where modern chic décor meets classic American style cuisine. Begin the day bright and early with the Continental Breakfast special or enjoy the choice Organic Eggs with various preparations and several quality Griddle selections. Or, stop by in the afternoon for lunch with friends, and choose from various hand-crafted Salad Entrees like the Lime & Cilantro Lump Crab as well as an offering of six different sandwiches, build-your-own burgers, and three different slider options. Dinner is also featured nightly with unique sides such as Maine Lobster Fried Rice or … Learn More »

Nobu, located at the Nobu luxury Hotel at Caesar’s Palace, is the largest restaurant of the 26 locations nationwide and offers prime Japanese cuisine prepared in various styles. Open for dinner nightly, the menu features appetizers, salads, cold and hot dishes, daily sushi specials, Nobu style tacos, and several desserts. The interior is both modern and airy, with whimsical balloon lighting and an exhibition kitchen. In addition to the sushi bar, there are several teppanyaki tables, private dining areas, a full bar and an expansive lounge. Guests of the boutique hotel can order from the vast menu 24-hours a day … Learn More »

Named in honor of Las Vegas hotel giant Steve Wynn, SW Steakhouse combines the look and feel of a classic American steakhouse with distinctive flavors of Alsace, France. The romantic and classy atmosphere offers diners an upscale dining experience that is rarely found in Las Vegas steakhouses. The menu focuses on steaks that are hand-selected from USDA wet-aged prime beef, which are then cooked over an open flame and then topped with SW’s signature sauces. Learn More »

Table 34 sits unobtrusively amidst office buildings, in a decidedly 'off-strip' setting. Its lovely terrace in front is the perfect setting for dining al fresco. Table 34 is open for lunch and dinner, and serves "thoughtful contemporary American" cuisine. Menu items all taste of the care that went into their preparation, and look as delicious as they taste. An impressive wine list, a well-stocked, compact bar, superior service, and a wonderful array of delectable desserts show how alluring dining off the strip can be. Learn More »

At Tableau, Chef Mark LoRusso offers inspired French-American cuisine. The featured bar/lounge area, which is a small rotunda-style dining room with picture windows, is a delightful place to relax and enjoy appetizer favorites like Dungeness crab and Kobe tartare. The intimate and plush dining room accommodates guests in a semi-private atrium setting with poolside views. Learn More »

Award-winning chef Paul Bartolotta distinguishes his namesake restaurant in the Wynn with rustic, yet elegant, Italian coastal cuisine. The live seafood flown in daily from the Mediterranean is show-stopping. That alone, combined with startlingly authentic ingredients such as Sicilian olive oil and imported porcini mushrooms, makes Bartolotta a must-eat. The gorgeous al fresco dining space overlooks a dreamy lagoon, and a whimsical, two-level indoor dining room is a must-see. Understated, but still decadent, the AAA-Four-Diamond-rated restaurant is the closest diners will get to the shores of Italy on this side of the Strip. Learn More »

Located on the eleventh floor of the Paris Las Vegas' Eiffel Tower replica, the restaurant boasts a remarkable view of the Las Vegas Strip and the fountain show at the Bellagio. The glass elevator is the pathway to a romantic spot that is destined to create a love affair with the city of Las Vegas with its panoramic views of the city. The creative and dramatic menu updated by world-renowned Chef J. Joho brings light to conventional French cuisine as he provides his unique interpretation of menu items that represent the merging of originality with tradition. Learn More »

Just inside the luxurious Encore Hotel and Casino, Andrea’s offers a unique and modern atmosphere where diners can enjoy an extensive Asian-Fusion inspired menu featuring premium sushi, fresh seafood, dim sum, soups, salads, and plenty of meat, rice and noodles. With a large, banquet style dining room, Andrea’s can accommodate parties of all sizes for dinner seven nights a week. The full bar hosts an impressive display of different spirits and large, ornate crystal chandeliers overhead add a touch of elegance to the sophisticated setting. Order a dish for the whole table to share, or start off with one of … Learn More »

Attention Sports Fans: Have you been searching for a great place to watch the game? A place where you can watch your favorite team play while still enjoying delicious food? Well look no further, Lagasse’s Stadium, located in The Palazzo, is just what you have been looking for. This 24,000 square-foot restaurant is outfitted with nearly 100 high-definition screens, access to nearly every major sports event you can think of, lounge and stadium seating, and cuisine from world-famous chef Emeril Lagasse. Stadium guests are treated to the full “Game Day” experience while enjoying fun, inventive and intelligent dishes. Learn More »

