Steak Cuisine: 40 Restaurants Found
The Steakhouse at Camelot
Address: 3850 Las Vegas Blvd South, Las Vegas, NV 89109 (Map)
With a charming elegance that hearkens back to a time replete with fair princesses and knights in shiny armor, the Steakhouse at Camelot in the Excalibur resort impresses with classic yet innovative cuisine and a casual yet smartly sophisticated ambience. From within the kitchen, lorded over by Chef Jack Huxtable, comes signature dishes fit for a medieval king. Such dishes include Bone-In New York Steak, Country Baked Meatloaf, Prime Rib, Deep Dish Chicken Pot Pie and a Flame-Grilled 10oz Angus Burger topped with BBQ jumbo shrimp and lump crab meat chipotle slaw. Welcome to the culinary Renaissance!
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P.J. Clarke's
Address: 3500 Las Vegas Blvd S., Las Vegas, NV 89109 (Map)
P.J. Clarke's has been a New York institution for over 125 years, delivering colorful service to anyone who appreciates the ambiance and food of a real saloon. West coast residents and Las Vegas goers can now indulge on P.J. Clarke's delectable saloon-inspired cuisine in the Forum Shops at Caesars Palace. The menu showcases the gastronomic delights of modern American cuisine. Guests can choose from a vast assortment of steaks & chops, seafood, and P.J. Clarke's classics, that are straight from the original P.J. Clarke's menu in NY. Clarke's creates the “Cadillac of Burgers”--prepared exclusively with select cuts of certified Black Angus Beef and dressed with smoked country bacon, American cheese, and all the fixings. Sit and watch skilled shuckers pry open the freshest clams and oysters at the marble topped raw bar, while veteran bartenders craft classic cocktails at the fully stocked bar. The dining room replicates the gritty neo-noir era, filling each inch of the room with a dramatic low-lighting effect that creates a mysterious and exciting feeling in the air. The walls are adorned with a collection of photos depicting famous stars from the past, all of which have been collected over the years exclusively for P.J. Clarke's. Each aspect of P.J. Clarke's, from the menu to the professional staff, reassures a definite familiarity with the original restaurant in New York.
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TENDER Steak & Seafood
Address: 3900 Las Vegas Blvd South, Las Vegas, NV 89119 (Map)
Open seventeen years now, Tender Steak and Seafood has been winning Las Vegas carnivores over with their fresh, sustainable food and comfortable, masculine decor. Located at the Luxor Las Vegas, Tender Steak and Seafood is understated, subdued, and lets the food and the service stand on their own. The food is diverse, and the selections staggering. Their cheese menu alone boasts eight choices, and they have three separate varieties of oysters from which to select. Feel like Surf and Turf Sliders with Kobe beef? No problem. From beef and boar to bison, and seafood to stroganoff, Tender has something for the meat eater in us all. The food at Tender is sheer artistry.
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Il Mulino New York
Address: 3500 Las Vegas Blvd. Suite T30, Las Vegas, NV 89109 (Map)
Located inside the Caesar's Palace Forum Shops, Il Mulino offers excellent northern Italian dishes paired with exquisite wines and exceptional service. This outpost of the ever-popular New York-based ristorante is favored by both visitors and locals alike. Their petite selection of hors d'oeuvres is rightfully famous as are their daily specials and aromatic menu options. Similarly, the level of service is unmatched as the waiters gracefully attend to their diners after the completion of each savored course. Il Mulino also serves traditional Italian desserts that are among the very best in Las Vegas, so get your taste of Italy today.
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STRIPSTEAK
Address: 3950 Las Vegas Blvd South, Las Vegas, NV 89119 (Map)
Under the inspired influence of Executive Chef Michael Mina, STRIPSTEAK at Mandalay Bay, elevates the traditional American steakhouse to new heights of gourmet revelry. The modernist décor sets a swanky stage for the gastronomic extravagances presented on the menu, and Mina transforms steakhouse standards with decadent applications: the Steak Fries are deep fried in duck fat, the Macaroni and Cheese is gussied up with truffles, and the traditional Scalloped Potatoes become inspired gastronomy with caramelized onion and goat cheese. While the Steak is blissfully unadulterated, the purity of flavor is intensified by the high quality of the All-Natural Certified Angus, American, and Japanese Kobe, meat used.
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