Reminiscent of an elegant Spanish home, the upscale dining room balances space and privacy, with grand arches, a warm ochre palette and dark mahogany panelling. The front dining area is a large, inviting space, complete with deep couches and overstuffed club chairs, ideal for drinks, light snacks or informal dining. Part of the ambience here is the nearby activity of the bar, with its live entertainment on Friday and Saturday evenings. For his American steakhouse, Charlie Palmer, with Executive Chef Steve Blandino, has created an innovative menu with a twist on the traditional fare. The Chefs focus on simple preparations … Learn More »

Bringing the “inviting feeling of the old neighborhood a little closer to your neighborhood” is the mission of family restaurant Maggiano’s Little Italy. Set inside Vegas’ famous Fashion Show Mall, Maggiano’s is a favorite of visiting shoppers and Las Vegas locals alike with its exuberantly sized portions of zesty Italian favorites. Chefs at Maggiano’s prepare authentic and traditional Italian-American cuisine like Four-Cheese Ravioli, Chicken Pesto Linguini, and Chicken Picatta. Meant for casual social dining, this Italian-American eatery is warm and inviting, a place to celebrate with friends and family. Learn More »

Egidiana Maccioni, wife of Le Cirque founder Sirio and mother of the owners, created the menu of favorite recipes in which her boys loved while growing up. Reminiscent of 19th century European circuses, the cheerful and decorative dining room gives an animated air of professionalism and youthful elegance the dominates the atmosphere. The varied menu of Tuscan specialties features roasted rack of lamb and pepper-crusted tuna with herb crushed potatoes. Learn More »

The Top of the World is located in the Stratosphere Casino, offering a one-of-a-kind bird’s eye view of Las Vegas. Perched 844 feet above the city, Top of the World literally revolves in place, rotating a full 360 degrees every 80 minutes. And while the spectacular sights are enough to get guests in the door, the restaurant’s inspired menu of re-imagined classics keeps the dining room full. Executive Chef Jeff Giffen oversees menus constructed around fresh seafood, prime-cut steaks, and decadent specialties. With tasting menu options and private dining accommodations, Top of the World serves up a generous helping of … Learn More »

The Las Vegas location of Dick’s Last Resort, located in the Excalibur Hotel & Casino, is famous for being one of the rowdiest restaurants around due to its staff that is purposely insensitive to their guests. The menu at Dick’s offers great barbecue and American cuisine, drawing influence from that of Texas. On the menu, customers can expect to find a wide and practiced selection of barbecued meats, seafood, and Dick’s signature Buckets O’Grub. The messy menu items at Dick’s Last Resort mirror the laidback and crazy atmosphere of the restaurant that boasts entertainment for all. Learn More »

Originally from Miami, the legendary Joe's Stone Crab focuses its attention on quality cuts, fresh fish, and an ultra sleek attitude. Located on the ground level of Caesar’s palace, this elegant restaurant features a cheerful patio for lunch and people watching and a spacious bar and lounge that has massive wine racks that display a notable array of complements for the superb cuisine. Favorites include Joe’s Famous lightly breaded sea scallops and the garlic creamed spinach. Learn More »

Chef Philip Lo claims to have "the most beautiful Chinese restaurant in the world." After a meal at Jasmine, it's hard to disagree. Jasmine is quite probably the best place in Las Vegas for a romantic meal. It is also the only place in Las Vegas that features the nouveaux Hong Kong cuisine of Chef Philip Lo. Lo, who has been named one of "America's Outstanding Chefs" by Chefs in America, draws on the sheer depth of Cantonese cuisine to deliver modern interpretations of classic Chinese food. With the Bellagio fountain show as a backdrop, a winning wine list, chic … Learn More »

Celebrity Chef Rick Moonen has truly out-done himself with RM Seafood, his chic upscale restaurant located just inside the luxurious Mandalay Bay Hotel. Renowned for his passionate views on sustainable seafood, Chef Moonen creates a dining experience which incorporates a vast array of flavor combinations, designed to exemplify the natural qualities of fresh ingredients. Along with plentiful offerings from the sea, the menu features high quality Wagyu beef, lamb, fresh salads and several more unique items such as the Pan Roasted Rabbit or the Duo of Foie Gras. To maintain an air of elegance, diners are catered to by a … Learn More »